Top 246 Breakfast manager Jobs in Kissimmee, Fl

General Manager
Keke's Breakfast Cafe - St. Augustine —Kissimmee, FL
- $62,000 - $72,000 a year
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Food provided
Quick Apply
Experienced Breakfast Cook
IHOP —Kissimmee, FL
- From $18 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server
Keke's Breakfast Cafe - St. Augustine —Kissimmee, FL
- Full-time
- Basic math
- Entry level
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Orlando, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
1d
Breakfast Attendant
Residence Inn Orlando Airport —Orlando, FL
- Part-time
- English
- Residential
- Hotel
Quick Apply
General Manager
VISTA HOST INC —Orlando, FL
- Up to $75,000 a year
- Full-time
- Sales
- Hotel
- Contracts
- Disability insurance
- Health insurance
Quick Apply
COOK (FULL TIME)
Flik Hospitality Group —Orlando, FL
- $22 - $24 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
18h
Manager
Keke's Breakfast Cafe - St. Augustine —Orlando, FL
- $55,000 - $65,000 a year
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Server
Keke's Breakfast Cafe —Orlando, FL
- Full-time
- Basic math
- Restaurant
- Entry level
Quick Apply
Food Runner
Aloft Lake Nona —Orlando, FL
- Part-time
- English
- Hotel
- High school diploma or GED
Cook
Keke's Breakfast Cafe - St. Augustine —Kissimmee, FL
- $15 - $18 an hour
- Full-time
- Maintenance
- Entry level
- Kitchen
Quick Apply
Busser
Another Broken Egg of America, LLC —Orlando, FL
- 8 hour shift
- 18 years or older
- English
- Café
- AD&D insurance
- Health insurance
Quick Apply
Line Assistant|Food Runner
Keke's Breakfast Cafe —Davenport, FL
- Full-time
- Restaurant
- Entry level
Quick Apply
Host
Canvas —Orlando, FL
- High school
- English
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
Assistant Manager
IHOP —Orlando, FL
- $48,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Paid time off
Quick Apply
Runner
Canvas —Orlando, FL
- High school
- English
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
DUNKIN - Assistant Manager
Dunkin | Rodrigues Management —Kissimmee, FL
- Part-time
- Background check
- Sales
- Mid-level
Quick Apply
General Manager
IHOP —Orlando, FL
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Paid time off
Quick Apply
Breakfast Manager
Burger King —Davenport, FL
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Manager
Dunkin | Sara Donuts —Kissimmee, FL
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Guest services
Quick Apply

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General Manager

Keke's Breakfast Cafe - St. Augustine -
Kissimmee, FL

Quick Apply

Job Details

Full-time
$62,000 - $72,000 a year

Benefits

Paid time off
Snacks provided
Food provided

Qualifications

Basic math
Cash register operations
Payment processing in food service
Managing food service teams
POS systems
General management
Fast casual experience

Full Job Description

Benefits:

Bonus based on performance
Competitive salary
Free food & snacks
Free uniforms
Paid time off

Keke's Breakfast Cafe is hiring for a General Manager for the Kissimmee location.

SUMMARY OF POSITION:

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

DUTIES & RESPONSIBILITIES:

Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Make employment and termination decisions.
Fill in where needed to ensure guest service standards and efficient operations.
Continually strive to develop your staff in all areas of managerial and professional development.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.
Be able to perform all daily adjustments or corrections and closing procedures on the Point of Sale and Back Office Computers.

QUALIFICATIONS:

Be 21 years of age.
Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
Possess excellent basic math skills and have the ability to operate a cash register or POS system.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Must have the stamina to work 50 to 60 hours per week.

REQUIREMENTS:

MUST be available EVERY DAY from 6:00 a.m. to 5:00 p.m.
Minimum two years management experience.
Minimum two years' experience in full service or fast casual restaurant.
Must have reliable transportation.
Able to conform to all Keke’s Breakfast Cafe dress code standards.
Keke's must be your primary place of employment.

Each location is independently owned and operated by a franchisee. Applications will be directed to the franchisee, and all hiring decisions will be made by the management of individual franchise location. All inquiries about employment should be made directly to the franchise location, and not to Keke’s Breakfast Cafe Franchise Office. Keke's Breakfast Cafe Franchise Office is not a joint employer with any of the franchise locations.

Quick Apply

Refine Your Search

breakfast manager jobs in kissimmee, fl

General Manager

Experienced Breakfast Cook

Server

Restaurant Operations Manager

Breakfast Attendant

General Manager

COOK (FULL TIME)

Manager

Server

Food Runner

Cook

Busser

Line Assistant|Food Runner

Host

Assistant Manager

Runner

DUNKIN - Assistant Manager

General Manager

Breakfast Manager

Manager

I want to receive the latest job alert for breakfast manager in kissimmee, fl

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