Top 350 Lead cook Jobs in Koreatown Ca

Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef
Water Grill Santa Monica —Santa Monica, CA
- $70,304 - $80,000 a year
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
8d
Restaurant Supervisor
Concord Collective Partners —Los Angeles, CA
- $28 an hour
- Full-time
- Background check
- Bachelor of Science
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
IS Sunset Management LLC —West Hollywood, CA
- $36.50 - $37.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
Smeraldi's Cook
Millennium Hotels and Resorts —Los Angeles, CA
- $28.36 an hour
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
- Paid time off
- Employee assistance program
Quick Apply
2d
Lead Cook - UCLA CHS Cafe Med
Aramark —Los Angeles, CA
- $24 - $32 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
SENIOR COOK (FULL TIME)
Flik Hospitality Group —Los Angeles, CA
- $30.15 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Cook
ISS —Los Angeles, CA
- $24 - $26 an hour
- Weekends as needed
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Lead Cook - RHC (5745)
PATH (People Assisting the Homeless) —Los Angeles, CA
- $24.78 - $30.20 an hour
- Full-time
- Background check
- Current TB test
- Customer service
- Paid holidays
- Health insurance
Quick Apply
9d
Sous Chef
Marriott International, Inc —Los Angeles, CA
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Lead Cook - RHC (5744)
PATH (People Assisting the Homeless) —Los Angeles, CA
- $24.78 - $30.20 an hour
- Full-time
- Background check
- Current TB test
- Customer service
- Paid holidays
- Health insurance
Quick Apply
9d
Lead Line Cook
Sqirl —Los Angeles, CA
- $22 - $30 an hour
- Full-time
- Mid-level
- 2 years
- Kitchen
Quick Apply
14d
SENIOR COOK (FULL TIME)
Eurest —Culver City, CA
- $26.00 - $27.15 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook - Full Time
Kimpton Hotels & Restaurants —Los Angeles, CA
- $28.02 an hour
- Weekends as needed
- Restaurant
- 2 years
- Food Handler Certification
Quick Apply
Pizza Cook
Prime Pizza —Los Angeles, CA
- $19 - $23 an hour
- Part-time
- Team management
- Entry level
- Kitchen
Quick Apply
Line Cook
ISS —Los Angeles, CA
- $24 - $27 an hour
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Dishwasher - Part Time
Kimpton Hotels & Restaurants —West Hollywood, CA
- $29 an hour
- Part-time
- Guest services
- Restaurant
- Food Handler Certification
Quick Apply
Executive Sous Chef
Marriott International, Inc —Hollywood, CA
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
11d
Manager
IHOP —Los Angeles, CA
- $70,304 - $80,000 a year
- Full-time
- No education required
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
Panda Restaurant Group —Los Angeles, CA
- $23 - $26 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply

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Sous Chef

RVR Venice
Venice, CA

Quick Apply

Job Details

Full-time
$78,000 - $90,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Fish handling
Kitchen knives
Japanese cuisine
Shift management
Fish processing
Inventory tracking for food cost management
Production management
Materials management in food and beverage
Advanced knife skills
Safety standard operating procedures
Kitchen stations
Professionalism
Food Handler Certification

Full Job Description

Overview
RVR Venice seeks an experienced and talented Sous Chef to join our acclaimed Venice Beach Izakaya. RVR is owned and operated by Travis Lett (formerly of Gjelina, Gjusta, MTN) and Ian Robinson (formerly of Skippa, Toronto) and is a marriage of traditional Japanese pub fair combined with the abundance of the California farmers markets, sea food and small ranches. In our first year we made it on Equire's restaurants of the year, NY Times best new openings of 2026, and were nominated for a James Beard award for best new restaurant. This is an excellent opportunity for someone who wants to take their craft to the next level but who's also interested in working in a owner operated, chef driven concept will very strong leadership and management culture. We believe strongly in cultivating a light hearted, professional environment while also striving for excellence in our craft, and in the art of hospitality.

Responsibilities

Working with and leading the kitchen team during both the production phase and service phase.
Oversee food safety and sanitation practices, maintaining compliance with health regulations and internal policies
Manage inventory control and food ordering processes to minimize waste and optimize stock levels for all kitchen supplies
Participate in R&D and menu development with the rest of the kitchen leadership
Supervise shift management activities, including assigning tasks, monitoring performance, and providing coaching to team members.
Proven supervising experience in a fast-paced culinary environment with strong team management skills. and problem solving capacity.

Qualifications

Knife skills, butchering and fish fabrication is a must.
Experience with Japanese cuisine is a plus but not necessary
Excellent leadership qualities with the ability to lead by example
2-3 years of previous Sous Chef level experience or being a very motivated and passionate cook that is hungry to take the next step.
Ability to work a station when call outs occur.
Proficiency in inventory management, food handling, and safety protocols.

Pay: $78,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in koreatown ca

Sous Chef

Sous Chef

Restaurant Supervisor

Lead Cook

Smeraldi's Cook

Lead Cook - UCLA CHS Cafe Med

SENIOR COOK (FULL TIME)

Cook

Lead Cook - RHC (5745)

Sous Chef

Lead Cook - RHC (5744)

Lead Line Cook

SENIOR COOK (FULL TIME)

Line Cook - Full Time

Pizza Cook

Line Cook

Dishwasher - Part Time

Executive Sous Chef

Manager

Shift Leader

I want to receive the latest job alert for lead cook in koreatown ca

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