Top 8 Catering manager Jobs in Kingsport, Tn

Catering Manager 4
Sodexo —Johnson City, TN
- $66,895 - $86,570 a year
- Mid-level
- High school diploma or GED
- Mentoring
- Paid holidays
- Health insurance
8d
Assistant Banquet Manager
Marriott International, Inc —Kingsport, TN
- $25.77 - $30.29 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
General Manager – Multi-Concept Food & Beverage Operations
Gypsy Circus Cider Company —Kingsport, TN
- $47,983.42 - $60,000.00 a year
- Weekends as needed
- Background check
- Bar
- Administrative experience
- Paid training
- Paid time off
Quick Apply
Catering Manager
Cranberries Cafe —Johnson City, TN
- $16 - $20 an hour
- Full-time
- Cooking
- Mid-level
- Recruiting
- 401(k)
- Paid time off
Quick Apply
14d
Catering Manager
Chick-fil-A —Bristol, TN
- $17 - $22 an hour
- Full-time
- Clean driving record
- Mid-level
- High school diploma or GED
Quick Apply
Sous Chef/Kitchen Manager
Metz Culinary Management —Bristol, TN
- $19 - $22 an hour
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
5d

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Catering - Assistant Operations Manager
SSA Group —Columbus, OH
Ensure compliance with local, state, and federal laws. Paid sick leave is provided in accordance with applicable state and local laws.
Quick Apply
11d
Catering Sales Manager-The Capital Suites Hotel
Coury Hospitality —Columbus, OH
Provide the highest quality of service to the customer at all times, with quick and timely responses to all calls, emails, and leads.
$55,000 - $70,000 a year
Quick Apply

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catering manager jobs near kingsport, tn

Catering Manager 4

Sodexo -
Johnson City, TN

Apply Now

Job Details

$66,895 - $86,570 a year
8 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Performance reviews
Staff supervision
Strategic management
Team member evaluation
Customer relationship building
Coaching
Client rapport building
Menu concept development
Mid-level
Managing catering events
High school diploma or GED
Team development
Hiring
Professional development support
Client retention
Team training
Client management
Mentoring
Recruiting
Leading team collaboration initiatives
Menu costing
Business operations
Managing food service teams
Associate's degree
Leadership
Team motivation (leadership skill)
General management
Operations planning
Negotiation
Under 1 year

Full Job Description

About the job

You will lead the planning and execution of catering operations to deliver exceptional service and drive business success. Combining creativity with practical insights, you’ll ensure memorable client experiences while supporting growth and efficiency. Working collaboratively across teams, you will help develop and implement strategies that strengthen client relationships and promote ongoing success.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $66895 per year - $86570 per year

What’s in it for you

Manage and oversee catering events to ensure seamless execution and exceptional client experience.
Motivate, coach, mentor, and develop frontline staff to maximize performance and growth.
Recruit, train, and lead a team of supervisors and frontline employees to achieve operational excellence.
Collaborate closely with clients and operational leaders to align goals and deliver tailored solutions.
Develop menus and manage costing to balance creativity, quality, and profitability.

What you’ll bring

Extensive catering knowledge with the ability to analyze data and make informed decisions that drive operational success.
Strong client service orientation, adept at building lasting relationships and delivering exceptional experiences.
Proven leadership skills, including motivating teams, delegating effectively, and managing performance to achieve high standards.
Expertise in coordinating and directing complex catering operations while resolving conflicts smoothly and efficiently.
Ability to collaborate across functions and regions, ensuring alignment and consistency in service delivery and strategic goals.

Requirements

Education Requirement: High School Diploma/GED or Associate’s Degree or Bachelor’s Degree or equivalent experience
Management Experience: 0-3 years
Related Experience: 0-3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

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catering manager jobs in kingsport, tn

Catering Manager 4

Assistant Banquet Manager

General Manager – Multi-Concept Food & Beverage Operations

Catering Manager

Catering Manager

Sous Chef/Kitchen Manager

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