Top 175 Kitchen manager Jobs in King Of Prussia, Pa

Chef Manager
Sodexo —Bryn Mawr, PA
- $58,735 - $76,010 a year
- Full-time
- ServSafe
- Cooking
- No high school diploma
- Paid holidays
- Health insurance
4d
Kitchen Supervisor - Pocopson Nursing Home
Whitsons Culinary Group —West Chester, PA
- $25 an hour
- Nursing home
- ServSafe
- Ability to walk for extended periods
- Dental insurance
- Vision insurance
Quick Apply
Lead Cook
Kendal Crosslands Communities —Kennett Square, PA
- Full-time
- Mid-level
- Café
- Kitchen
Kitchen Manager
PJW Restaurant Group —Hatfield, PA
- $65,000 - $70,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
10d
Kitchen Manager
The Ways Restaurant and Brewery —Glenside, PA
- $54,000 - $58,000 a year
- Full-time
- Customer service
- Mid-level
- Continuous improvement
- Paid training
- Paid time off
Quick Apply
12h
Chef Manager - Elwyn
Whitsons Culinary Group —Media, PA
- $55,000 - $60,000 a year
- Extended hours
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen and Bath Showroom Manager
Colonial Marble and Granite —King of Prussia, PA
- $85,000 - $130,000 a year
- 8 hour shift
- 5 years
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
EHS Recruiting Company —Philadelphia, PA
- $75,000 - $80,000 a year
- Full-time
- Cooking
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
3d
Chef Manager
Aramark —Philadelphia, PA
- Weekends as needed
- Hospital
- ServSafe
- Mid-level
Kitchen ServSafe Manager
Frankies World Foundation —Philadelphia, PA
- $16 an hour
- Full-time
- ServSafe
- Maintenance
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Deli Manager & Shift Lead
Mont Clare Deli & Market —Mont Clare, PA
- $20 - $24 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Chef Manager - Saint Joseph's University
Aramark —Philadelphia, PA
- Customer service
- No high school diploma
- Mid-level
Kitchen Lead Line Cook Sandwich Maker
Brown Street Coffee —Philadelphia, PA
- $20 - $21 an hour
- Part-time
- Management
- ServSafe
- Customer service
Quick Apply
Food Service Manager - West Chester University
Aramark —West Chester, PA
- Mid-level
- Residential
- University
Kitchen Manager
Chickie's and Pete's —Audubon, PA
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Head Chef
FTK Hospitality Philadelphia —Philadelphia, PA
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Senior level
- Opportunities for advancement
- Flexible schedule
Quick Apply
CHEF MANAGER
Culinary Services Group —Philadelphia, PA
- $70,000 - $74,000 a year
- Urgently hiring
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
6d
Kitchen Manager
Anthony's Coal Fired Pizza —Wayne, PA
- $65,000 - $70,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Assistant Kitchen Manager
Tommy's Tavern+ Tap King of Prussia —King of Prussia, PA
- $65,000 - $78,000 a year
- Cooking
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Culinary Supervisor
Topgolf —King of Prussia, PA
- Part-time
- 18 years or older
- Customer service
- Mid-level
- Dental insurance
- Vision insurance

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Chef Manager

Sodexo -
Bryn Mawr, PA

Apply Now

Job Details

Full-time
$58,735 - $76,010 a year
4 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Nutrition
Performance reviews
Food & beverage industry purchasing experience
Cost management
Menu design
Kitchen health and safety standards
Staff supervision
Sourcing
Assisting with meal planning
Performance improvement leadership
Team member evaluation
Food service health code compliance
ServSafe
Team leadership
Client rapport building
Cooking
Managing procurement teams
High school diploma or GED
Team development
Hiring
Professional development support
HACCP
Industry trends
Kitchen staff training
Quality compliance management
Mentoring
Leading team collaboration initiatives
Managing kitchen staff
Operational excellence initiatives
Talent career development

Full Job Description

Bring your culinary creativity to Holy Child School at Rosemont in Rosemont, PA! Lead daily kitchen operations, inspire your team, and create fresh, memorable meals for students and staff in a welcoming school community.

About the job

Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $58735 per year - $76010 per year

What’s in it for you

Lead the implementation of streamlined culinary systems that boost consistency and operational success.
Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.
Design menus that balance creativity with client preferences and nutritional standards.
Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
Cultivate meaningful relationships with clients through exceptional service and collaboration.
Play a key role in shaping culinary strategy and driving continuous improvement across your area.

What you’ll bring

Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
Leadership and management skills, with experience mentoring teams and driving professional development.
Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Requirements

Education Requirement: High School Diploma, GED or equivalent experience
Management Experience: 1 year

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

kitchen manager jobs in king of prussia, pa

Chef Manager

Kitchen Supervisor - Pocopson Nursing Home

Lead Cook

Kitchen Manager

Kitchen Manager

Chef Manager - Elwyn

Kitchen and Bath Showroom Manager

Sous Chef

Chef Manager

Kitchen ServSafe Manager

Kitchen Deli Manager & Shift Lead

Chef Manager - Saint Joseph's University

Kitchen Lead Line Cook Sandwich Maker

Food Service Manager - West Chester University

Kitchen Manager

Head Chef

CHEF MANAGER

Kitchen Manager

Assistant Kitchen Manager

Culinary Supervisor

I want to receive the latest job alert for kitchen manager in king of prussia, pa

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