19
executive sous chef jobs in kula, hi
Hawkins Enterprises —Wailea, HI
- $70,000 - $80,000 a year
- Full-time
- Background check
- Mid-level
- US work authorization
- Relocation assistance
- Health insurance
Quick Apply
Gather On Maui —Maui, HI
- $80,000 - $90,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Health insurance
- 401(k)
Quick Apply
Four Seasons —Maui, HI
- $103,000 - $126,500 a year
- Full-time
- Current TB test
- Merchandising
- English
- Health insurance
- Dental insurance
Discovery Land Company —Maui, HI
- $29.17 an hour
- Weekends as needed
- Residential
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
ABC Stores —Wailea, HI
- $25.50 - $27.00 an hour
- Full-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
Na Hoaloha Ekolu —Lahaina, HI
- Weekends as needed
- Mid-level
- Organizational skills
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Na Hoaloha Ekolu —Lahaina, HI
- Weekends as needed
- Mid-level
- 3 years
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Na Hoaloha Ekolu —Lahaina, HI
- Weekends as needed
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Na Hoaloha Ekolu —Lahaina, HI
- $29.25 an hour
- Weekends as needed
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Discover related jobs
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O'o Farm —Kula, HI
Collaborate with our farmers to develop strategies for improving menu creation. Plan and create innovative menus featuring our farm ingredients.
$25 - $40 an hour
Quick Apply
7d
Gather On Maui —Maui, HI
Proven ability to lead and develop a kitchen team. Strong knowledge of food safety and sanitation practices; ServSafe certification preferred.
$80,000 - $90,000 a year
Quick Apply
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Century Golf Partners Management —Westerville, OH
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Ability to lift up to 50 lbs.
$60,000 - $65,000 a year
7d
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
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