Top 24 Chef manager Jobs in Kingston, Ny

Executive Chef
Aramark —Hudson, NY
- $80,000 - $95,000 a year
- Hospital
- ServSafe
- Customer service
- Disability insurance
- Health insurance
14d
EXECUTIVE CHEF
Morrison Healthcare —Poughkeepsie, NY
- $100,000 - $110,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
7d
Executive Chef
Disco Napoli —Kingston, NY
- $67,835.66 - $81,694.56 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Relocation assistance
- Health insurance
Quick Apply
20h
EXECUTIVE CHEF - Marist University - Poughkeepsie, NY
Gourmet —Poughkeepsie, NY
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Texas Roadhouse —Kingston, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager - Moonburger New Paltz
Moonburger —New Paltz, NY
- $17 an hour
- Part-time
- Customer service
- Maintenance
- Mid-level
- Health insurance
- Paid sick time
Quick Apply
6d
Assistant Head Chef – Camp | Temp | Hunter, NY
Camp Loyaltown —Ulster County, NY
- $800 a week
- Temporary
- Management
- ServSafe
- Maintenance
Quick Apply
7d
Executive Sous Chef 2
Parkhurst Dining —Annandale-on-Hudson, NY
- $68,200 - $85,300 a year
- Weekends as needed
- 7 years
- Sanitation
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Chapel of Sacred Mirrors —Wappingers Falls, NY
- $25 - $30 an hour
- Weekends as needed
- 5 years
- English
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
13d
Kitchen Manager
Family of Woodstock, Inc. —Kingston, NY
- $18.95 an hour
- Overtime
- Office
- Driver's License
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
12d
Weekend Kitchen Manager
Family of Woodstock, Inc. —Kingston, NY
- $18.95 an hour
- Overtime
- Office
- Driver's License
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
12d
Kitchen Manager - Moonburger Kingston
Moonburger —Kingston, NY
- $18 an hour
- Part-time
- Maintenance
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
Culinary Supervisor
Sodexo —New Paltz, NY
- $18 - $22 an hour
- Online Application
- Mid-level
- Driver's License
- University
- Paid holidays
- Health insurance
Kitchen Manager
Moonburger —New Paltz, NY
- $18 - $21 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Mentoring
- Paid training
- COVID-19 protective measures
Quick Apply
Cook Supervisor
Renaissance Rehabilitation & Nursing —Staatsburg, NY
- $20.50 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- Communication skills
Quick Apply
10d
Lead Cook
The Heartwood at Vassar —Poughkeepsie, NY
- $23 - $25 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
3d
Cook Manager (Elementary)
Arlington Central School District —Lagrangeville, NY
- $31,500 a year
- Mid-level
- 1 year
- Associate's degree
10d
Assistant Kitchen Manager
Outback Steakhouse —Wappingers Falls, NY
- $16 - $21 an hour
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Cook Supervisor
Livingston Hills Rehabilitation & Nursing Care Center —Hudson, NY
- $20.50 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- Communication skills
Quick Apply
10d
Retail Supervisor (Part-time) - Craig Claiborne Bookstore at the Culinary Institute of America
Barnes & Noble Education, Inc. —Hyde Park, NY
- $18 an hour
- Part-time
- 18 years or older
- Merchandising
- Sanitation
- COVID-19 protective measures
- Commuter assistance

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Executive Chef

Aramark -
Hudson, NY

Apply Now

Job Details

$80,000 - $95,000 a year
14 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Driver's License
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

Job Description

Aramark Healthcare+ is seeking candidates for an Executive Chef position to manage culinary and production operations at Columbia Memorial Hospital, located in Hudson, NY. This is a Management position, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Compensation Data

COMPENSATION: The Salaried rate for this position is $80,000.00 to $95,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Bachelor's degree or equivalent experience
Culinary Arts degree required
Requires 3 to 5 years of experience as an Executive Chef or 5-10 years of experience as a Chef Manager
Requires experience in a fast paced, and complex production environment
Serv Safe Certification and/or HACCP knowledge required
Knowledge of production systems and food service technology
Strong leadership skills with the ability to motivate and lead a team
Must have a valid driver's license.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

chef manager jobs in kingston, ny

Executive Chef

EXECUTIVE CHEF

Executive Chef

EXECUTIVE CHEF - Marist University - Poughkeepsie, NY

Kitchen Manager

Kitchen Manager - Moonburger New Paltz

Assistant Head Chef – Camp | Temp | Hunter, NY

Executive Sous Chef 2

Head Chef

Kitchen Manager

Weekend Kitchen Manager

Kitchen Manager - Moonburger Kingston

Culinary Supervisor

Kitchen Manager

Cook Supervisor

Lead Cook

Cook Manager (Elementary)

Assistant Kitchen Manager

Cook Supervisor

Retail Supervisor (Part-time) - Craig Claiborne Bookstore at the Culinary Institute of America

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