Top 20 Head chef Jobs in La

Head Chef
Alexander's Harvest Market —Geismar, LA
- Full-time
- Supervising experience
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Beanlandia Food Program Director / Bean Chef
Krewe of Red Beans —New Orleans, LA
- $50,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Experience working with children
- Cleaning
- Health insurance
- Paid time off
Quick Apply
3d
Head Chef
The Bekery —Lake Charles, LA
- $47,560.26 - $57,276.88 a year
- Weekends as needed
- ServSafe
- Mid-level
- Bakery
Quick Apply
7d
Head Chef
Hotel Monroe —Monroe, LA
- Full-time
- Background check
- ServSafe
- Hotel
- Health insurance
- Dental insurance
Quick Apply
10d
Head Chef and Kitchen Manager
The Legacy @ Bonne Esperance —Baton Rouge, LA
- $14 - $18 an hour
- Full-time
- In-person
- Senior level
- Kitchen
- Food provided
Quick Apply
11d
Food and Beverage Manager RELIEF
Viking Cruises —Louisiana
- Full-time
- Microsoft Word
- Bar
- Pass drug screening
- Paid training
- Dental insurance
Quick Apply
7d
Kitchen Staff - Court To Table Restaurant & Bar/Pickleball Campus
Court To Table —Baton Rouge, LA
- Part-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
- Opportunities for advancement
Quick Apply
Line Cook
Bocage Racquet Club —Baton Rouge, LA
- $14 - $16 an hour
- Part-time
- Customer service
- Mid-level
- 3 years
Quick Apply
Sous Chef - Delacroix Restaurant
BRG Hospitality Group —New Orleans, LA
- $55,000 - $65,000 a year
- Overtime
- Google Workspace
- ServSafe
- Customer service
Quick Apply
Pizza Cook/ Line Cook - Pizza Domenica Lakeview
BRG Hospitality Group —New Orleans, LA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Salad Line/Prep
Cate Street Seafood Station —Amite, LA
- From $10 an hour
- Weekends as needed
- Casual dining restaurant
- No experience needed
- 1 year
Quick Apply
13d
Line Cook - Shaya Restaurant
BRG Hospitality Group —New Orleans, LA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Pantry/ Line Chef/ Salad Station
Zorba's Greek Bistro —Baton Rouge, LA
- $14.00 - $14.50 an hour
- Full-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Flexible schedule
Quick Apply
Shucker - Delacroix Restaurant
BRG Hospitality Group —New Orleans, LA
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
Quick Apply
Line Cook - Feliciana Restaurant
BRG Hospitality Group —Covington, LA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Shucker - Feliciana Restaurant
BRG Hospitality Group —Covington, LA
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
Quick Apply
Pizza Cook/Line Cook - Pizza Domenica Uptown
BRG Hospitality Group —New Orleans, LA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply

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Beanlandia Food Program Director / Bean Chef
Krewe of Red Beans —New Orleans, LA
You will cook for our weekly programming, build our catering business, develop wholesale and retail products, lead community dinners and cooking classes, and…
$50,000 - $65,000 a year
Quick Apply
3d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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3d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
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Head Chef

Alexander's Harvest Market
Geismar, LA

Quick Apply

Job Details

Full-time
3 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Venue beverage service
Operations management
Food service health code compliance
Fine dining experience
Safety regulations
Shift management
Cost control
Managing catering events
Banquet hall experience
Team development
Quality control management
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Team training
Plating
Kitchen staff training
Mentoring
Production management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Senior level

Full Job Description

Overview

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. As the culinary leader, you will oversee all aspects of kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your expertise in fine dining, food production, and team management will inspire excellence across every dish served. This role offers an exciting opportunity to craft innovative menus, manage inventory efficiently, and foster a vibrant, collaborative kitchen environment that delights our guests.

Responsibilities

Lead the development and execution of creative, high-quality menus tailored to our restaurant’s concept and guest preferences.
Supervise daily kitchen operations, including food preparation, cooking, plating, and service to ensure consistency and excellence.
Manage food safety protocols by implementing sanitizing procedures, proper food handling practices, and maintaining compliance with health regulations.
Oversee inventory control and food management processes to minimize waste and optimize costs while maintaining quality standards.
Coordinate with catering and banquet teams to deliver seamless event experiences with exceptional culinary offerings.
Supervise and mentor kitchen staff, fostering a positive team environment through effective leadership, shift management, and training in culinary techniques.
Monitor food service operations to ensure timely delivery of orders while maintaining high standards of hospitality and customer satisfaction.

Qualifications

Proven experience in fine dining establishments with strong background in food production, menu planning, and restaurant management.
Extensive banquet experience along with catering expertise to handle large-scale events confidently.
Demonstrated supervisory experience managing culinary teams in fast-paced environments.
Knowledge of food safety sanitizing procedures, inventory management, cost control, and kitchen operations.
Skilled in food handling, food preparation, cooking techniques, and serving within the hospitality industry.
Experience in managing dietary departments or specialized dietary needs is a plus.
Strong leadership qualities with excellent communication skills; ability to motivate teams and manage shifts effectively.
Familiarity with bartending and beverage service is advantageous for creating well-rounded guest experiences.

Join us as our Head Chef to lead a passionate culinary team dedicated to delivering memorable dining moments! Your expertise will shape our menu innovation while ensuring operational excellence—making every guest’s experience extraordinary through exceptional food craftsmanship.

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in la

Head Chef

Beanlandia Food Program Director / Bean Chef

Head Chef

Head Chef

Head Chef and Kitchen Manager

Food and Beverage Manager RELIEF

Kitchen Staff - Court To Table Restaurant & Bar/Pickleball Campus

Line Cook

Sous Chef - Delacroix Restaurant

Pizza Cook/ Line Cook - Pizza Domenica Lakeview

Salad Line/Prep

Line Cook - Shaya Restaurant

Pantry/ Line Chef/ Salad Station

Shucker - Delacroix Restaurant

Line Cook - Feliciana Restaurant

Shucker - Feliciana Restaurant

Pizza Cook/Line Cook - Pizza Domenica Uptown

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