Top 157 Chef Jobs in Kirkwood, Mo

Chef, Restaurant
Live! by Loews - St. Louis, MO —St. Louis, MO
- Weekends as needed
- English
- 3 years
- Hotel
- Paid holidays
- Health insurance
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Sous Chef
City Winery St. Louis —St. Louis, MO
- Weekends as needed
- ServSafe
- Computer literacy
- English
- AD&D insurance
- Health insurance
Quick Apply
4d
Sous Chef
Parc Provence —Creve Coeur, MO
- $45,000 - $48,000 a year
- Full-time
- Skilled nursing facility
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef
Salt + Smoke —Ellisville, MO
- $65,000 - $80,000 a year
- Weekends as needed
- Accounting
- Computer skills
- Senior level
- Health savings account
- AD&D insurance
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6d
Sous Chef I
QUEST FOOD MANAGEMENT SERVICES LLC —St. Louis, MO
- Weekends as needed
- Mid-level
- High school diploma or GED
- Supervising experience
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Executive Chef
PF Changs —Chesterfield, MO
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Quick Apply
2d
DISTRICT CHEF - ST LOUIS, MO
Eurest —St. Louis, MO
- $90,000 - $100,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Commuter assistance
- Paid parental leave
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EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO
Eurest —St. Louis, MO
- $80,000 - $90,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE CHEF
CCL Hospitality Group —Kirkwood, MO
- $75,000 - $80,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
StaffedUp Hospitality St. Louis —St. Louis, MO
- $90,000 - $100,000 a year
- Cooking
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Executive Chef
Landry's Inc. —St. Louis, MO
- 5 years
- Senior level
- Leadership
- Disability insurance
- Health insurance
4d
Executive Chef
Cura —Kirkwood, MO
- Full-time
- Mid-level
- 3 years
- Associate's degree
- Commuter assistance
- Paid holidays
Quick Apply
4d
Chef
Sherbrooke Village —St. Louis, MO
- Full-time
- Mid-level
- Bachelor's degree
- Team management
- Dental insurance
- 401(k)
Quick Apply
DELI CHEF
The Frisco —Webster Groves, MO
- $20 - $25 an hour
- Part-time
- Hospitality
- Cleaning
- Entry level
Quick Apply
Executive Chef
Morton's The Steakhouse —St. Louis, MO
- Full-time
- 5 years
- Senior level
- Leadership
- Disability insurance
- Health insurance
4d
Event Chef
Topgolf —Chesterfield, MO
- Full-time
- Mid-level
- US work authorization
- Leadership
- Dental insurance
- Vision insurance
11d
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Frontenac, MO
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Area Chef
Aramark —St. Louis, MO
- Customer service
- 8 years
- Bachelor's degree
Sous Chef
Clarendale Clayton —Clayton, MO
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Chef
Stacked STL Ivory —St. Louis, MO
- $25 - $27 an hour
- Overtime
- ServSafe
- Team management
- Mentoring
- Health insurance
- 401(k) matching
Quick Apply

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Chef, Restaurant

Live! by Loews - St. Louis, MO -
St. Louis, MO

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Job Details

Full-time

Benefits

Paid holidays
Health insurance
Tuition reimbursement
401(k) matching
Paid sick time
Pet insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
English
Supervising experience
Managing kitchen staff
Food preparation equipment operation

Full Job Description

Live! by Loews - St. Louis, MO is a branded collaboration between Loews Hotels & Co, The Cordish Companies and the St. Louis Cardinals, one of the most beloved sports franchises in the country. The hotel is part of phase two of the already successful Ballpark Village Live! complex and delivers unscripted, locally handcrafted Loews experiences for both group and leisure guests. Live! by Loews - St. Louis features 216 guestrooms, 17,000 square feet of meeting and event space with spectacular views and multiple food & beverage outlets, including an outdoor lounge and a Bourbon Bar.

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

Competitive health & wellness benefits, 401(k) & company match
Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
Training & Development opportunities, career growth
Tuition Reimbursement
Pet Insurance
Team Member Hotel Rates, other discounts, perks and more

The Restaurant Chef position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service. Ensures that all food products are of the highest quality and are ready to serve in a timely manner. Responsible for all Kitchen food ordering, production, holding and storage. Additional responsibilities include selection, training, scheduling of all Kitchen team members.

Essential Functions and Responsibilities

Achieve culinary operational objectives by contributing information and analysis to strategic plans and reviews; prepare and complete action plans; implement production, productivity, quality, and customer-service standards; identify and resolving problems; determine system improvements; implement change. Assist in off premise and media relation events
Develop new menu concepts. Develop, test, and cost out new menu items. Maintain updated and accurate recipes and costing of all dishes prepared and sold in assigned area of responsibility
Oversee and participate in methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize waste. Regularly inspect the quality and quantity of food items for all meal periods.
Ensures culinary execution is consistent with branding elements of the foodservice outlet; check and approve all menu items and other food items prepared and ensure all items are prepared in an attractive and appetizing manner
Evaluates individual employee performance, determines areas in need of improvement or requirements for advancement, establishes goals, objectives and training needs required to achieve same

Supportive Functions and Responsibilities

Interviews, selects, trains, appraises, coaches, counsels and disciplines departmental team members according to Loews Hotels standards
Follows New Hire Training and ongoing Star Service Competency program in accordance with hotel policy
Maintains cleanliness and excellent condition of equipment and work area
Executes emergency procedures in accordance with hotel standards and complies with required safety regulations and procedures
Complies with hotel standards, policies and rules. Remains current with hotel information and changes. Complies with hotel uniform and grooming standards.

Qualifications

Required:

Excellent culinary skills and knowledge of food productions techniques
Thorough knowledge and understanding of Food Service Sanitation Standards
Thorough knowledge and understanding of kitchen equipment use and operation
Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds
Outstanding management, organizational, communication and leadership skills
Ability to speak, read and write English
Ability to work flexible schedule to include weekends and holidays

Preferred:

Knowledge of current market trends and techniques

Education:

College degree preferred

Experience:

Five to Six years experience in quality food production, in an upscale hotel or freestanding restaurant
Three plus years Supervisory experience in quantity food production, in an upscale hotel or freestanding restaurant

Licenses and Certificates:

ACF certification as ”Restaurant Chef” or culinary degree from recognized culinary institute and equivalent experience

Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

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chef jobs in kirkwood, mo

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Sous Chef

Executive Chef

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Executive Chef

DISTRICT CHEF - ST LOUIS, MO

EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO

EXECUTIVE CHEF

Executive Chef

Executive Chef

Executive Chef

Chef

DELI CHEF

Executive Chef

Event Chef

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Area Chef

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