Top 21 Sous chef Jobs in Kingston, Ny

Sous Chef/Line Cook
Kikis Elizaville LLC —Tivoli, NY
- $50,931.22 - $61,336.52 a year
- Full-time
- Hospitality
- Customer service
- Cooking
Quick Apply
1d
Sous Chef/Line Cook
The Millbrook Inn —Millbrook, NY
- $23 an hour
- Part-time
- ServSafe
- Cooking
- English
- Flexible schedule
Quick Apply
Sous Chef
Mashomack Fish and Game Preserve Club —Millbrook, NY
- $63,000 - $68,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Health insurance
- 401(k)
Quick Apply
Banquet Sous Chef
Hutton Brickyards Riverfront Hotel + Venue —Kingston, NY
- $30 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
11d
Sous Chef
Eliza Kingston —Kingston, NY
- $62,000 - $65,000 a year
- 8 hour shift
- Casual dining restaurant
- Computer literacy
- Mid-level
- Flexible schedule
Quick Apply
5d
Executive Sous Chef 2
Parkhurst Dining —Annandale-on-Hudson, NY
- $68,200 - $85,300 a year
- Weekends as needed
- 7 years
- Sanitation
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Cook - Residential
The Omega Institute —Rhinebeck, NY
- $24 an hour
- Weekends as needed
- Customer service
- Residential
- 1 year
Sous Chef
Spettro —Poughkeepsie, NY
- $50,000 - $60,000 a year
- Full-time
- Hospitality
- Mentoring
- In-person
- Paid time off
Quick Apply
EXECUTIVE CHEF
Morrison Healthcare —Poughkeepsie, NY
- $100,000 - $110,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
6d
FOH and BOH
Kaaterskillfalls —Tannersville, NY
- $23.70 - $28.54 an hour
- Email
- Bar
- Mentoring
- In-person
- Relocation assistance
Quick Apply
7d
TRAVELING SOUS CHEF - NY / CT
Morrison Healthcare —Poughkeepsie, NY
- $80,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- Microsoft Excel
- Travel reimbursement
- Paid training
Quick Apply
2d
SOUS CHEF (FULL TIME)
Gourmet —Poughkeepsie, NY
- $23 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook, Non-Residential
The Omega Institute —Rhinebeck, NY
- $24 an hour
- Weekends as needed
- Customer service
- University
- 1 year
Sous Chef Main - Full time, Year Round
Mohonk Mountain House —New Paltz, NY
- $32 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Basic math
Quick Apply
Line Cook
Little Goat —Rhinebeck, NY
- $19 - $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
13d
Cook / Assistant Sous Chef
Dutchess Outreach, Inc. —Poughkeepsie, NY
- $21.50 - $22.00 an hour
- Weekends as needed
- Background check
- School experience
- Hospitality
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook
Discovery Land Company —Amenia, NY
- $22 - $23 an hour
- Weekends as needed
- ServSafe
- Residential
- High school diploma or GED
- Paid holidays
- Health insurance

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Banquet Sous Chef
Hutton Brickyards Riverfront Hotel + Venue —Kingston, NY
The Banquet Chef should be a hands-on leader with the ability to motivate, train, and support a culinary team while executing exceptional events that align with…
$30 an hour
Quick Apply
11d
Executive Sous Chef
Lakeland —Kauneonga Lake, NY
Develop and plan menus that reflect current culinary trends while adhering to dietary restrictions and guest preferences.
$44,200 - $63,000 a year
Quick Apply

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Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
11d

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Sous Chef/Line Cook

Kikis Elizaville LLC
Tivoli, NY

Quick Apply

Job Details

Full-time
$50,931.22 - $61,336.52 a year
1 day ago

Qualifications

Operations management
Customer service
Cooking
Shift management
Attention to detail

Full Job Description

Overview

Join our dynamic culinary team as a Sous Chef/Line Cook and bring your passion for exceptional food and hospitality to life! In this energetic role, you will be a vital part of creating memorable dining experiences by preparing high-quality dishes, supervising kitchen operations, and ensuring the highest standards of food safety and sanitation. Your leadership and culinary expertise will help foster a vibrant team environment where creativity and efficiency thrive. This paid position offers an exciting opportunity to develop your skills in a fast-paced, fine dining setting while contributing to a welcoming and professional atmosphere.

Responsibilities

Prepare and cook a variety of menu items with precision, consistency, and attention to detail, ensuring all food meets quality standards.
Supervise kitchen staff during shifts, providing guidance, training, and support to maintain smooth operations.
Manage food production processes, including inventory control, food handling, and portioning to minimize waste and optimize costs.
Uphold strict food safety sanitizing procedures and ensure compliance with health regulations at all times.
Assist in menu planning, catering preparations, and special event setups such as banquets to deliver outstanding service.
Oversee kitchen cleanliness, organization, and equipment maintenance to promote a safe working environment.
Collaborate with management on shift management, inventory management, and cost control initiatives to improve overall efficiency.

Qualifications

Proven experience in fine dining environments with strong culinary skills; banquet and catering experience is highly desirable.
Demonstrated supervisory or team management experience within a kitchen or food service setting.
Knowledge of food safety standards, sanitizing procedures, and proper food handling techniques.
Background in dietary department operations or food production is a plus.
Ability to lead by example in high-pressure situations while maintaining excellent customer service skills.
Strong understanding of inventory management, cost control, and kitchen management practices.
Excellent communication skills with the ability to motivate and manage teams effectively.

Bring your culinary talents to life in an environment that values leadership, innovation, and dedication! We are committed to supporting your growth as a chef while delivering exceptional dining experiences for our guests.

Pay: $50,931.22 - $61,336.52 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in kingston, ny

Sous Chef/Line Cook

Sous Chef/Line Cook

Sous Chef

Banquet Sous Chef

Sous Chef

Executive Sous Chef 2

Cook - Residential

Sous Chef

EXECUTIVE CHEF

FOH and BOH

TRAVELING SOUS CHEF - NY / CT

SOUS CHEF (FULL TIME)

Cook, Non-Residential

Sous Chef Main - Full time, Year Round

Line Cook

Cook / Assistant Sous Chef

Line Cook

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