Top 2 Barn manager Jobs in Knoxville, Tn

Cruze Farm Pizza Barn Kitchen Manager
Cruze Farm —Knoxville, TN
- $35,000 - $65,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Organizational skills
- Paid training
- Paid parental leave
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4d
3rd Key Manager- Lenoir City, TN
UNITED GROCERY OUTLET —Lenoir City, TN
- $14 - $15 an hour
- Part-time
- Background check
- Merchandising
- English
- Health insurance
- Dental insurance
Quick Apply
10d

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3rd Key Manager- Lenoir City, TN
UNITED GROCERY OUTLET —Lenoir City, TN
Supervises employees engaged in sales work, taking of inventories, reconciling cash with sales receipts, keeping operating records, preparing daily record of…
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Asst Store Manager Full Time, Williams-Sonoma, Polaris Mall, Columbus Ohio
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Cruze Farm Pizza Barn Kitchen Manager

Cruze Farm -
Knoxville, TN

Quick Apply

Job Details

Full-time
$35,000 - $65,000 a year
4 days ago

Benefits

Paid training
Paid parental leave
Health insurance
Dental insurance
401(k)
Paid time off
Parental leave
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Staff supervision
Line cook experience
Guest relations
Multitasking
Interpersonal skills
Workplace dispute resolution
Organizational skills
Communication with kitchen staff

Full Job Description

The Kitchen Manager is accountable for ensuring that Cruze Farm’s kitchen staff carries out its mission of providing our farm-made products according to our standards. The manager does this primarily by equipping and educating staff, sourcing and ordering the best possible ingredients, managing inventories to ensure that menu items are always available, and working hand in hand with the Cruze Farm’s culinary director to improve menu items and develop new menu items.

You must have strong leadership skills, culinary knowledge, and the ability to multitask in a fast-paced environment.

Job Title: Kitchen Manager

Salary: $35,000-$65,000

Tip Income: No

Schedule: 40-45 hrs per week. We are open 7 days/week (morning and evening required)

Pre-Requisites for Kitchen Manager Position:

Prior cooking experience
Respectful, Kind, and Honest
Anticipate kitchen needs by constantly evaluating the environment
Has a passion for food
Has a sense of urgency
Able to walk or stand for long periods

Qualifications and Skills for Cruze Farm Kitchen Manager:

Experience: Several years of experience working in a professional kitchen, with at least some of that time in a supervisory role
Attitude: A glass half full mentality and an ability to tirelessly see challenges as opportunities and not as problems.
Leadership Skills: Strong leadership abilities to teach and motivate kitchen staff, assist staff in resolving conflicts, and endorsing and encouraging a positive energy at work.
Organizational Skills: Excellent organizational skills and the ability to manage multiple tasks and responsibilities effectively
Communication Skills: Strong verbal and written communication skills to interact with staff, supplies, and other personnel
Problem-Solving Abilities: The ability to quickly identify and address issues that arise in the kitchen
Flexibility: Willingness to work evenings and weekends as needed in a fast-paced environment
Guest-first mindset with a passion for southern hospitality

Duties and Responsibilities of Cruze Farm Kitchen Manager:

Health and Safety Compliance: Ensuring the kitchen adheres to health and safety regulations, including food safety standards and cleanliness
Supervising Kitchen Staff (prep and line): Overseeing the performance of cooks and other kitchen employees to ensure smooth operations and communication.
Oversee our range of pre-packaged and re-packaged menu items (take home biscuits, bottled ranch, butter, cheese, granola, ice cream pies, ice cream novelties, cheese curds, packaged sandwiches and soups)
Maintaining Food Quality: Ensuring all food served meets Cruze Farm’s quality standards and customer expectations
Inventory Management: Ordering ingredients and supplies, managing inventory levels, and minimizing waste
Training and Development: Training new staff and providing ongoing development opportunities to existing staff
Updating kitchen-related SOP’s
Problem-Solving: Addressing any issues that arise in the kitchen promptly and effectively
Menu Building: Collaborate with the Culinary Directory to develop and maintain kitchen menu
Work with the General Manager to maintain payroll and food cost margins

Benefits:

Health Insurance/Vision/Dental
401(k) Retirement Plan
30% Employee Discount
PTO
Paid Maternity Leave

Job Type: Full-time

Pay: $35,000.00 - $65,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

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barn manager jobs in knoxville, tn

Cruze Farm Pizza Barn Kitchen Manager

3rd Key Manager- Lenoir City, TN

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