Top 171 Restaurant manager Jobs in Laconia, Nh

General Manager - Restaurant
3SP Co —Laconia, NH
- $65,255.62 - $72,000.00 a year
- Weekends as needed
- Bar
- ServSafe
- In-person
- Paid training
- Relocation assistance
Quick Apply
6d
Assistant Manager
Domino's —Laconia, NH
- $40,040 - $125,000 a year
- Part-time
- Sales
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Chef
Bristol Homestead —Bristol, NH
- From $70,000 a year
- 8 hour shift
- Hospitality
- Casual dining restaurant
- Customer service
- Paid training
- Health insurance
Quick Apply
Meredith Manager
Common Man —Meredith, NH
- $23 - $29 an hour
- Part-time
- Mid-level
- Mentoring
- Front desk
- Health insurance
- Dental insurance
Quick Apply
Multi Unit / District Restaurant Manager
The Common Man Plymouth —Plymouth, NH
- $80,000 - $95,000 a year
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager D'Angelo
New England Authentic Eats LLC (Papa Gino's / D'Angelo) —Laconia, NH
- $18 - $20 an hour
- Nights as needed
- 18 years or older
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Dining Room Manager
Johnsons Seafood and Steak —Northwood, NH
- $22 - $25 an hour
- Full-time
- Management
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Goodwin Recruiting —Concord, NH
- Full-time
- 5 years
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
5d
General Manager
KFC - FMI Group —Tilton, NH
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
QSR Assistant Manager
Goodwin Recruiting —Concord, NH
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid time off
- Opportunities for advancement
Quick Apply
F&B General Manager | Bank of New Hampshire Pavilion
Legends Global —Gilford, NH
- Extended hours
- Microsoft Word
- Microsoft Excel
- Sales
Restaurant Manager
Upscale Casual Restaurant and Bar —Tilton, NH
- $25 - $30 an hour
- Full-time
- Mid-level
- US work authorization
- In-person
- Paid training
- Health insurance
Quick Apply
8d
Middle School - Food Service Kitchen Manager
Winnisquam Regional School District —Tilton, NH
- Full-time
- School experience
- Mid-level
- High school diploma or GED
Dining Room Manager - Laconia T-BONES & Cactus Jacks
Great NH Restaurants —Laconia, NH
- From $1,000 a week
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid holidays
- Disability insurance
Quick Apply
Premium Supervisor - Bank of New Hampshire Pavilion
Legends Global —Gilford, NH
- Part-time
- High school
- Ability to walk for extended periods
- Basic math
Concessions Supervisor - Bank of New Hampshire Pavilion
Legends Global —Gilford, NH
- Extended hours
- 18 years or older
- English
- Mid-level
Chef Manager
Sodexo —Laconia, NH
- $53,720 - $69,520 a year
- Full-time
- Nursing home
- ServSafe
- Cooking
- Paid holidays
- Health insurance
13d
Shift Managers
McDonald’s —Laconia, NH
- Mid-level
- Quick service & fast food restaurant
- Guest services
Restaurant Manager
Texas Roadhouse —Concord, NH
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
General Manager
Wendy's —Gilford, NH
- Sales
- Computer literacy
- Mid-level
- 401(k)

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restaurant manager jobs near laconia, nh

General Manager - Restaurant

3SP Co
Laconia, NH

Quick Apply

Job Details

Full-time
$65,255.62 - $72,000.00 a year
6 days ago

Benefits

Paid training
Relocation assistance
Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

ServSafe
Team development
Hiring
Attention to detail
Hospitality industry experience
Payroll
Restaurant cost management

Full Job Description

General Manager – Bernini’s Italian Pizzeria and Wine Bar
Location: 1135 Union Ave, Laconia, NH

Reports to: Co-Owners
Compensation: $65,000–$70,000 base salary + performance bonus potential

Schedule: Average under 50 hours per week

Position Overview

Bernini’s Italian Pizzeria and Wine Bar is a recently renovated, high-energy neighborhood destination in Laconia, NH, specializing in authentic Italian fare, pizzas, and a curated wine program. With expanded indoor capacity of approximately 120–125 seats (including dining sections, lounge areas, bar, and service zones), the restaurant operates dinner service Tuesday–Sunday and maintains a strong focus on consistent hospitality, operational excellence, and guest satisfaction.

The General Manager is the on-site leader responsible for all day-to-day operations, financial performance, team development, and the guest experience. Acting with precision, structure, and service standards to deliver excellence, supported by clear processes, accountability, and continuous coaching—the GM will drive consistency across every detail while fostering a professional, guest-first culture.

This role combines hands-on leadership with strategic oversight to maximize profitability, elevate service, and support sustainable growth in a supportive environment with a realistic work-life balance.

Key Responsibilities

Operational Excellence & Floor Management

Oversee all front-of-house (FOH) and back-of-house (BOH) operations during service, ensuring seamless execution across the floor plan (dining tables D1–D19 with capacities ranging from 2–10 guests, lounge tables L1–L8 at 4 guests each, bar, and service areas).
Assign and manage server sections based on table capacities and reservation flow; enforce pre-bussing as non-negotiable, and ensure steak knives and dessert spoons are set before food arrives.
Maintain high standards of cleanliness, organization, and professionalism in the dining room, server areas, back storage, bar, and bathrooms (daily cleaning of the back bathroom is mandatory).
Lead opening and closing procedures:
Create and enforce structured processes (checklists, time standards for greeting, quality checks, service timing, etc.) modeled on best-in-class hospitality operators to deliver consistent, polished experiences.

Financial Management & Inventory Control

Handle all deposits (Tuesdays and Fridays) and ensure daily calculation and accuracy of deposits and sales.
Maintain sufficient change daily (extra on Fridays); ensure the safe is closed at all times and cash-out bags are secured immediately.
Oversee nightly liquor inventory accuracy and place liquor orders (Thursday nights for weekends; Sunday nights for Tuesday–Thursday).
Compile and file all bar slips nightly; ensure ample bar slips are printed; send nightly sales and bar slips to ownership (sales to Rich as directed).
Manage labor costs and payroll decisions (starting adjustments with hostesses, then proceeding as needed to kitchen); develop strategies to improve overall profitability.
Control food, beverage, and operational costs while minimizing waste and supporting accurate inventory practices.

Team Leadership, Training & Development

Hire, train, schedule, coach, and develop FOH and support staff (servers, hosts/take-out, bar, food runners). Conduct regular performance management, resolve conflicts, and enforce standards for greeting tables, uniforms, cocktail pours, work ethic, and professionalism.
Organize monthly FOH meetings (one or two as needed) and compile a monthly list of requested days off by the 1st (requiring completed time-off request forms).
Ensure FOH staff complete opening and closing duties and paperwork correctly; provide hands-on help during service when needed.
Create a designated area for staff belongings; foster a positive, accountable culture where only designated managers communicate with the kitchen line during service.
Schedule and participate in a weekly one-on-one meeting with ownership (flexible to availability). For personal days off, ensure critical duties are covered and communicated.
Develop and implement improvement lists for FOH and BOH processes to streamline service.

Guest Experience & Brand Representation

Place guests first at all times—ensure no guest leaves unhappy. Personally handle table complaints and respond to Google, Yelp, and other reviews.
Actively engage guests to create memorable experiences while monitoring for overservice and intervening appropriately.
Capture high-quality photos of food, drinks, and the space for the marketing director to support social media.
Uphold and elevate service standards so every interaction reflects Bernini’s hospitality and the precision expected at top-tier restaurants.

Communication, Compliance & Continuous Improvement

Communicate daily restaurant occurrences, issues, and opportunities with ownership.
Ensure compliance with all health, safety, alcohol service, and operational regulations.
Partner on strategies that drive covers, optimize reservations, and support long-term profitability and guest loyalty.

Qualifications

Proven experience as a General Manager, Assistant General Manager, or equivalent in a full-service restaurant (Italian, pizza, wine bar, or high-volume independent preferred).
Strong track record of leading FOH teams, managing inventories/costs, and delivering consistent guest experiences.
Excellent communication, coaching, conflict-resolution, and organizational skills; ability to enforce standards with fairness and clarity.
Comfortable with cash handling, deposits, basic financial reporting, scheduling, and payroll decisions.
Hands-on, detail-oriented leader who thrives in a fast-paced dinner-service environment and values structure, accountability, and continuous improvement.
Ability to work evenings, weekends, and the core service hours (typically starting mid-afternoon) while averaging under 50 hours per week.
ServSafe or equivalent food-safety and alcohol-service certifications preferred (or willingness to obtain).

What We Offer

Competitive base salary of $65,000–$70,000 plus bonus potential tied to performance.
Sustainable schedule averaging under 50 hours per week—rare in independent full-service dining.
Opportunity to lead a recently expanded, high-potential neighborhood restaurant with strong local following and ownership support.

Pay: $65,255.62 - $72,000.00 per year

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in laconia, nh

General Manager - Restaurant

Assistant Manager

Kitchen Manager/Chef

Meredith Manager

Multi Unit / District Restaurant Manager

Assistant Manager D'Angelo

Dining Room Manager

Kitchen Manager

General Manager

QSR Assistant Manager

F&B General Manager | Bank of New Hampshire Pavilion

Restaurant Manager

Middle School - Food Service Kitchen Manager

Dining Room Manager - Laconia T-BONES & Cactus Jacks

Premium Supervisor - Bank of New Hampshire Pavilion

Concessions Supervisor - Bank of New Hampshire Pavilion

Chef Manager

Shift Managers

Restaurant Manager

General Manager

I want to receive the latest job alert for restaurant manager in laconia, nh

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