Top 473 Line cook Jobs in Knoxville, Tn

Bravo-Cook
Bravo Brio Restaurants —Knoxville, TN
- Full-time
- Entry level
- Kitchen
Quick Apply
Cook
Chili's Grill & Bar —Farragut, TN
- $16 - $17 an hour
- Part-time
- In person
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
4d
Cook
Smoky Mountain Brewery —Knoxville, TN
- $16 - $18 an hour
- Part-time
- Basic math
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
12d
Line Cook
Carrabba's Italian Grill —Knoxville, TN
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor - University of Tennessee (663747)
ReadyOn —Knoxville, TN
- Part-time
- Basic math
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
13d
Line Cook/Prep Cook
Southern Grit —Knoxville, TN
- $18 - $22 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Back Line & Prep Cook
NAMA SUSHI BAR —Knoxville, TN
- $16 - $18 an hour
- Weekends as needed
- Cooking
- Driver's License
- In-person
- Paid training
- Dental insurance
Quick Apply
Kitchen Staff/Fine Dining
Bistro By The Tracks/Bistro at Bearden New Location —Knoxville, TN
- $16 - $20 an hour
- Full-time
- Restaurant management
- Mid-level
- Organizational skills
Quick Apply
Line Cook / Station Cook - Dinner
Fiori Bar & Kitchen —Knoxville, TN
- $16.00 - $18.50 an hour
- Full-time
- Casual dining restaurant
- Inventory management
- Cooking
- Paid training
- Employee discount
Quick Apply
Line Cook
Fleming's Prime Steakhouse & Wine Bar —Knoxville, TN
- Hospitality
- Cooking
- 1 year
- Dental insurance
- 401(k)
Quick Apply
Cook - Univ. of Tennessee
Aramark —Knoxville, TN
- Basic math
- University
- Communication skills
Cook
Morning Pointe Senior Living —Powell, TN
- Full-time
- Hospitality
- Basic math
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
5d
Culinary Supervisor - UTenn Premium
Aramark —Knoxville, TN
- Basic math
- Mid-level
- Communication skills
Cook
Calhoun's —Knoxville, TN
- $16 - $20 an hour
- Part-time
- Basic math
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook - UTenn Premium
Aramark —Knoxville, TN
- Basic math
- Communication skills
- Entry level
Cook
STIR Knoxville —Knoxville, TN
- $16 - $20 an hour
- Cooking
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Cook
Calhoun's —Knoxville, TN
- $15 - $18 an hour
- Part-time
- Basic math
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cooks
O'Charley's Team Members —Knoxville, TN
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook
The Oliver Hotel —Knoxville, TN
- $18 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Line Cook at Bridgewater Place
BRIDGE WATER PLACE —Knoxville, TN
- From $1 an hour
- Entry level
- Kitchen
- Flexible schedule
Quick Apply

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Bravo-Cook

Bravo Brio Restaurants
Knoxville, TN

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Maintaining an organized workspace
Guest relations
Food service health code compliance
Stock rotation management
Food service cleaning
Labeling
Answering guest questions
Kitchen cost control
Food safety sanitizing procedures
Italian cuisine
Company guidelines standards in production
Entry level
Kitchen organization

Full Job Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness, and sanitation of work areas and equipment.

Essential Job Duties:

 Demonstrates and shares a solid knowledge of the menu, and ensures proper preparation of all food items to consistently meet standards.
 Demonstrates knowledge of all menu items, recipes, and ingredients.
 Quickly learns new recipes, cooking techniques, and menu rollouts.
 Follows recipes to ensure consistency in food.
 Accurately answers guests’ and family members’ questions regarding the menu.
 Contributes to food cost management through attentive dating, labeling, and rotation of inventory.
 Follows prep sheet to ensure proper amounts and limits waste.
 Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, and hours of operation, price ranges, and dress codes.
 Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation.
 Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time.
 Ability to endure abundant physical movements throughout the work area.
 Ability to perform job functions with minimal supervision.
 Maintain and strictly abide by state sanitation/health regulations and Company standards of operation.
 Meet with Chefs to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
 Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift.
One to two years experience and/or training preferred; or equivalent combination of education and experience.

Quick Apply

Refine Your Search

line cook jobs in knoxville, tn

Bravo-Cook

Cook

Cook

Line Cook

Culinary Supervisor - University of Tennessee (663747)

Line Cook/Prep Cook

Back Line & Prep Cook

Kitchen Staff/Fine Dining

Line Cook / Station Cook - Dinner

Line Cook

Cook - Univ. of Tennessee

Cook

Culinary Supervisor - UTenn Premium

Cook

Cook - UTenn Premium

Cook

Cook

Line Cooks

Line Cook

Line Cook at Bridgewater Place

I want to receive the latest job alert for line cook in knoxville, tn

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