Top 26 Catering manager Jobs in Kissimmee Fl

Assistant Banquet Manager
Marriott International, Inc —Orlando, FL
- $29.81 - $39.90 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Banquet Manager
Marriott International, Inc —Orlando, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
14d
Event Experience Manager (NE)
Marriott International, Inc —Kissimmee, FL
- $25.77 - $30.29 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Club 33 Event Design & Delivery Manager
Walt Disney World Resort —Lake Buena Vista, FL
- Weekends as needed
- Sales
- Merchandising
- Public speaking
- Health insurance
1d
EVENT MANAGER | LEAD SERVER
COCKTAILS CATERING —Orlando, FL
- Bar
- Mid-level
Catering Sales Manager - Embassy Suites by Hilton Orlando LBV South
SIERRA LODGINGS INC —Kissimmee, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Food & Beverage Manager
Troon —Kissimmee, FL
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Executive Meeting Manager
Doubletree by Hilton Orlando Airport —Orlando, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
Quick Apply
Catering Sales Manager
Hilton Grand Vacations —Celebration, FL
- ServSafe
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Catering Sales Manager - Embassy Suites by Hilton Orlando LBV South
Caribe Royale —Kissimmee, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
Catering Supervisor- University of Central Florida
Levy Sector —Orlando, FL
- $22 - $25 an hour
- Part-time
- In person
- Background check
- Mid-level
- University
- Wellness program
- Paid time off
Quick Apply
Training & Development Manager
Arthur's Catering, Inc —Altamonte Springs, FL
- Weekends as needed
- Classroom
- Microsoft Excel
- Microsoft Outlook
Production Manager
Dr. Phillips Center for the Performing Arts —Orlando, FL
- Weekends as needed
- Microsoft Outlook
- Customer service
- Ability to walk for extended periods
21h
Event Supervisor - Part Time
Puff 'N Stuff Catering —Orlando, FL
- Part-time
- Clean driving record
- Customer service
- English
Quick Apply
7d
Group and Catering Sales Manager
Rebel Hotel Company —Maitland, FL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
13h
Food And Beverage Manager
DEZER DEVELOPMENT LLC —Orlando, FL
- Weekends as needed
- Bar
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Catering Lead
Panera Bread —Davenport, FL
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Lead Event Chef - Part Time
Puff 'N Stuff Catering —Orlando, FL
- Part-time
- Clean driving record
- English
- Mid-level
Quick Apply
7d
Kitchen Manager/Chef
DEZER DEVELOPMENT LLC —Orlando, FL
- Weekends as needed
- Spanish
- Microsoft Excel
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
1d
Sous Chef/Kitchen Manager
Metz Culinary Management —Orlando, FL
- $20 - $22 an hour
- Full-time
- School experience
- Cooking
- Mid-level
- Opportunities for advancement
Quick Apply

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catering manager jobs near kissimmee fl

Assistant Banquet Manager

Marriott International, Inc -
Orlando, FL

Apply Now

Job Details

Full-time
$29.81 - $39.90 an hour

Qualifications

Cleaning and sanitation procedure implementation
Employee onboarding
Hotel policy compliance
Bar supply restocking
Standard Operating Procedures (SOPs) implementation
Staff scheduling
Customer satisfaction tracking
Bar supply ordering
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Talent development
High school diploma or GED
Team development
Employee attendance management
Complementary wine pairings
Team management
Food and beverage industry expertise
Public safety procedures
Beverage pairing
Managing events in a senior hospitality management role
Hotel emergency procedures
Materials management in food and beverage
New hire orientation
Hotel staff training
Hotel and accommodations guest complaints handling
Customer satisfaction improvement
Managing food service teams
Event customer service
Standard operating procedures (SOPs)

Full Job Description

Additional Information
Job Number26081676
Job CategoryEvent Management
Location8701 World Center Dr, Orlando, Florida, United States, 32821
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $29.81-$39.90 per hour
Bonus Eligible: Y

JOB SUMMARY

Entry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and standards. Assists in developing and directing team to provide consistent, high quality service.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Supporting Management of Department Operations and Inventories

Assists in managing departmental inventories and assets including par levels and maintenance of equipment.

Maintains attendance log for banquet employees.

Maintains and enforces established sanitation levels.

Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.).

Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores.

Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs).

Uses banquet beverage “Use” records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor.

Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction.

Assists in scheduling banquet service staff to forecast and service standards, while maximizing profits.

Participating in and Assisting in Leading Banquet Teams

Attends and participates in all pertinent meetings.

Leads shifts and actively participates in the servicing of events.

Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine, and overall event presentation.

Providing and Ensuring Exceptional Customer Service

Sets a positive example for guest relations.

Interacts with guests to obtain feedback on product quality and service levels.

Responds to and handles guest problems and complaints.

Empowers employees to provide excellent customer service.

Strives to improve service performance.

Conducting Human Resources Activities

Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.

Ensures employees understand expectations and parameters.

Observes service behaviors of employees and provides feedback to individuals.

Reviews comment cards and guest satisfaction results with employees.

Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

catering manager jobs in kissimmee fl

Assistant Banquet Manager

Banquet Manager

Event Experience Manager (NE)

Club 33 Event Design & Delivery Manager

EVENT MANAGER | LEAD SERVER

Catering Sales Manager - Embassy Suites by Hilton Orlando LBV South

Food & Beverage Manager

Executive Meeting Manager

Catering Sales Manager

Catering Sales Manager - Embassy Suites by Hilton Orlando LBV South

Catering Supervisor- University of Central Florida

Training & Development Manager

Production Manager

Event Supervisor - Part Time

Group and Catering Sales Manager

Food And Beverage Manager

Catering Lead

Lead Event Chef - Part Time

Kitchen Manager/Chef

Sous Chef/Kitchen Manager

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