Top 31 Chef cook Jobs in Koloa, Hi

Sous Chef
Marriott International, Inc —Koloa, HI
- $68,000 - $91,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
LINE COOK
KEOKIS PARADISE —Koloa, HI
- $24 - $28 an hour
- Ability to lift 50 pounds
- Guest services
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef
Marriott International, Inc —Koloa, HI
- $95,000 - $123,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
PREP COOK
The Beach House Koloa —Koloa, HI
- $18 - $23 an hour
- No experience needed
- Ability to lift 25 pounds
- Entry level
LINE COOK
The Beach House Koloa —Koloa, HI
- $16 - $21 an hour
- Guest services
- Ability to lift 25 pounds
- Entry level
LINE COOK
DUKES CANOE CLUB —Lihue, HI
- $19 - $28 an hour
- Ability to lift 50 pounds
- Guest services
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Outrigger Hospitality Group —Lihue, HI
- From $80,000 a year
- Full-time
- Cooking
- Mid-level
- 1 year
- Paid holidays
- Health insurance
Grab & Go Kitchen Chef in AC kitchen. (LIHUE)
Kauai Juice Co —Lihue, HI
- From $25 an hour
- Part-time
- Ability to lift 50 pounds
- Warehouse
- In-person
- Employee discount
Quick Apply
Cook 1
Flying Food Group —Lihue, HI
- $25 an hour
- Full-time
- 5 years
- Mid-level
- No travel
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook, Prep Cook, Sous Chef - Only evaluating on-island applicants only
Kauai Island Brewing Company —Eleele, HI
- $22 - $32 an hour
- Part-time
- In person
- Food service experience
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Prep Cook, Casual
Timbers Kauai —Lihue, HI
- $23.31 an hour
- Full-time
- Residential
- Restaurant
- Entry level
- Health insurance
- Paid time off
Quick Apply
Dishwasher
Merriman's Hawaii —Koloa, HI
- $17 - $28 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Cook 1, Full-Time
Timbers Kauai —Lihue, HI
- $29.25 an hour
- Full-time
- Residential
- Ability to climb stairs
- Hotel
- Health insurance
- Paid time off
Quick Apply
Cook
Merrimans Hawaii —Koloa, HI
- Full-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
Quick Apply
Executive Chef
Common Ground Kauai —Kilauea, HI
- $115,000 - $125,000 a year
- Full-time
- Hospitality
- Inventory management
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Cook
Merriman's Hawaii —Koloa, HI
- From $20 an hour
- Full-time
- Cooking
- Restaurant
- Entry level
- Paid holidays
- Disability insurance
Sous Chef
Merrimans Hawaii —Koloa, HI
- Full-time
- Mid-level
- Kitchen
Quick Apply
AM Prep Cook
Lava Lava Beach Club - Kaua'i —Kapaa, HI
- $20 an hour
- Full-time
- Entry level
- Kitchen
Pastry Cook I
1 Hotel Kauai, L.L.C. —Princeville, HI
- $39 an hour
- Full-time
- Entry level
13d
Line Cook II, FT
Sheraton Kauai Coconut Beach Resort —Kapaa, HI
- $25 an hour
- Full-time
- Background check
- Pass drug screening
- High school diploma or GED
- Health insurance
- Dental insurance

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Sous Chef

Marriott International, Inc -
Koloa, HI

Apply Now

Job Details

Full-time
$68,000 - $91,000 a year

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Staff supervision
Team member evaluation
Hotel regulations compliance
Food service purchasing
Food service health code compliance
Phone communication
Safety regulations
Coaching
Staff scheduling
Regulatory compliance
In-person customer service
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
High school diploma or GED
Team development
Culinary Arts
Employee attendance management
Professional development support
Client retention
Decision making
Hospitality Management
Kitchen staff training
Employee relations management
Food & beverage production
Mentoring
Production management
Product design

Full Job Description

Additional Information
Job Number26047278
Job CategoryFood and Beverage & Culinary
Location2440 Hoonani Rd, Koloa, Hawaii, United States, 96756
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $68,000-$91,000 annually
Bonus Eligible: Y

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

Assists Executive Chef with all kitchen operations and preparation.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

Assists in determining how food should be presented and creates decorative food displays.

Maintains purchasing, receiving and food storage standards.

Ensures compliance with food handling and sanitation standards.

Performs all duties of kitchen managers and employees as necessary.

Recognizes superior quality products, presentations and flavor.

Ensures compliance with all applicable laws and regulations.

Follows proper handling and right temperature of all food products.

Operates and maintains all department equipment and reports malfunctions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Leading Kitchen Operations

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Maintains the productivity level of employees.

Ensures employees understand expectations and parameters.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Ensures property policies are administered fairly and consistently.

Communicates performance expectations in accordance with job descriptions for each position.

Recognizes success performance and produces desired results.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Sets a positive example for guest relations.

Empowers employees to provide excellent customer service.

Interacts with guests to obtain feedback on product quality and service levels.

Handles guest problems and complaints.

Maintaining Culinary Goals

Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.

Trains employees in safety procedures.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Participates in the employee performance appraisal process, providing feedback as needed.

Brings issues to the attention of the department manager and Human Resources as necessary.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

chef cook jobs in koloa, hi

Sous Chef

LINE COOK

Executive Sous Chef

PREP COOK

LINE COOK

LINE COOK

Sous Chef

Grab & Go Kitchen Chef in AC kitchen. (LIHUE)

Cook 1

Line Cook, Prep Cook, Sous Chef - Only evaluating on-island applicants only

Prep Cook, Casual

Dishwasher

Cook 1, Full-Time

Cook

Executive Chef

Cook

Sous Chef

AM Prep Cook

Pastry Cook I

Line Cook II, FT

I want to receive the latest job alert for chef cook in koloa, hi

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