Top 33 Sushi restaurant Jobs in La Jolla, Ca

Sushi Line Cook
BELMONT PARK ENTERTAINMENT LLC —San Diego, CA
- $23 - $32 an hour
- Part-time
- Background check
- 18 years or older
- Quality control
Quick Apply
Sushi Chef
Shorebird San Diego —San Diego, CA
- $21 - $24 an hour
- Part-time
- Customer service
- Mid-level
- In-person
- Paid training
- Employee discount
Quick Apply
1d
Take Out
Azuki Sushi —San Diego, CA
- $17.75 - $28.00 an hour
- Part-time
- Fast casual restaurant
- US work authorization
- POS
- Health insurance
- Dental insurance
Quick Apply
14h
Host/Hostess
Blue Ocean Sushi & Grill (UTC, La Jolla) —San Diego, CA
- $17.75 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- US work authorization
- Store discount
- Employee discount
Quick Apply
Dishwasher -The Joint Sushi & Tapas
Joint Venture Restaurants —San Diego, CA
- $20 - $22 an hour
- Urgently hiring
- Restaurant
- Restaurant experience
- Entry level
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6d
Busser/Food Runner
Noir Sushi & Sake Fusion Lounge —San Diego, CA
- $17.75 - $19.00 an hour
- Part-time
- Food service experience
- In-person
- Ability to stand for extended periods
Quick Apply
Sushi Chef
Sushi Nekosan —La Jolla, CA
- $21 - $25 an hour
- Part-time
- Culinary experience
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Front of House Team Member
Hane Sushi —San Diego, CA
- $17.75 an hour
- Part-time
- Serving
- Customer service
- Cash register
- Employee discount
Quick Apply
8d
General Manager
Scratch Restaurants Group —La Jolla, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Bar
- Microsoft Outlook
- ServSafe
- Health insurance
- 401(k) matching
Quick Apply
Server
HOOKED ON SUSHI —Encinitas, CA
- From $16.90 an hour
- Part-time
- Serving
- Customer service
- POS
- Employee discount
Quick Apply
4d
Sushi Chef
Honor Bar —Del Mar, CA
- $27 - $32 an hour
- Full-time
- US work authorization
- Entry level
- Kitchen
- Health insurance
Quick Apply
Cocinero de sushi - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $22 - $30 an hour
- Part-time
- Dental insurance
- Employee assistance program
Quick Apply
Sushi Sous Chef
Scratch Restaurants Group —La Jolla, CA
- $26 - $30 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- 401(k) matching
Quick Apply
Sushi Cook
Scratch Restaurants Group —La Jolla, CA
- $21 - $26 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Server
RB Sushi —Rancho Bernardo, CA
- Part-time
- Restaurant
- Entry level
Quick Apply
8d
Host
HOOKED ON SUSHI —Encinitas, CA
- $17 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
Quick Apply
1d
Head Sushi Chef
Scratch Restaurants Group —La Jolla, CA
- $90,000 - $115,000 a year
- Full-time
- ServSafe
- 3 years
- Continuous improvement
- Paid time off
Quick Apply
6d
Sushi Cook - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $22 - $30 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sushi Chef
Shimbashi Izakaya —Del Mar, CA
- $20 - $26 an hour
- Part-time
- 5 years
- US work authorization
- In-person
- Employee discount
- Paid sick time
Quick Apply
13d
Sushi Chef
Domo Sushi —Santee, CA
- $19.50 - $25.00 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
Quick Apply

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Sushi Line Cook

BELMONT PARK ENTERTAINMENT LLC -
San Diego, CA

Quick Apply

Job Details

Part-time | Seasonal
$23 - $32 an hour

Qualifications

Kitchen knives
Food Handler Certification

Full Job Description

If you’re ready to bring your focus, culinary skill, and passion for quality food to a fast-paced beachfront kitchen, Cannonball’s Sushi Team is the perfect fit. Apply now and help deliver fresh, consistent, and memorable dining experiences for every guest who joins us at the table.

What Makes Belmont Park Special

Belmont Park is more than a workplace, it’s a place where families create lifelong memories. Our team members help deliver that experience every day by living our core values: Spread Joy, Embrace Community, Serve Others, Live Excellence, Breathe Integrity, and Ignite Growth.

All About the Sushi Line

Cannonball’s sushi program is an essential part of our dining experience, combining precision, freshness, and consistency in a fast-paced, high-volume kitchen. From classic rolls to beautifully prepared nigiri and sashimi, our sushi offerings reflect Cannonball’s commitment to quality and execution. Sushi Line Cooks play a critical role in ensuring every plate meets recipe standards, presentation expectations, and food safety requirements.

Your Role on the Sushi Line

As a Sushi Line Cook at Cannonball, you are responsible for the consistent preparation and execution of sushi menu items during service. You will focus on station readiness, knife work, portioning, and quality control while working efficiently behind the line. You will follow established recipes and food safety standards while collaborating closely with kitchen leadership and teammates to support smooth service and successful events.

What You'll Be Doing

Sushi Preparation and Station Execution

Prepare sushi menu items including rolls, nigiri, sashimi, and designated side items in accordance with established recipes and portion standards
Execute sushi production efficiently during high-volume service while maintaining consistency and presentation
Perform knife work including cutting, slicing, and portioning raw fish and ingredients according to station requirements
Maintain station readiness throughout service by ensuring tools, equipment, and prepared ingredients are properly stocked and organized

Food Safety, Hygiene, and Sanitation

Follow all Department of Health (DOH), food safety, and sanitation guidelines at all times
Clean and sanitize knives, utensils, tools, and equipment before use and as required throughout the shift
Maintain a clean, organized workstation to prevent cross-contamination
Properly store, label, rotate, and handle raw fish and ingredients in compliance with food safety standards

Ingredient Quality and Inventory Support

Inspect fish, seafood, produce, and other ingredients prior to preparation to ensure quality standards are met
Notify kitchen leadership promptly if ingredients do not meet quality expectations
Assist with monitoring food stock levels and participating in routine inventory counts
Replenish sushi service lines as needed to support continuous service
Restock and reset the workstation to prepare for the next shift

Service and Event Support

Coordinate with kitchen leadership to support smooth service flow during regular operations
Assist with special dinners or events that may require limited guest-facing sushi preparation when assigned
Follow allergy information and special requests as communicated by kitchen leadership

Professional Conduct and Teamwork

Work collaboratively with cooks, dishwashers, and kitchen leadership to support efficient kitchen operations
Follow direction from the Chef de Cuisine, Sous Chef, and Kitchen Leads
Maintain composure, focus, and efficiency during peak business periods
Follow all company policies, grooming standards, and kitchen procedures
Perform other duties as assigned and as trained to support kitchen operations

Who You Are

Detail oriented and committed to consistency, quality, and presentation
Comfortable working in a fast-paced, high-volume kitchen environment
Confident performing knife work, preparation, and station execution
Safety minded with a strong understanding of food safety, sanitation, and hygiene standards, or eager to learn and follow them precisely
Able to stay calm, focused, and efficient during busy service periods
A team player who communicates clearly and works well with kitchen teammates and leadership
Reliable, responsible, and committed to maintaining high culinary standards every shift

Belmont Park LLC is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Pay rate is determined based on relevant experience and qualifications.

Physical Requirements:

Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work on the line during service periods.
Must be able to communicate effectively and listen attentively to supervisors, employees, vendors, and guests.

Skills/Qualifications:

Required: Food Handler’s Card, or ability to obtain prior to start date.
1-3 years of experience cooking in a restaurant, hotel, or resort.
Proven experience working in upscale sushi restaurants.
Understanding cooking methods and procedures, and knife handling skills.
Ability to perform tasks with accuracy, speed, and attention to detail.
Ability to read and follow cooking directions.
Ability to remain calm in a fast-paced environment.
Must be organized and self-motivated.

Testing/Work Authorization:

Must be 18 years of age.
Valid U.S. work authorization required.
Pre-Employment background check Required.

Expected Hours of Work:
Flexible availability is required, including nights, holidays, and peak seasons. Team members must maintain open availability for at least two of the three weekend days: Friday, Saturday, and Sunday.

Why You'll Love Working Here:

A Workplace Like No Other: From beachfront views to behind-the-scenes roles, Belmont Park offers a dynamic environment you won’t find anywhere else.
Be Part of Something Bigger: Join a team that creates joy, memories, and unforgettable experiences for thousands of guests every day.
Fun Meets Purpose: Whether you’re guest-facing or working behind the scenes, your work directly shapes someone’s favorite day.
Community & Culture: Work alongside a diverse, supportive team that celebrates individuality, teamwork, and growth.
Perks That Make It Better: Enjoy park discounts, special team events, flexible scheduling, and opportunities to develop new skills and advance your career.

Work Location: In person

Quick Apply

Refine Your Search

sushi restaurant jobs in la jolla, ca

Sushi Line Cook

Sushi Chef

Take Out

Host/Hostess

Dishwasher -The Joint Sushi & Tapas

Busser/Food Runner

Sushi Chef

Front of House Team Member

General Manager

Server

Sushi Chef

Cocinero de sushi - JOEY La Jolla

Sushi Sous Chef

Sushi Cook

Server

Host

Head Sushi Chef

Sushi Cook - JOEY La Jolla

Sushi Chef

Sushi Chef

I want to receive the latest job alert for sushi restaurant in la jolla, ca

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Sushi Preparation and Station Execution

Food Safety, Hygiene, and Sanitation

Ingredient Quality and Inventory Support

Service and Event Support

Professional Conduct and Teamwork

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