Top 11 Head chef Jobs in Knoxville Tn

Head Chef
Beaver Brook Golf & Country Club - Knoxville TN —Knoxville, TN
- $50,000 - $60,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- 5 years
- Life insurance
Quick Apply
10d
Sous Chef
Upper Crust Food Service —Knoxville, TN
- Full-time
- Background check
- Customer service
- Mid-level
Quick Apply
8d
SOUS CHEF 2- University of Tennessee Greek House Chefs
GREEK HOUSE CHEFS INC —Knoxville, TN
- $22 - $24 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Kitchen
Mellow Mushroom Farragut —Farragut, TN
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
Kitchen (Pizza Cook, Grill Cook, Salad Cook, Prep Cook, Dish)
Mellow Mushroom Knoxville —Knoxville, TN
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
Pantry
Foothills Milling Company Inc —Maryville, TN
- From $40,000 a year
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Culinary Team Member
201 Cafe and Wine Bar —Oak Ridge, TN
- $12 - $17 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- In-person
- Employee discount
Quick Apply
Prep Cook
The Chop House —Sevierville, TN
- $14 - $15 an hour
- 8 hour shift
- English
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply

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SOUS CHEF 2- University of Tennessee Greek House Chefs
GREEK HOUSE CHEFS INC —Knoxville, TN
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$22 - $24 an hour
Quick Apply
Sous Chef
The Crossings at Tellico Village —Loudon, TN
Minimum of two years of experience as a chef in a large-scale cooking operation preferred. As a Sous Chef, you will be responsible for ensuring all food items…
$21 an hour

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The Capital Grille —Columbus, OH
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
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Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
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Head Chef

Beaver Brook Golf & Country Club - Knoxville TN
Knoxville, TN

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year
10 days ago

Benefits

Life insurance

Qualifications

Food waste mitigation
Shift management
Meal preparation
Recruiting
Newsletters (communication methods)
Guest services

Full Job Description

Beaver Brook is a private club located in North Knox County. Our location is convenient to interstate 75, North Knox County/Union County, and surrounding areas.

Job Description

Primary Function

The Head Chef will work hand-in-hand with the Operations Manager and the Event Coordinator to manage day-to-day kitchen operations for the ballroom and 19th hole and related personnel to promote and provide service to Beaver Brook Country Club members and their guests.

Supervision

The Head Chef reports directly to the Operations Manager

Qualifications:

Culinary Arts degree preferred or 7 plus years experience
Food Safety Certification preferred
Experience and ability to cook large quantities (for 150+ people)
Exceptional cooking skills

Primary Duties:

Makes schedules for ballroom and 19th hole kitchens.
Ability to work irregular shifts, including evenings, weekends and holidays
Minimize waste while delivering superb food in adequate quantities.
Maintain a clean, sanitary kitchen and workspace at all times
Hire, train, manage and motivate staff to provide consistent and exceptional service
Work with event coordinator to provide outstanding food experience
Recruit, hire and train needed kitchen staff
Work with Office Manager to resolve member related questions, prepare notes to membership via newsletter or eblast
Enthusiastically promote BBGCC with a high level of service and positive attitude towards members and ensuring a fine dining experience
Other duties as directed by the Operations Manager to enhance member experience

Benefits:

Golfing privileges
Discounted meals
Life insurance
Medical Insurance

Salary

The target hiring range for this role is $50,000-$60,000. However, pay is commensurate with experience, and we are open to higher compensation for exceptional candidates.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Ability to Relocate:

Knoxville, TN 37918: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in knoxville tn

Head Chef

Sous Chef

SOUS CHEF 2- University of Tennessee Greek House Chefs

Kitchen

Kitchen (Pizza Cook, Grill Cook, Salad Cook, Prep Cook, Dish)

Pantry

Culinary Team Member

Prep Cook

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