Top 65 executive chef Jobs in kinnelon nj

Corporate Executive Chef / Director of Culinary
Quality Greens Kitchen —Hoboken, NJ
- $80,000 - $130,000 a year
- Temporary
- Restaurant management
- Cooking
- Mentoring
- Opportunities for advancement
Quick Apply
Executive Sous Chef
Wood Stack Pizza & Kitchen —Pine Brook, NJ
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Basic math
- Cooking
Quick Apply
Executive Chef / Culinary Concept Lead -Grab & Go
Garden State Cafe —Newark, NJ
- $90,000 - $110,000 a year
- Full-time
- Supervising experience
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Chelsea Hospitality Group —Morristown, NJ
- $120,000 - $130,000 a year
- Mentoring
- Senior level
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Taste of the Caribbean Restaurant & Catering —Newark, NJ
- $800 - $1,000 a week
- Part-time
- ServSafe
- 5 years
- Cooking
Quick Apply
23h
Regional Chef Manager
Dartcor —Morristown, NJ
- $110,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
12d
Part-Time Executive Chef — Catering & Kitchen Operations
Nonna's Pizza & Ristorante —Mahwah, NJ
- $1,050 - $1,400 a week
- Part-time
- Inventory management
- ServSafe
- Computer literacy
Quick Apply
Culinary Manager
Topgolf —Parsippany-Troy Hills, NJ
- $63,100 a year
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
1d
EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ
Flik Hospitality Group —Morristown, NJ
- $75,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Chef Manager - MINDRAY CAFE
Flik Hospitality Group —Mahwah, NJ
- $76,500 - $88,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Cafe Head Chef - Northern, NJ
Tatte Bakery & Café —Ridgewood, NJ
- $67,000 - $88,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Executive Chef
Cherries Sports Bar & Grill —Pompton Plains, NJ
- $55,000 - $70,000 a year
- Weekends as needed
- Bar
- Inventory management
- Mid-level
- Paid time off
- Food provided
Quick Apply
Executive Chef
Marriott Park Ridge —Park Ridge, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- 5 years
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Executive Chef - New Store Opening
Burtons Grill of Parsippany, NJ —Parsippany-Troy Hills, NJ
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Chef de Cuisine
Wood Stack Pizza Kitchen —Pine Brook, NJ
- Mid-level
- Kitchen
Executive Sous Chef
Hyatt Regency Morristown —Morristown, NJ
- $64,100 - $85,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Copy of SEEKING AN EXECUTIVE CHEF WITH A PASSION FOR CULINARY --Harvest Restaurant Group
HARVEST RESTAURANT GROUP LLC —Morris Plains, NJ
- Full-time
- Mid-level
- Mentoring
- 4 years
- Paid holidays
- Health insurance
Quick Apply
KOSHER EXECUTIVE CHEF
Unidine —Whippany, NJ
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
ROOTS STEAKHOUSE IN MORRISTOWN IS SEEKING AN EXECUTIVE CHEF WITH A PASSION FOR CULINARY --Harvest Restaurant Group
CAG MORRISTOWN LLC —Morristown, NJ
- Full-time
- Mid-level
- Mentoring
- 4 years
- Paid holidays
- Health insurance
Quick Apply
CHEF MANAGER
CulinArt Sector —Wayne, NJ
- $61,000 - $65,000 a year
- Weekends as needed
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
7d

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Corporate Executive Chef / Director of Culinary

Quality Greens Kitchen -
Hoboken, NJ

Quick Apply

Job Details

Temporary | Full-time | Contract
$80,000 - $130,000 a year

Benefits

Opportunities for advancement

Qualifications

Menu design
Banquet chef experience
Fine dining experience
Restaurant management
Hiring
Head chef experience
Catering chef experience

Full Job Description

Company Overview:

Quality Greens Kitchen ("QGK") is a startup, with locations in Downtown Brooklyn and Hoboken. We aim to merge the worlds of fast-casual and fine dining, positioning us to compete with several of the country’s hottest fast-casual concepts.

QGK services the broader NY Metro area via our Catering business, with a client list that includes over two dozen Fortune 500 C-suites/executive teams, along with elite professional sports franchises. Since opening, QGK has been recognized with several awards/recognitions, most notably:

- Hoboken Chamber of Commerce - New Business of the Year (2018)
- Brooklyn Chamber of Commerce - Best of BK Showcase (2024); 1 of 2 awarded in the F&B category
- Hoboken Zoning Board - Construction Project of the Year (2018)

Position Overview:

We are seeking a Director of Culinary/Corporate Executive Chef to manage both stores, expand our menu / coordinate new menu launch execution, grow our business (incl. catering vertical) and position us for further expansion.

This role offers a rare and unique opportunity to get in on the ground level of a promising new concept, poised for growth. As our #1 employee, significant advancement opportunities may be available, as we aim to expand our reach and build one of the nation’s leading “fine-casual” restaurants.

The role is ideally suited for an ambitious and seasoned Managing Chef whose skillsets dovetail creative culinary R&D with sharp business acumen and strong execution.

Note: this is not a 40-hour/week role. We are looking for someone who thinks and works like an owner – who is willing/able to go all-in on their work, substantially impact a young brand, and help build this business into a larger company, for which he/she could share in the rewards.

Responsibilities:

Lead and manage both kitchen staff and front-of house (i.e. counter servers) to ensure efficient operation and high-quality food production.
Oversee food preparation processes to maintain consistency, quality, and cost control of all dishes served.
Perform culinary R&D, project manage new menu launches from ideation through execution.
Work alongside marketing teams to scale up the operation.
Supervise catering production and planning, ensuring all food is prepared and presented to perfection.
Maintain cleanliness and organization in the kitchen, while adhering to health and safety regulations. Maintain A-ratings with the DOH
Train, mentor, and evaluate kitchen and FOH staff. Oversee hiring/firing of staff across two locations.

Qualifications:

Experience as a Corporate Executive Chef, Director of Culinary, or single-unit Executive Chef at first-rate fine dining establishments.
Strong background in catering and restaurant management preferred.
Proven supervising experience leading culinary teams in fast-paced environments.
In-depth knowledge of food production processes, menu planning, and kitchen management principles.
Familiarity with banquet experience, dietary accommodations, inventory management, and food safety regulations.
Demonstrated leadership skills with the ability to motivate teams and manage multiple priorities effectively.
Excellent communication skills to collaborate across departments and ensure smooth operations from kitchen to service areas.

Pay: $80,000.00 - $130,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in kinnelon nj

Corporate Executive Chef / Director of Culinary

Executive Sous Chef

Executive Chef / Culinary Concept Lead -Grab & Go

Executive Chef

Executive Chef

Regional Chef Manager

Part-Time Executive Chef — Catering & Kitchen Operations

Culinary Manager

EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ

Senior Chef Manager - MINDRAY CAFE

Cafe Head Chef - Northern, NJ

Executive Chef

Executive Chef

Executive Chef - New Store Opening

Chef de Cuisine

Executive Sous Chef

Copy of SEEKING AN EXECUTIVE CHEF WITH A PASSION FOR CULINARY --Harvest Restaurant Group

KOSHER EXECUTIVE CHEF

ROOTS STEAKHOUSE IN MORRISTOWN IS SEEKING AN EXECUTIVE CHEF WITH A PASSION FOR CULINARY --Harvest Restaurant Group

CHEF MANAGER

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