Top 809 restaurant manager Jobs in kyle, tx

Restaurant Manager
Taverna Austin —Austin, TX
- From $65,000 a year
- Full-time
- Bilingual
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Beverage & Service Manager
Comedor —Austin, TX
- $50,000 - $80,000 a year
- Full-time
- Bar
- Inventory management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Kitchen Manager
Cousin Louie's —Austin, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
1d
Restaurant General Manager
Horizon Hospitality —Austin, TX
- $115,000 - $130,000 a year
- Online Application
- Senior level
- Leadership
- 2 years
- Health insurance
- 401(k)
Quick Apply
6d
Restaurant Manager - Hiring Immediately! Unit 1181
Whataburger —Austin, TX
- $51,000 - $63,000 a year
- Urgently hiring
- Background check
- 18 years or older
- Clean driving record
- Health insurance
- Dental insurance
Quick Apply
General Manager/MIT - Hill Country
P. Terry's Burger Stand —Kyle, TX
- $52,000 - $65,000 a year
- Full-time
- Spanish
- Sales
- English
- Health insurance
- Dental insurance
Quick Apply
15h
Assistant Deli/Food Service Manager
Buc-ee's —New Braunfels, TX
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Restaurant Assistant Manager
IHop —Kyle, TX
- From $50 an hour
- Full-time
- Casual dining restaurant
- Customer service
- Mid-level
Quick Apply
Restaurant Manager
IHop —Kyle, TX
- From $50 an hour
- Full-time
- Casual dining restaurant
- Sales
- Mid-level
- Health insurance
Quick Apply
General Manager
Freebirds —Kyle, TX
- $45,000 - $65,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health savings account
Quick Apply
Restaurant Manager
Mighty Fine Burgers, Fries & Shakes —Kyle, TX
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Math
- Health insurance
- Dental insurance
Quick Apply
General Manager
Whataburger —Uhland, TX
- Up to $115,000 a year
- Full-time
- Spanish
- 5 years
- Computer literacy
- Paid training
- Disability insurance
Quick Apply
Pizza Patron General Manager
Pizza Patron —Kyle, TX
- $55,000 - $65,000 a year
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Store Manager
Panda Restaurant Group —Kyle, TX
- $28 - $31 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager
IHop —Kyle, TX
- From $55 an hour
- Full-time
- Casual dining restaurant
- Basic math
- English
- Health insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Kyle, TX
- $24 - $27 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant General Manager
Denny's —Kyle, TX
- $45,000 - $60,000 a year
- Weekends as needed
- Organizational skills
- Computer skills
- Business Administration
Quick Apply
Assistant Manager / Bar tender
Inspired closets by maxwells —Kyle, TX
- $50,000 - $60,000 a year
- Weekends as needed
- Bar
- Mid-level
- Leadership
- Paid training
- Paid time off
Quick Apply
12d
Assistant General Manager-AGM
Freddy's —Buda, TX
- Weekends as needed
- Background check
- Clean driving record
- Microsoft Excel
Quick Apply
Manager
Whataburger —Uhland, TX
- Up to $22 an hour
- Full-time
- Spanish
- Mid-level
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply

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Restaurant Manager

Taverna Austin
Austin, TX

Quick Apply

Job Details

Full-time
From $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Bilingual
Food Safety Manager Certification
Basic math
Shift management
Numeracy
Team management
POS systems
General management

Full Job Description

The General Manager manages and supervises staff and coordinates the operation of the restaurant during service periods. The GM is responsible for front-of-house presentation and serves as liaison between guests and the restaurant.

Duties & Responsibilities:

Works cooperatively with other management team and Executive Chef and accepts direction from Director of Restaurant Ops.
Responsible for providing the professional, high-class quality guest service ensuring the comfort of guests while in service areas.
Develop guest relations and, to the greatest extent possible, learning names and recognizing faces while handling requests, comments and complaints.
Maintain open communication lines with service staff to maximize the passage of such information and deliver fluid service.
Maintain a regular presence and circulate freely during service periods to invite comments and resolve any little glitches as they occur.
During the hours of meal service, remains in the dining area; sees to the seating of guests; offers menus; assists waitresses with service; oversees all meal service; and verifies the satisfaction of the guests. Consults with chef regarding any changes to the menu, potential problem areas prior to receiving guests.
Always be informed and aware of what is being served in order to be ready to answer questions.
Ensure service staff is aware of what is being served and run through special requirements prior to each meal.
Coordinates reservations during regular service and also special occasions
Plan the table setup on the dining floor, striving to accommodate all guest requests.
Counsels, guides, and instructs assigned personnel in the proper performance of their duties and ensures strict compliance with established appearance standards.
Monitors appearance of all foods and communicates deviations from standards to Chef
Assists in the training of staff in accordance with established regulations and procedures.
Verifies that all dining areas are properly set with clean linen, silver, glassware, etc.
Before each shift organizes the workstations and ensures that the staff is aware of their duties and responsibilities. Verifies that staff presents the best possible personal appearance.
Coordinates and manages timing of service and event flow with back of the house and guests
Controls cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures during assigned shifts
Assist in the planning and carrying out restaurant marketing, advertising and promotional activities and campaigns.
Performs other duties as assigned to assist the restaurant in obtaining and maintaining its mission

Qualifications:

* Have in-depth knowledge of service and food and beverage.

* Possess excellent basic math skills and have the ability to operate POS system.

* Be able to work in a standing position for long periods of time (up to 5 hours).

* Be able to reach, bend, stoop and frequently lift up to 50 pounds.

* Must have the stamina to work 50 to 60 hours per week.

* Bi-lingual a plus

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Physical Setting:

Fine dining restaurant

Experience:

General Manager: 3 years (Required)

License/Certification:

Texas Food Manager Certification (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in kyle, tx

Restaurant Manager

Beverage & Service Manager

Restaurant Kitchen Manager

Restaurant General Manager

Restaurant Manager - Hiring Immediately! Unit 1181

General Manager/MIT - Hill Country

Assistant Deli/Food Service Manager

Restaurant Assistant Manager

Restaurant Manager

General Manager

Restaurant Manager

General Manager

Pizza Patron General Manager

Store Manager

General Manager

Assistant Manager

Restaurant General Manager

Assistant Manager / Bar tender

Assistant General Manager-AGM

Manager

I want to receive the latest job alert for restaurant manager in kyle, tx

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