Top 7 Head chef Jobs in Lady Lake, Fl

Kitchen Manager/Head Chef - Restaurants 3 years Management
The Natives at Lake Okahumpka —The Villages, FL
- $55,000 - $70,000 a year
- Full-time
- Customer service
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef/Kitchen Manager
The Local Butcher & Kitchen —Minneola, FL
- $60,000 - $75,000 a year
- Full-time
- Hospitality
- Supervising experience
- Computer skills
Quick Apply
Sous Chef
Stonecrest Services LLC —Summerfield, FL
- English
- Mid-level
- High school diploma or GED
Head Cook
Infinite Ale Works —Ocala, FL
- $16 - $25 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- In-person
Quick Apply
4d
Pizza Chef
Suite One —Mount Dora, FL
- Full-time
- Mid-level
- Organizational skills
- Leadership
Quick Apply

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9d
Kitchen Manager
Hillstone Restaurant Group —Winter Park, FL
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…
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Chef Consultant- TEMP APPOINTMENT
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Kitchen Manager/Head Chef - Restaurants 3 years Management

The Natives at Lake Okahumpka
The Villages, FL

Quick Apply

Job Details

Full-time
$55,000 - $70,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Teamwork
Food preparation for special diets
Food service health code compliance
Customer service
Safety regulations
Staff scheduling
Production safety compliance
Cost control
Team development
Experience working with individuals with specific dietary needs
Kitchen cost control
Food safety sanitizing procedures
Attention to detail
Organizational skills
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Kitchen management
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Meal planning
Team motivation (leadership skill)
Kitchen organization
Communication with kitchen staff
Team building

Full Job Description

Job Summary- Kitchen Manager — 3 years Restaurant Management Required

We are seeking an energetic and experienced Kitchen Manager/Head Chef with a proven track record of at least three years in restaurant management to lead our culinary team. This dynamic role involves overseeing daily kitchen operations, ensuring exceptional food quality, maintaining high standards of food safety, and inspiring a team of culinary professionals. The ideal candidate will bring a passion for fine dining, strong leadership skills, and comprehensive knowledge of food production, menu planning, and inventory control. Join us to create memorable dining experiences while driving operational excellence and fostering a positive, collaborative kitchen environment.

Duties

Lead and supervise all kitchen staff, including chefs, cooks, and support personnel, ensuring efficient team management and high morale
Oversee food preparation and presentation to meet quality standards consistent with our brand’s reputation for fine dining
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to optimize food costs
Develop innovative menus that reflect current culinary trends while catering to dietary needs and customer preferences
Ensure strict adherence to food safety sanitizing procedures, hygiene standards, and health regulations across all kitchen operations
Coordinate with front-of-house teams to ensure seamless service delivery and exceptional guest experiences
Implement training programs focused on food handling, safety protocols, cooking techniques, and customer service excellence

Requirements- Kitchen Manager — 3 years Restaurant Management Required

Minimum of three years’ management experience in a restaurant setting, preferably within fine dining or catering environments
Extensive culinary experience with strong skills in food production, cooking techniques, and menu planning
Proven supervisory experience leading diverse kitchen teams with effective communication skills
Knowledge of dietary department requirements and experience managing special dietary requests
Familiarity with inventory management systems and cost control strategies to maximize profitability
Hands-on experience with food safety sanitizing procedures and maintaining compliance with health regulations
Strong leadership qualities with the ability to motivate staff, manage shift schedules, and foster a collaborative team environment
Excellent organizational skills with attention to detail in food handling, serving standards, and kitchen operations

Join us as we elevate culinary excellence through passionate leadership! We are committed to providing a supportive environment where your expertise can shine. All roles are paid positions that value your skills and dedication. If you’re ready to lead a vibrant kitchen team in delivering outstanding dining experiences while managing operational success—apply now!

Pay: $55,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Experience:

Kitchen management: 3 years (Required)
Restaurant: 5 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

The Villages, FL 32163 (Required)

Work Location: In person

Quick Apply

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head chef jobs in lady lake, fl

Kitchen Manager/Head Chef - Restaurants 3 years Management

Executive Chef/Kitchen Manager

Sous Chef

Head Cook

Pizza Chef

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