Top 163 Chefs Jobs in Kirkwood, Mo

Kitchen Manager
Main Event Entertainment —Chesterfield, MO
- $60,889 - $71,636 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
14d
Culinary Director 8:30am-5pm $30.25-44.25 (Full Time)
The Henry Senior Living —Ballwin, MO
- $30.25 - $44.25 an hour
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
8d
Chef/Cook (FT)
Chesterfield Villas —Chesterfield, MO
- Full-time
- Mid-level
- Hospital experience
- Hotel experience
- 401(k) matching
Quick Apply
Chef
A Perfect Fit —St. Louis, MO
- $35 - $50 an hour
- Part-time
- ServSafe
- Mid-level
- Associate's degree
Quick Apply
Sous Chef
EverTrue —Chesterfield, MO
- $23.55 - $37.75 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Basic math
- Paid jury duty
- Health insurance
Quick Apply
14d
CHEF MANAGER
Culinary Services Group —Bridgeton, MO
- $70,000 - $73,000 a year
- Urgently hiring
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
10d
Sous Chef 11:30am-7:30pm $22.50-28.25 (Full Time)
The Henry Senior Living —Ballwin, MO
- $22.50 - $28.25 an hour
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
14d
Executive Chef
Magnolia St. Louis —St. Louis, MO
- $85,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Leadership
- Health insurance
- Dental insurance
7d
Sous Chef
Sodexo —Bridgeton, MO
- $22.44 - $29.03 an hour
- Hospital
- Customer service
- Cooking
- Paid holidays
- Health insurance
1d
Chef
Ivy Cafe —Clayton, MO
- $18 - $22 an hour
- 1 year
- Café
- Communication skills
Quick Apply
8d
Executive Chef
StaffedUp Hospitality St. Louis —St. Louis, MO
- $90,000 - $100,000 a year
- Cooking
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Weekend Chef - Salary Range $24-$26 per hour
Harris House Foundation Inc —St. Louis, MO
- $24 - $26 an hour
- 12 hour shift
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Sous Chef
Osteria Forto —O'Fallon, MO
- $55,000 - $60,000 a day
- Weekends as needed
- Cooking
- Mid-level
- Reliable transportation
- Opportunities for advancement
Quick Apply
Full-Time Event Production Chef
Butler's Pantry —St. Louis, MO
- $20 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
4d
Banquet Chef
LM SERVICES CORPORATION GROUP —St. Louis, MO
- $48,400 - $60,000 a year
- Mid-level
- Hotel
Quick Apply
Kitchen Manager
Mike Duffy's Pub & Grill Kirkwood —Kirkwood, MO
- $20 - $28 an hour
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Flexible schedule
Quick Apply
Sous Chef
ISS —Overland, MO
- $24 an hour
- Full-time
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply
1d
Off Premise Catering Chef
Butler's Pantry —St. Louis, MO
- $23 - $30 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Employee assistance program
- 401(k) matching
Quick Apply
Head Chef
Aubrey —St. Louis, MO
- $50,000 - $75,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
Quick Apply
Executive Chef, Events Culinary Operations
O+O Hospitality Group —Webster Groves, MO
- Weekends as needed
- Mentoring
- Recruiting
- Senior level
- Paid parental leave
- Health insurance
Quick Apply

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Kitchen Manager

Main Event Entertainment -
Chesterfield, MO

Apply Now

Job Details

Full-time
$60,889 - $71,636 a year
14 days ago

Benefits

Disability insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Food provided

Qualifications

Staff supervision
Labor cost analysis
Kitchen cost control
Hospitality industry experience
Managing kitchen staff
Business operations
Restaurant cost management
Managing hospitality operations budgets
Team motivation (leadership skill)

Full Job Description

Job Description:

THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.

What we are looking for!

You love working in a fast-paced, multi-faceted restaurant/entertainment scene
You can communicate to your team in a way that inspires FUN!
There isn't a station you cannot work and a team you cannot lead
You can handle 100K days & working an average of 50-hour work weeks
You enjoy new menu rollouts and love introducing new food items to our guests
You thrive on instant satisfaction! There's nothing better than improving someone's experience or encouraging your team to elevate their performance

Requirements:

21+ years of age

3+ years of Restaurant/Hospitality experience

Proficient in managing the cost of goods sold and labor

Ability to lead a team to create a memorable guest experience

Proven experience in kitchen management

Strong business acumen

The ability to work weekends, nights, and holidays

Not afraid to work in a fast-paced, noisy environment with distracting conditions

What will you be doing daily?

You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible
Create a well-maintained, safe, secure, and sanitary environment for all guests and staff
Managing food costs, tracking waste, and controlling kitchen labor costs
Understanding, managing, and practicing safe food-handling procedures
Collaborate with the rest of the management team to drive financial results and optimize profitability in your location

PERKS!

Competitive salary

Quarterly bonus program

Health, Dental, Vision, Long & Short-term Disability

Employee Assistance Program

Buster’s Legacy Fund (Supports team members during difficult times)

401K matching plan

FREE food

FREE gameplay

Large leadership team = multiple managers per shift

FUN work environment

Grow your career!
- Two FUN brands (Dave & Buster’s and Main Event Entertainment) under one roof = Double the growth opportunities

Dave & Buster’s Inc./Main Event Entertainment is an Equal Opportunity Employer

Salary Range:

60889

71636

We are an equal opportunity employer and participate in E-Verify in states where required.

Apply Now

Refine Your Search

chefs jobs in kirkwood, mo

Kitchen Manager

Culinary Director 8:30am-5pm $30.25-44.25 (Full Time)

Chef/Cook (FT)

Chef

Sous Chef

CHEF MANAGER

Sous Chef 11:30am-7:30pm $22.50-28.25 (Full Time)

Executive Chef

Sous Chef

Chef

Executive Chef

Weekend Chef - Salary Range $24-$26 per hour

Sous Chef

Full-Time Event Production Chef

Banquet Chef

Kitchen Manager

Sous Chef

Off Premise Catering Chef

Head Chef

Executive Chef, Events Culinary Operations

I want to receive the latest job alert for chefs in kirkwood, mo

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