Top 7 Head chef Jobs in Kuna, Id

Executive Chef Partner
The Capital Grille —Meridian, ID
- Sales
- Cooking
- Team management
4d
Executive Sushi Chef | Japanese Restaurant
aiTWorks —Boise, ID
- $100,000 - $120,000 a year
- Weekends as needed
- Recruiting
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Tavolata - Sous Chef
Ethan Stowell Restaurants —Boise, ID
- $55,000 - $60,000 a year
- Full-time
- Background check
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Siren Song Wines —Eagle, ID
- Part-time
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
Quick Apply
Cook
MAD ANTHONY'S INC —Boise, ID
- $19 an hour
- Part-time
- Hospitality
- 18 years or older
- English
- Health savings account
- Dental insurance

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Executive Sushi Chef | Japanese Restaurant
aiTWorks —Boise, ID
・Manage food purchasing, inventory, and food costs. ・Experience in a high-end sushi restaurant or Michelin-level establishment is highly preferred.
$100,000 - $120,000 a year
Quick Apply

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
Quick Apply

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Executive Chef Partner

The Capital Grille -
Meridian, ID

Apply Now

Job Details

4 days ago

Qualifications

Wine knowledge
Cooking
Team development
Team management
Managing kitchen staff
Food service management
Team building

Full Job Description

For this position, pay will be variable by location - See additional job details and benefits below

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.

Job Requirements

Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Proven ability to develop team
Knowledge of systems, methods, and processes that contribute to great execution
Stable job history which demonstrates upward career progression

State Benefits Overview

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head chef jobs in kuna, id

Executive Chef Partner

Executive Sushi Chef | Japanese Restaurant

Tavolata - Sous Chef

Line Cook

Cook

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