Top 249 Cook out Jobs in Knightdale Nc

Bartender/Server
Hayes Barton Place —Raleigh, NC
- $17 - $19 an hour
- Part-time
- Background check
- Serving
- Bar
- Paid training
- Dental insurance
Quick Apply
LITTLE REY COOK – UP TO $20/hr. (Raleigh)
Rocket Farm Restaurants LLC —Raleigh, NC
- Up to $20 an hour
- Part-time
- Entry level
- Kitchen
- Dental insurance
- Paid time off
Line Cook
Peregrine —Raleigh, NC
- Weekends as needed
- Culinary experience
- No background check
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Team Member
Five Guys Burgers and Fries —Knightdale, NC
- $13 - $15 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
PREP COOK (PART TIME)
Eurest —Wendell, NC
- $19 an hour
- Part-time
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
UNC Football Center PT Cook
Rocky Top Catering —Raleigh, NC
- Up to $23 an hour
- Part-time
- Mid-level
- Organizational skills
- Reliable transportation
- Opportunities for advancement
Quick Apply
Prep Cook - Raleigh
The Yay Company —Raleigh, NC
- $20 an hour
- Part-time
- Driver's License
- Reliable transportation
- Food Handler Certification
Quick Apply
Team Member
Chick-fil-A —Wendell, NC
- Part-time
- No education required
- Quick service & fast food restaurant
- 16+ years old
- Paid training
- Employee discount
Quick Apply
Team Member (Cook/Customer Service)
Pizza Hut —Raleigh, NC
- Serving
- Cooking
- 16+ years old
Quick Apply
Crew Member
Five Guys Burgers and Fries —Raleigh, NC
- $15 - $16 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Cook
Morningside of Raleigh —Raleigh, NC
- $17.50 - $19.00 an hour
- Weekends as needed
- Background check
- Organizational skills
- Fingerprint clearance
- Paid training
- Paid holidays
Quick Apply
Catering Event/Prep Cook
Rocky Top Catering —Raleigh, NC
- Up to $23 an hour
- Part-time
- Mid-level
- Reliable transportation
- 2 years
- Opportunities for advancement
Quick Apply
Cook / Kitchen & Events Team Member
Wildwood Green Golf Club —Raleigh, NC
- $15 - $30 an hour
- Full-time
- Serving
- Cooking
- Cash register
- Paid training
- Paid time off
Quick Apply
13d
Kitchen Line - Broiler
Perry's Steakhouse and Grille —Raleigh, NC
- $22 an hour
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Back of House Team Member
Chick-fil-A —Raleigh, NC
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Kitchen Staff
City Barbeque, LLC —Wendell, NC
- $13 - $20 an hour
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Kitchen Line - Fry Cook
Perry's Steakhouse and Grille —Raleigh, NC
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Prep Cook
Olive Garden —Raleigh, NC
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Kitchen Staff
Chick-fil-A at North Hills In-Line —Raleigh, NC
- $13 - $16 an hour
- Email
- Serving
- No experience needed
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Restaurant (Front) Staff
City Barbeque, LLC —Wendell, NC
- $13 - $18 an hour
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply

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Bartender/Server

Hayes Barton Place -
Raleigh, NC

Quick Apply

Job Details

Part-time | Full-time
$17 - $19 an hour

Benefits

Paid training
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Serving
Customer communication
Customer service
In-person customer service
English
High school diploma or GED
Food and beverage industry expertise
Bartending
Restaurant experience

Full Job Description

Hayes Barton Place is seeking experienced bartenders and servers to join our team! Opening in January, Hayes Barton Place will offer four, unique dining venues to our residents. Qualified candidates will have recent bartending and serving experience and possess an excellent customer service level.

Shifts would range from 3:00pm - 8:30pm or 10:30am - 2:30pm

Please attach and updated copy of your resume with your application.

JOB PURPOSE

To aid in all bar functions in accordance with established federal, state and local regulations. To create a positive experience for our patrons.

EDUCATION AND EXPERIENCE

Tips certification, 21 years of age or older, high school diploma and 6 months or more of working experience in a restaurant, hotel, or country club. Must have or be willing to obtain a Tips safe service and food safety certification.

ESSENTIAL DUTIES AND RESPONSIBILITIES

· Hospitality: Provides exceptional customer service. Uses good communication for performing sequence of service. Demonstrates a neat and presentable appearance, observing Liberty dress code. Maintains good relationships with the tenants and guests. Responsible for setting /clearing bar glassware and appetizer food items including flatware, napkins, and placements. Ensures cleanliness and condition of all china and flatware. (must be free of water spots, coffee cups should be free of coffee stains). Responsible for proper cleaning of the bar area by following proper sanitation schedules. Responsible for preparation/plating of hot and cold beverages. Keep all supplies stocked in serving area. Responsible for rotating menus, guest charge tickets, resident declining dollar, credit card reconciliation using point of sale system. Assists in cleaning tables and chairs, vacuuming, sweeping and mopping bar/lounge areas. Perform all daily tasks in accordance with the established sanitary, safety, and infection control policies and procedures. May assist with special events/ activities held at Liberty Senior Living. Review and promptly report to Dining supervisors all guests’ complaints and grievances.

· Food Safety: Utilizes safe food preparation methods when serving foods. Monitors temperature records and checklists for holding and storing equipment to maintain safe food at all stages in the flow of food. Maintains a clean and sanitary bar/lounge area at all times. Ensures and assists with cleaning and sanitizing equipment and work areas according to established checklist. Reports and takes immediate and appropriate corrective action if standards are not met.

· Customer Dining: Creates a positive experience for customers that promotes their independence, choice and overall well-being. Encourages participation in the dining program, and meal activities. Solicits feedback by interacting with customers in the bar/lounge. Conveys

feedback and makes recommendations, regarding customer satisfaction to the Dining Room Manager, Executive Chef and Food and Beverage Director.

Miscellaneous: Promotes positive interactions with tenants, staff and visitors. He/She participates in and promotes teamwork. The bartender seeks, recommends and/or implements new methods and means of providing quality service and continuous improvement. He/she participates in continuing educational opportunities as appropriate. He/she will ensure certification requirements are kept up to date.

Other Duties as assigned:

The bartender looks for and reports any items in need of repair to the Dining supervisors. He/She uses applicable infection control procedures. In the event of a fire or emergency, he/she assists with the tenant evacuations. He/She may assist staff and other waitstaff/cooks with event preparations and clean-up. He/She works closely with the Dining Room Manager/Director of Food and Beverage, Cooks and other staff to plan resident events. He/She attends in-service training and other work-related meetings as required or approved. He/She carries out special projects as identified. He/She helps with any other areas of the building as needed.

QUALIFICATIONS

1. Work experience in a full-service bar and/or lounge.

2. Embodies and champions high levels of patience, tact, and enthusiasm towards customers is essential.

3. Full comprehension of classic mixed drinks, cocktails, mixers, blended beverages, beer, and wine.

4. Ability to follow oral and written instructions accurately.

5. Attends trainings and department meetings when necessary.

6. Performs other duties as outlined by supervisor.

7. Is effective at delivering written and spoken instruction on a regular basis.

PHYSICAL QUALIFICATIONS

· Vision – Must be able to read normal print, to note resident condition, color changes

· Hearing - Must be able to hear normal tones, intercom, and fire alarm.

· Speech – Must be able to speak English, communicate with patients, families, and other staff.

· Physical - Must be able to tour facility daily. Intermittent sitting, standing, and walking required. Must be able to lift 50 lbs.

· Other - Must be able to read and write English.

· Must be able to detect odors that are obvious to normal sense of smell.

Job Types: Full-time, Part-time

Pay: $17.00 - $19.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Paid time off
Paid training
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cook out jobs in knightdale nc

Bartender/Server

LITTLE REY COOK – UP TO $20/hr. (Raleigh)

Line Cook

Team Member

PREP COOK (PART TIME)

UNC Football Center PT Cook

Prep Cook - Raleigh

Team Member

Team Member (Cook/Customer Service)

Crew Member

Cook

Catering Event/Prep Cook

Cook / Kitchen & Events Team Member

Kitchen Line - Broiler

Back of House Team Member

Kitchen Staff

Kitchen Line - Fry Cook

Prep Cook

Kitchen Staff

Restaurant (Front) Staff

I want to receive the latest job alert for cook out in knightdale nc

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