Top 167 Chef Jobs in Kingwood, Tx

Research and Development Chef
Goode Company Restaurants —Houston, TX
- Full-time
- 5 years
- Office
- Bachelor's degree
- Dental insurance
- Paid time off
Personal Chef
A Perfect Fit —Houston, TX
- $35 - $50 an hour
- Part-time
- Bachelor of Science
- Mid-level
- Bachelor's degree
- Flexible schedule
- Referral program
Quick Apply
Executive Sous Chef
Le Colonial —Houston, TX
- $65,000 - $75,000 a year
- 8 hour shift
- Spanish
- Sales
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Sushi Chef - Uchiko Houston
Uchi Restaurants —Houston, TX
- $25 - $30 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Executive Chef/Kitchen Manager
Kids R Kids of Lake Conroe —Conroe, TX
- $16.00 - $17.50 an hour
- Full-time
- CPR Certification
- BLS Certification
- Basic math
Quick Apply
7d
Executive Sous Chef
Iron & Wood —The Woodlands, TX
- $59,350.05 - $65,000.00 a year
- Full-time
- Background check
- Cooking
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
On The Kirb —Houston, TX
- $50,000 - $60,000 a year
- Full-time
- Bar
- Management
- Culinary experience
Quick Apply
Sous Chef
Russo’s Restaurant Group —Houston, TX
- From $16 an hour
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
2d
Sushi Chef - Uchi Houston
Uchi Restaurants —Houston, TX
- $25 - $30 an hour
- Full-time
- Bar
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Executive Pastry Chef
Tiny Boxwoods —Bellaire, TX
- $80,000 - $90,000 a year
- Night shift
- Background check
- Ability to walk for extended periods
- 5 years
- Health savings account
- Health insurance
Quick Apply
Chef de Partie/Junior Sous Chef - JOEY Uptown
JOEY Restaurants —Houston, TX
- $17 - $23 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Le Colonial —Houston, TX
- $55,000 - $60,000 a year
- 8 hour shift
- Spanish
- Culinary experience
- Cooking
- Health insurance
Quick Apply
Kitchen Team Member: Cook/Chef (Part Time)
SelecTransportation Resources, LLC —Houston, TX
- From $14 an hour
- Part-time
- Background check
- Pass drug screening
- No experience needed
Quick Apply
Executive Chef
Marriott International, Inc —Houston, TX
- $101,000 - $129,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Sous Chef
Marriott International, Inc —Houston, TX
- $64,000 - $86,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Chef
KBR —Houston, TX
- Full-time
- 11+ years
- Team management
- Senior level
Chef Manager
Integrated Real Estate Group —Kingwood, TX
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
6h
Sous Chef
Saint Arnold Brewing Company —Houston, TX
- Supervising experience
- Mentoring
- Senior level
Executive Chef
SIXTY VINES WOODLANDS, LLC —The Woodlands, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
Quick Apply
Sous Chef
BATTERS N BRUNCH LLC —Humble, TX
- $19 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid time off
- Opportunities for advancement
Quick Apply

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Research and Development Chef

Goode Company Restaurants -
Houston, TX

Apply Now

Job Details

Full-time

Benefits

Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Developing new product formulations
Food service health code compliance
Specialty dish recipe development
Safety regulations
Menu concept development
HACCP
Product design
Project leadership
Food preparation equipment operation
Cross-functional communication
FDA regulations

Full Job Description

Company Summary:

Since 1977—when Jim Goode first opened the doors of his barbeque house, flooding the street with the sweet smell of mesquite—it’s been our mission to share and preserve a way of life that honors the deep intermingling of cultures and cuisines that defines this vast backyard of ours: the salt of the Gulf. The soul of the South. The spice of the border. And that sweet smoke of Texas. The tried-and-true ways of doing things that take longer but taste better, from hand-blending our own sauces and spices to knowing personally each ranchman, fisherman, and farmer we choose as partners. And while we’ve slowly grown our restaurants to reflect even more of our region, we continue to celebrate the time-tested recipes, live-fire cooking, and scratch-made everything that got us started.

Hand-crimping empanadas. Fishing before dawn on the Gulf. Cooking over south Texas campfires. These are the moments that have shaped the life of Goode Company President Levi Goode and infused his Houston restaurants with bona fide Texas soul and bold flavor aplenty. Levi was classically trained as a chef at the Culinary Institute of America, and he’s been twice nominated for James Beard’s Outstanding Restaurateur award. He’s become known for translating his personal passions, travels, and family traditions into rich culinary experiences that bring people together—and his latest project is no exception.

Job Summary:

The R&D Chef is responsible for leading the culinary research and development process, driving innovation, and developing new recipes, menu items, and food products. This role combines culinary artistry with strategic product development, ensuring alignment with market trends, consumer preferences, and operational feasibility. The ideal candidate will have a deep understanding of food science, culinary techniques, and emerging trends, working closely with cross-functional teams to bring innovative food concepts to life.

Key Responsibilities:

Product Innovation & Development:

Conceptualize, develop, and test new recipes, menu items, and food products for restaurants, concessions, events and retail.
Experiment with ingredients, flavors, cooking techniques, and presentation styles to enhance product offerings.
Ensure recipes and formulations align with brand identity, nutritional guidelines, and cost parameters.
Adapt global and emerging food trends into innovative, scalable culinary solutions.

Research & Market Analysis:

Conduct food trend analysis, competitive benchmarking, and consumer research to identify opportunities for innovation.
Collaborate with marketing, sales, and insights teams to understand customer preferences and develop relevant offerings.
Stay up to date on emerging ingredients, sustainability practices, and culinary advancements.

Cross-Functional Collaboration:

Partner with operations and supply chain teams to ensure consistency, scalability, and efficiency in production.
Collaborate with culinary operations team and location management teams to maintain food safety and compliance standards.
Align with brand team, photographers and stakeholders for photo shoots, website work and all related collateral.

Culinary Leadership & Training:

Lead and mentor culinary teams in R&D initiatives, fostering a culture of creativity and excellence.
A true understanding of how to take conceptual ideas and bring them to market in our locations.
Develop training materials and conduct sessions for kitchen staff on new products, cooking methods, and presentation techniques.
Provide guidance on kitchen equipment, food preparation methods, and process improvements.

Operational & Cost Management:

Develop recipes with a focus on cost-effectiveness, ingredient availability, and production feasibility.
Conduct yield analysis, portion control, and food cost assessments to optimize profitability.
Ensure adherence to food safety, allergen management, and labeling regulations.

Qualifications & Requirements:

Education & Experience:

Bachelor’s degree in Culinary Arts, Food Science, or a related field (preferred).
Minimum of 5–10 years of experience in a high-volume kitchen, food manufacturing, or R&D environment. Multi-Unit is a plus.
Experience in new product development, menu innovation, and commercialization.

Skills & Competencies:

Strong culinary creativity and deep knowledge of global cuisines, flavor profiles, and cooking techniques.
Understanding of food science, ingredient functionality, and product formulation.
Knowledge of food safety regulations (FDA, USDA, HACCP, etc.).
Ability to translate restaurant-quality recipes into scalable foodservice or retail products.
Proficiency in kitchen equipment, food preparation techniques, and operational efficiencies.
Excellent project management, problem-solving, and communication skills.
Ability to work collaboratively in a fast-paced, cross-functional environment.

Work Environment & Physical Demands:

Ability to work in test kitchens, production facilities, and corporate office settings.
Frequent standing, lifting, and handling of food products and kitchen equipment.
Travel may be required for supplier visits, culinary expos, and product launches.

Benefits:

Competitive salary with performance-based incentives.
Health, dental, and vision insurance options.
Paid time off and vacation days.
Employee discounts on food and beverages.
Opportunities for career growth within a rapidly expanding brand

Apply Now

Refine Your Search

chef jobs in kingwood, tx

Research and Development Chef

Personal Chef

Executive Sous Chef

Sushi Chef - Uchiko Houston

Executive Chef/Kitchen Manager

Executive Sous Chef

Sous Chef

Sous Chef

Sushi Chef - Uchi Houston

Executive Pastry Chef

Chef de Partie/Junior Sous Chef - JOEY Uptown

Sous Chef

Kitchen Team Member: Cook/Chef (Part Time)

Executive Chef

Sous Chef

Executive Chef

Chef Manager

Sous Chef

Executive Chef

Sous Chef

I want to receive the latest job alert for chef in kingwood, tx

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