Top 11 Sous chef Jobs in Kohler, Wi

Jr. Sous Chef Banquets, Blackwolf Run
Kohler —Kohler, WI
- $60,700 - $91,100 a year
- Hotel
- US work authorization
- In-person
- Benefits from day one
SOUS CHEF (FULL TIME)
FISD —Milwaukee, WI
- $25.00 - $28.50 an hour
- Urgently hiring
- Serving
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Hilton Garden Inn Milwaukee Northwest Conference Center —Milwaukee, WI
- $20 - $24 an hour
- Full-time
- Microsoft Word
- Ability to walk for extended periods
- English
- Paid holidays
- 401(k)
Quick Apply
4d
Sous Chef
Mosaic Catering —Milwaukee, WI
- $21 - $23 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Opportunities for advancement
Quick Apply
13d
Lead Line Cook
Anchor Lanes —Elkhart Lake, WI
- Up to $23 an hour
- Temporary
- Cooking
- Mid-level
- Restaurant experience
- Paid training
- Paid time off
Quick Apply
Line Cook - AM
Hilton Garden Inn Milwaukee Northwest Conference Center —Milwaukee, WI
- $16 - $18 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
- Paid holidays
- 401(k)
Quick Apply
8d
Restaurant Line/Prep Cook- Part Time
Sheboygan Resort Operat —Sheboygan, WI
- $17 - $19 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook - PM
Hilton Garden Inn Milwaukee Northwest Conference Center —Milwaukee, WI
- $16 - $18 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
- Paid holidays
- 401(k)
Quick Apply
8d

Discover related jobs

Based on your search for sous chef jobs.

Lead Cook / aide
Woodlands Senior Park —Fond du Lac, WI
ServSafe certification (preferred, or willingness to obtain). Maintain cleanliness and organization in the kitchen and dining areas.
From $16 an hour
Quick Apply
Nutrition & Culinary Supervisor
Presbyterian Homes & Services —Waukesha, WI
Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification). Must have flexibility, personal integrity, and the ability to…
14d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Culinary Supervisor
Sodexo —Lockbourne, OH
Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.
$21.67 - $29.25 an hour
11d
Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for sous chef in kohler, wi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Jr. Sous Chef Banquets, Blackwolf Run

Kohler -
Kohler, WI

Apply Now

Job Details

$60,700 - $91,100 a year

Benefits

Benefits from day one

Qualifications

Nutrition
Kitchen health and safety standards
Food Safety Manager Certification
Food safety sanitizing procedures
Kitchen staff training
Managing kitchen staff

Full Job Description

Jr. Sous Chef Banquets, Blackwolf Run

Work Mode: Onsite

Location: Onsite - Kohler, WI

Opportunity

The banquet Jr Sous Chef is responsible for the day-to-day culinary needs of the banquet department working with leadership to ensure financial targets for sales, profits and expenses are met. Responsible for the daily ordering, receiving, and proper handling of products.

Specific Responsibilities:

Oversee daily banquet food production and preparation, ensuring compliance with recipes, plating guides, quality standards, and standard operating procedures.
Maintain exceptional food quality by inspecting products daily, addressing quality concerns promptly, and ensuring all banquet offerings are service-ready at least 15 minutes prior to scheduled service.
Partner with the Chef de Cuisine-Blackwolf Run and Resort Chef de Cuisine-Banquets to develop, cost, and implement banquet menus and recipe standards.
Maintain the kitchen recipe book and drive consistency in food preparation, presentation, and execution.
Demonstrate and promote best practices in food preparation, handling, sanitation, and safety.
Manage food and equipment ordering, receiving, storage, labeling, rotation, and inventory control in compliance with health regulations.
Utilize Banquet Event Orders to source high-quality products while maintaining food cost objectives and vendor standards.
Monitor and support department financial performance, including food cost, labor cost, payroll, inventory, and operating expenses.
Identify opportunities to reduce waste and creatively utilize excess product throughout the operation.
Partner with culinary leadership on scheduling and staffing needs to ensure effective operations.
Lead daily pre-service meetings to ensure clear communication, alignment, and operational readiness.
Foster a positive, collaborative work environment while effectively communicating and upholding Kohler Co. policies and procedures.
Train, coach, and develop culinary associates, interns, and international workforce members using a hands-on leadership approach.
Reinforce the importance of consistency, quality, and presentation across all culinary operations.
Support recruiting, interviewing, onboarding, and performance management activities as needed.
Collaborate closely with Front of House leadership to deliver exceptional guest experiences and achieve common goals.
Stay informed of upcoming Hospitality Group events and proactively plan for operational impacts.
Provide support across culinary operations as business needs require.
Complete required payroll, inventory, safety, accident, and operational documentation accurately and on time.
Prepare a wide variety of cuisine with skill, creativity, and attention to detail.

Skills/Requirements

Must be a graduate of a culinary institute with an associate degree or have completed an equivalent apprenticeship program, certified through the American Culinary Federation.
Must have completed courses in sanitation, nutrition, and supervision.
Experience in budgeting, food cost, labor costs, and scheduling is helpful.
Must have a minimum of 3 years of practical restaurant (high volume casual dining) or resort hotel experience and experience training food prep employees.
Must have thorough knowledge of food handling and preparation techniques.
Food Manager Certification and Allergen Awareness Training required or completion of this certificate within six months of employment.

#LI-Onsite

#LI-KS1

Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

We believe in supporting you from the moment you join us, which is why Kohler offers day 1 benefits. This means you’ll have access to your applicable benefit programs from your first day on the job, with no waiting period. The salary range for this position is $60,700 - $91,100. The specific salary offered to a candidate may be influenced by a variety of factors including the candidate’s experience, their education, and the work location.

Why Choose Kohler?
We empower each associate to #BecomeMoreAtKohler with a competitive total rewards package to support your health and wellbeing, access to career growth and development opportunities, a diverse and inclusive workplace, and a strong culture of innovation. With more than 30,000 bold leaders across the globe, we’re driving meaningful change in our mission to help people live gracious, healthy, and sustainable lives.

About Us
It is Kohler’s policy to recruit, hire, and promote qualified applicants without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact [email protected]. Kohler Co. is an equal opportunity/affirmative action employer.

Apply Now

Refine Your Search

sous chef jobs in kohler, wi

Jr. Sous Chef Banquets, Blackwolf Run

SOUS CHEF (FULL TIME)

Sous Chef

Sous Chef

Lead Line Cook

Line Cook - AM

Restaurant Line/Prep Cook- Part Time

Line Cook - PM

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for sous chef in kohler, wi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected