Top 85 Dishwasher Jobs in Ladson, Sc

Dishwashers
O'Charley's Team Members —Summerville, SC
- Part-time
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
Dishwasher
Troon —Summerville, SC
- Residential
- Restaurant
- Entry level
Quick Apply
Dishwasher
Lou Lou’s Tavern at The Refinery —Charleston, SC
- $20 - $22 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
PM Dishwasher
DoubleTree By Hilton Hotel & Suites Charleston Airport —North Charleston, SC
- $14 an hour
- Part-time
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
7d
Steward
Halls Chophouse Nexton —Summerville, SC
- Part-time
- Conflict management
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Jim 'N Nick's Community BBQ —North Charleston, SC
- $16 - $20 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Dishwasher - Airport Lounge (Part-Time)
Hyde Park Hospitality —North Charleston, SC
- $19 an hour
- Part-time
- Background check
- Bar
- 18 years or older
- Paid time off
- Employee assistance program
Quick Apply
2d
Dishwasher - WEEKEND ONLY
Gullah and Grooves —North Charleston, SC
- $18 - $19 an hour
- Part-time
- Heavy lifting
- In-person
- Entry level
Quick Apply
Dishwasher
Cracker Barrel Old Country Store —Summerville, SC
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Dishwasher
Texas Roadhouse —N Charleston, SC
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Dishwasher
Rodney Scott BBQ —Charleston, SC
- Up to $20 an hour
- Full-time
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Dishwasher - Carolina Ale House
Food People Restaurant Group —Summerville, SC
- Part-time
- 18 years or older
- No experience needed
- Ability to stand for extended periods
- Tuition reimbursement
- Opportunities for advancement
Quick Apply
Dishwasher
LongHorn Steakhouse —North Charleston, SC
- Restaurant
- Entry level
- Kitchen
Dishwasher
Huey Magoos Chicken Tenders —Goose Creek, SC
- Holidays
- Ability to walk for extended periods
- No experience needed
- Ability to lift 50 pounds
Dishwasher
Olive Garden —North Charleston, SC
- Entry level
- Health insurance
- Dental insurance
Dishwasher
Taco Boy —Charleston, SC
- $16 - $18 an hour
- Full-time
- Organizational skills
- Reliable transportation
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Dishwasher
39 Rue De Jean LLC —Charleston, SC
- $16 - $18 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply
2d
Dishwasher
Bahama Breeze —Charleston, SC
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Dishwasher
O-Ku Sushi Charleston —Charleston, SC
- $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
14d
Dishwasher
Mex 1 Coastal Cantina —Charleston, SC
- $14 - $20 an hour
- Part-time
- In person
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply

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Dishwashers

O'Charley's Team Members -
Summerville, SC

Quick Apply

Job Details

Part-time

Qualifications

Moving
Kitchen equipment maintenance

Full Job Description

DISH RESPONSIBILITIES

At O’Charley’s, we look for specific traits in our Dish Operators. Friendly, outgoing, possesses

good communication skills, organized and able to think and act quickly and effectively. Retains

self-composure. Possesses a sense of urgency and timing, sets high standards, quality

conscious and has an eye for detail. Takes pride in personal appearance and has a sense of

dedication to the team. Displays integrity and honesty in all aspects of work.

DUTIES

Sets up and breaks down dish machine, including arms, screens and baskets. Cleans and

polishes machine thoroughly, removing any paper and hosing down interior. Checks

machine to be sure it is operating correctly and reports any defects immediately. Knows

and implements preventive maintenance procedures.

Washes and stores, in the correct place, all dishes, small wares and glasses. Presoaks,

racks and washes silverware according to O’Charley’s procedures. Checks water

temperature during dishwashing to ensure proper temperature.

Checks trash for silverware, ramekins, etc. with a Manager. Removes trash from dishroom

and places in dumpster. Cleans and sanitizes garbage cans and keeps liners in cans at all

times.

Cleans and keeps dishroom and detergent storage ara neat. Constantly works to keep

floors dry.

Works as a team with all O’Charley’s team members, most specifically with Line Cooks, to

maintain a clean kitchen area and efficient food service.

Performs other related duties as assigned by a Manager.

KNOWLEDGE REQUIREMENTS

Dish Machine Operating Procedures | Silverware Procedures

Preventive Maintenance Measures | Standards

Proper Chemical Usage | Cleaning Procedures | Guest Interaction

PHYSICAL

Able to speak and understand the primary language of the work location. Able to stand for long

periods of time and move from area to area in the kitchen. Able to exert fast-paced mobility for

periods of up to five (5) hours in length. Has the ability to bend, stoop, lift and carry pots, pans,

bustubs and other items up to 50 pounds in weight on a regular and continuous basis. Able to

learn dish operating procedures. Able to be subject to wet floors, temperature extremes and

loud noises.

EVERYONE’S RESPONSIBILITY

Everyone’s (first and) LAST responsibility is to ensure our guests have a great experience. That

being said, there are going to be times when we will make a mistake. Mistakes are okay, as

long as we take EVERY action possible to correct them and learn from them. Which do you

think worse? Telling a manger what happened so it can be corrected, or letting an angry guest

leave without attempting to make them happy? It is imperative that all guests leave knowing we

cared about their individual situation, that we put ourselves in THEIR shoes, recognized their

needs, and did everything possible to strive for a win-win situation.

Quick Apply

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