Top 360 Lead cook Jobs in Kings County Ny

Sous Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- ERP systems
- Mid-level
- Paid time off
Quick Apply
Chef de Cuisine
Quality Branded —Manhattan, NY
- $85,000 - $95,000 a year
- Weekends as needed
- Office
- Mentoring
- Recruiting
- Continuing education credits
- Commuter assistance
Quick Apply
11d
Lead Garde Manger Cook - Plandome CC
Plandome Country club —Manhasset, NY
- $25 - $28 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- Health insurance
- 401(k)
Quick Apply
8d
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Cafe Head Chef (Savory) - Manhattan
Tatte Bakery & Café —New York, NY
- $82,000 - $108,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
10d
Sous Chef
COREcruitment —New York, NY
- $80,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Catering Specialist
Qdoba —Staten Island, NY
- $16 an hour
- 8 hour shift
- 18 years or older
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Catering Specialist
Qdoba —Staten Island, NY
- $16 an hour
- 8 hour shift
- 18 years or older
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Little Ruby's —Brooklyn, NY
- From $70,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Head Chef
JBJ Soul Kitchen —Red Bank, NJ
- $55,000 - $60,000 a year
- Full-time
- Casual dining restaurant
- 5 years
- Basic math
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Cafe - Paramus —Paramus, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Sushi Cook
Confidential —Montclair, NJ
- From $20 an hour
- Full-time
- ServSafe
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
1d
Culinary Supervisor, UBS Arena
Delaware North —Elmont, NY
- $21.50 an hour
- Seasonal
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
9d
Chef Manager- Meadowview Hospital
Whitsons Culinary Group —Secaucus, NJ
- $55,000 - $65,000 a year
- Extended hours
- Hospital
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Ritz Carlton, NoMad
Jose Andres Group —New York, NY
- $70,000 - $75,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Manager/Cook
Confidential —Atlantic Highlands, NJ
- From $20 an hour
- Full-time
- Mid-level
- Analysis skills
- Supervising experience
Quick Apply
10d

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Sous Chef

Woods & Co. Recruitment Pty Ltd -
New York, NY

Quick Apply

Job Details

Permanent
$65,000 - $70,000 a year

Benefits

Paid time off

Qualifications

Staff supervision
Team supervision
Managing kitchen staff

Full Job Description

Woods & Co Recruitment is excited to be recruiting for a Sous Chef at a dynamic, high-volume production kitchen in New York City. This facility serves as the culinary engine for catering, wholesale production, meal-prep services, and emerging food concepts. We’re seeking a passionate, organized culinary leader with a strong business acumen to oversee large-scale operations and drive efficiency in a fast-paced environment. If you thrive managing both food production and operational efficiency, this is an excellent opportunity to elevate your career in a role that balances creativity with business strategy.

What’s in it for you?

Salary: 65k-70k base contingent on experience
Opportunity to lead in a bustling, innovative commercial kitchen
Exposure to advanced inventory, scheduling, and production management tools
Develop leadership skills by supervising a dedicated team
Contribute to a culture of safety, quality, and operational excellence
Paid Time Off (PTO) and Sick Leave

What you’ll do:

Oversee daily kitchen operations, ensuring quality, taste, and safety standards are met
Manage large-scale batch cooking and production schedules to meet deadlines
Train, mentor, and supervise production cooks and prep staff
Enforce health and safety regulations, standard recipes, and yield controls
Assist in scaling recipes for mass production, maintaining consistency and flavor profiles
Utilize inventory and ERP software to track ingredients, process vendor orders, and analyze costs
Create and manage production and labor schedules to optimize efficiency and stay within budgets
Navigate order fulfillment systems and logistics platforms to ensure timely delivery of products
Prepare and analyze KPI reports using Excel or Google Sheets for higher management

What we’re looking for:

2-4 years of leadership experience in a high-volume or production kitchen (e.g., Sous Chef, Production Manager, Lead Banquet Cook)
Strong understanding of food cost management, yield, and labor control
Proficiency with kitchen management software, inventory systems, and basic office applications
Valid ServSafe Food Protection Manager certification; familiarity with HACCP, USDA, or FDA standards is a plus
Excellent attention to detail, organizational skills, and ability to translate complex needs into actionable tasks
Flexibility to work early mornings, weekends, and holidays
Physical capacity to stand and walk for extended periods, lift up to 40 pounds, and work in temperature-variable environments

If you're as passionate about this opportunity as we are, then please don't delay and APPLY NOW! We are interviewing immediately.

For a confidential discussion, please call Sonia Lombardo at 917-525-2275 or email [email protected]

Woods & Co recruits across a wide range of roles and industries. If this opportunity isn’t quite right for you, but you’re open to new opportunities, we’d still love to hear from you. Know someone who may be a good fit? Refer them to us and, if we successfully place them in a permanent position, we’ll send you a $250 gift voucher.*

Woods & Co Recruitment is committed to fostering a diverse, equitable, and inclusive workforce. We do not discriminate and proudly encourage applications from everyone—including individuals from all ethnic and cultural backgrounds, members of the LGBTQ+ community, veterans, and people with disabilities of all ages.

Please note only shortlisted candidates will be contacted.

Quick Apply

Refine Your Search

lead cook jobs in kings county ny

Sous Chef

Chef de Cuisine

Lead Garde Manger Cook - Plandome CC

Lead Line Cook

Cafe Head Chef (Savory) - Manhattan

Sous Chef

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Catering Specialist

Sous Chef - Tatte Paramus

Head Cook

Catering Specialist

Sous Chef

Head Chef

Sous Chef - Tatte Garden City

Sous Chef - Tatte Paramus

Sushi Cook

Culinary Supervisor, UBS Arena

Chef Manager- Meadowview Hospital

Sous Chef - Ritz Carlton, NoMad

Manager/Cook

I want to receive the latest job alert for lead cook in kings county ny

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