Top 118 Restaurant manager Jobs in La Crosse, Wi

Director of Operations / General Manager – Boutique Hotel, Wedding Venue & Rooftop Bar
Ruthies —La Crosse, WI
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- Sales
- Hotel
- Paid time off
Quick Apply
10d
Milwaukee Burger Co. La Crosse - Assistant General Manager
Milwaukee Burger Company —La Crosse, WI
- $65,000 - $75,000 a year
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
5d
Restaurant General Manager
Burger King —Winona, MN
- Weekends as needed
- 18 years or older
- No education required
- Sales
Quick Apply
Restaurant Manager
Dunkin - Baskin Robbins —La Crosse, WI
- $46,000 - $56,000 a year
- Full-time
- Background check
- Mid-level
- Analysis skills
- Paid training
- Disability insurance
Quick Apply
(USA) Prepared Food Lead
Sam's Club —Onalaska, WI
- $21 - $29 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
8d
General Manager
Qdoba - Roaring Fork —La Crosse, WI
- Up to $70,000 a year
- Weekends as needed
- Hospitality
- Sales
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Restaurant Manager
Dunkin —La Crosse, WI
- $46,000 - $56,000 a year
- Full-time
- Background check
- Mid-level
- Analysis skills
- Paid training
- Disability insurance
Quick Apply
Salaried Restaurant Manager *
Wendy's —La Crosse, WI
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Ability to climb stairs
- Paid holidays
- Disability insurance
General Manager
Applebee's/IHOP —Onalaska, WI
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Applebee's/IHOP —Onalaska, WI
- $52,000 - $60,000 a year
- Full-time
- Bar
- Casual dining restaurant
- No education required
- Health insurance
- Dental insurance
Quick Apply
General Manager
Taco Bell —Onalaska, WI
- $60,000 - $80,000 a year
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Disability insurance
- Health insurance
Quick Apply
General Manager *
Wendy's —La Crosse, WI
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
- Paid holidays
- Disability insurance
General Manager
Panera Bread —Onalaska, WI
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
MBC La Crosse - Managers
Milwaukee Burger Company —La Crosse, WI
- $20 - $25 an hour
- Full-time
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Panera Bread —Onalaska, WI
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Assistant Food Manager
Kwik Trip —La Crosse, WI
- $16.00 - $22.26 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
Quick Apply
Restaurant Manager
Pacific Bells | Taco Bell Franchisee —La Crosse, WI
- $16.70 - $33.17 an hour
- 18 years or older
- Basic math
- High school diploma or GED
Quick Apply
Assistant General Manager
Qdoba - Roaring Fork —La Crosse, WI
- Weekends as needed
- Fast casual restaurant
- Employment & labor law
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
General Manager
Papa John's Pizza —Onalaska, WI
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Recruiting
Quick Apply
Team Manager
Panera Bread —Onalaska, WI
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply

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Director of Operations / General Manager – Boutique Hotel, Wedding Venue & Rooftop Bar

Ruthies -
La Crosse, WI

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
10 days ago

Benefits

Paid time off

Qualifications

Vendor relationship building
Hospitality Management
Customer relationship management
Project leadership
Property management
Food service management

Full Job Description

About Us

We are opening a brand-new luxury boutique hotel with five uniquely designed suites, an upscale wedding and event venue, and a rooftop bar located in the heart of downtown La Crosse. Our property brings together elevated hospitality, exceptional service, and a design-forward experience inspired by travel, history, and the spirit of La Crosse.

We are seeking a Director of Operations / General Manager to lead our new boutique hotel, wedding venue, and rooftop bar. This person will oversee all daily operations and also build the systems, staffing, and structure of the business during our pre-opening phase.

Position Overview

The Director of Operations / General Manager oversees all business lines: boutique hotel operations, the wedding/event venue, and the rooftop bar. This role is responsible for team leadership, guest experience, financial performance, vendor relationships, and the creation and maintenance of systems, SOPs, and workflows.

You will work closely with ownership during the final construction/finish phase and then take full operational leadership once we open in early 2026.

Key ResponsibilitiesOperations & Leadership

Oversee daily operations across hotel, venue, and bar.
Hire, train, manage, and schedule all staff (front-of-house, bar staff, event support, cleaning teams).
Build and document all operating procedures, checklists, workflows, and standards.
Ensure an exceptional guest experience from inquiry to post-stay/event follow-up.
Maintain a culture of professionalism, hospitality, and accountability.

Hotel (5 Luxury Suites)

Assist in managing guest communication through CloudBeds
Oversee housekeeping scheduling, inspections, and room readiness.
Manage maintenance issues, vendor coordination, and property upkeep.
Monitor occupancy, pricing strategies, and guest reviews.

Wedding Venue & Events

Oversee the full event lifecycle, from initial inquiry through day-of operations.
Manage event team and coordinate with partners, vendors, and clients.
Ensure seamless event execution, staffing, bar service, and venue readiness.
Monitor venue revenue, budgets, and profitability.

Rooftop Bar

Oversee bar operations, inventory management, ordering, licensing compliance, and staffing.
Ensure consistent quality, guest experience, and financial performance.
Maintain cleanliness, safety standards, and day-to-day execution.

Financial & Admin

Manage budgets, forecasting, labor planning, revenue tracking, and cost control.
Oversee vendor relationships, contracts, scheduling, and ordering.
Prepare weekly and monthly reporting for ownership.
Maintain licensing, inspections, and compliance for the hotel, bar, and events.

Pre-Opening Responsibilities (Construction to Opening)

Work with ownership during the final construction phase.
Assist with finalizing FF&E, bar inventory, supplies, and operational setup.
Create SOPs for housekeeping, bar service, events, onboarding, and guest communication.
Help launch CRM, sales workflows, and venue processes.
Develop training manuals and onboarding materials.

Qualifications

3–5+ years in hospitality management, hotel operations, event venue management, or bar/restaurant leadership (multi-unit experience preferred).
Experience managing teams and creating systems.
Strong organizational and communication skills.
Comfortable with technology: hotel PMS systems, CRMs, POS systems, scheduling software.
Ability to work weekends and evenings based on event schedules.
Flexible, proactive, and excited to build something new from the ground up.

Compensation

Competitive salary based on experience
Performance bonuses
PTO
Discounts and perks across hotel, venue, and bar

How to Apply

Please submit your resume and a brief cover letter explaining:

Why you’re excited about this role
Your relevant hospitality or management experience
Any experience opening new venues or building operational systems

We can’t wait to meet the person who will help bring this project to life and become the heartbeat of our property.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in la crosse, wi

Director of Operations / General Manager – Boutique Hotel, Wedding Venue & Rooftop Bar

Milwaukee Burger Co. La Crosse - Assistant General Manager

Restaurant General Manager

Restaurant Manager

(USA) Prepared Food Lead

General Manager

Restaurant Manager

Salaried Restaurant Manager *

General Manager

Assistant General Manager

General Manager

General Manager *

General Manager

MBC La Crosse - Managers

Assistant General Manager

Assistant Food Manager

Restaurant Manager

Assistant General Manager

General Manager

Team Manager

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