Top 239 Restaurant general manager Jobs in La Mesa Ca

Restaurant General Manager
Mission Valley Breakfast Company —San Diego, CA
- $75,000 - $80,000 a year
- 8 hour shift
- Bar
- Google Workspace
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
El Pueblo Mexican Food —Del Mar, CA
- $70,612.43 - $72,361.20 a year
- Full-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
8d
General Manager - Restaurant
El Pueblo Mexican Food —Del Mar, CA
- $74,500 - $75,500 a year
- Weekends as needed
- Spanish
- Customer service
- 5 years
- Paid training
- Health insurance
8d
General Manager
Nothing Bundt Cakes - San Diego —Santee, CA
- $83,200 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
General Manager - Full Time
Nothing Bundt Cakes - San Diego —San Diego, CA
- $83,200 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
Assistant General Manager
Born & Raised —San Diego, CA
- $80,000 - $90,000 a year
- Full-time
- Restaurant management
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
General Manager Restaurant
Round Table Pizza —Santee, CA
- Full-time
- Sales
- Ability to walk for extended periods
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager
Panera Bread —La Mesa, CA
- $22 - $25 an hour
- Full-time
- ServSafe
- Fast casual restaurant
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Restaurant General Manager
Taco Bell —Spring Valley, CA
- Full-time
- Mid-level
- Quick service & fast food restaurant
Quick Apply
General Manager
Wingstop - Sizzling Platter —La Mesa, CA
- $25 an hour
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
General Manager
Buffalo Wild Wings —San Diego, CA
- From $83,200 a year
- Full-time
- No education required
- Mid-level
- High school diploma or GED
- Employee discount
Quick Apply
Restaurant General Manager (La Jolla)
Gen Korean BBQ —San Diego, CA
- $24 - $28 an hour
- Full-time
- Management
- ServSafe
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Alila Marea —San Diego, CA
- $74,400 a year
- Full-time
- Sales
- Mid-level
- Hotel
General Manager Lapper Restaurant
Town & Country Resort —San Diego, CA
- $85,000 - $87,000 a year
- Weekends as needed
- Sanitation
- Mid-level
- Supervising experience
- Free parking
- Health insurance
Assistant General Manager
The Deck —San Diego, CA
- $75,000 - $85,000 a year
- Full-time
- Bar
- CPR Certification
- ServSafe
- Free parking
- Cell phone reimbursement
Quick Apply
Restaurant General Manager
Habit Burger & Grill —San Diego, CA
- $24 - $31 an hour
- Full-time
- Sales
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Assistant General Manager
Wendy's —La Mesa, CA
- ServSafe
- Basic math
- Restaurant management
- Health insurance
- Dental insurance
General Manager
Better Buzz Coffee Company —Imperial Beach, CA
- $32 - $35 an hour
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
1d
General Manager - Float
Wingstop - Sizzling Platter —La Mesa, CA
- $25 an hour
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
General Manager
SDCM Restaurant Group —San Diego, CA
- $75,000 - $85,000 a year
- Full-time
- Bar
- Contracts
- Senior level

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restaurant general manager jobs near la mesa ca

Restaurant General Manager

Mission Valley Breakfast Company -
San Diego, CA

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
401(k) matching
Flexible schedule

Qualifications

Google Workspace
Google Sheets
Google Docs
Operations management
ServSafe
Customer service
Team leadership
Operational management
Coaching
Workplace dispute resolution
Leadership development
Team development
Hospitality industry experience
Team training
Financial performance measurement
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Delegation
Google Calendar
General management
Food Handler Certification
Professional development training
Food service management
Communication with kitchen staff
Team building

Full Job Description

General Manager

Rise & Shine Hospitality Group | San Diego, CA

Rise & Shine Hospitality Group is looking for an energetic, hands-on General Manager to lead one of our high-volume restaurant concepts in San Diego. This is an opportunity for a hospitality-driven leader who thrives in fast-paced environments, loves developing teams, and leads from the floor — not from the office.

Our restaurants are open daily from 7:00 AM – 3:00 PM, offering a daytime schedule while delivering exceptional food, hospitality, and guest experiences every single day of the year.

We’re searching for leaders who are passionate about people, operational excellence, and building strong restaurant cultures rooted in accountability, teamwork, and hospitality.

What You’ll Do

As General Manager, you will be responsible for leading all day-to-day restaurant operations while creating a positive, high-performing environment for both guests and team members.

Key Responsibilities

Lead and support daily restaurant operations alongside your team
Deliver an exceptional and consistent guest experience
Drive sales growth and operational performance
Build, coach, and develop a strong leadership team
Foster a culture of accountability, teamwork, and hospitality
Maintain high standards for food quality, cleanliness, and service execution
Analyze operational and financial performance metrics to improve results
Collaborate closely with both Front of House and Back of House teams
Develop internal talent and create long-term bench strength

What We’re Looking For

Our ideal candidate is a motivated hospitality professional who leads with integrity, urgency, and positivity.

Qualifications

Minimum 2+ years of General Manager or comparable restaurant leadership experience
Weekend availability and ability to work 45–50 hours per week
Strong experience training and developing FOH teams
Ability to effectively collaborate with BOH leadership and kitchen teams
Excellent communication, coaching, and conflict-resolution skills
Strong organizational and problem-solving abilities
Comfortable using Google Workspace tools including Sheets, Docs, and Calendar
Experience managing financials, budgets, labor, and operational metrics
High attention to detail with a strong sense of accountability and urgency
Passion for hospitality, team development, and creating memorable guest experiences

Certifications Required

San Diego Food Handler Card
ServSafe Manager Certification
RBS Certification

Why Join Rise & Shine Hospitality Group?

Collaborative and people-focused culture
Daytime restaurant hours
Growth opportunities within a multi-concept hospitality group
Fast-paced, team-oriented environment
Opportunity to make a direct impact on team culture and guest experience

Physical Requirements

This position requires prolonged standing, bending, lifting, twisting, and repetitive motion in a fast-paced restaurant environment. Must be able to lift up to 40 pounds and work around hot, cold, and potentially hazardous kitchen equipment.

Job Type: Full-time

Equal Opportunity Employer

Rise & Shine Hospitality Group is proud to be an Equal Opportunity Employer. We are committed to creating an inclusive workplace where all applicants and team members are treated with fairness, dignity, and respect regardless of race, color, religion, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification.

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Benefits:

401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off

Shift:

10 hour shift
8 hour shift
Day shift

Application Question(s):

Do you have Front of House General Management Experience?
Do you know how to use an espresso machine?
Are you comfortable reading P&L statements?
What would the title of your Autobiography be?

Work Location: In person

Quick Apply

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