Top 20 Sous chef Jobs in Lady Lake, Fl

Sous Chef
Stonecrest Services LLC —Summerfield, FL
- English
- Mid-level
- High school diploma or GED
Sous Chef
Sagora Senior Living —Wildwood, FL
- $25.04 - $29.05 an hour
- Full-time
- ServSafe
- English
- Math
- Health savings account
- Paid holidays
Quick Apply
Cook
Lakeview Terrace Retirement Community —Altoona, FL
- $15.00 - $19.50 an hour
- High school diploma or GED
- Hospital experience
- Food Handler Certification
Quick Apply
Chefs
Meyer Jabara Hotels —Ocala, FL
- Full-time
- Background check
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Director
Troon —Ocala, FL
- Full-time
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply
2d
Head Cook
Infinite Ale Works —Ocala, FL
- $16 - $25 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- In-person
Quick Apply
4d
The Nest - Chef De Cuisine
Colen Built Development —Ocala, FL
- Overtime
- Hospitality
- ServSafe
- 5 years
- Flexible schedule
Quick Apply
9d
Kitchen Manager
Prima Italian Steakhouse —The Villages, FL
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Organizational skills
- In-person
- Dental insurance
- Vision insurance
Quick Apply
Lead Line Cook/Sous Chef
KUMARAN ENTERPRISES CORP —Sorrento, FL
- $16 - $18 an hour
- Part-time
- 18 years or older
- ServSafe
- US work authorization
Quick Apply

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SUPERICA COOK – UP TO $24/hr. (Winter Park)
Rocket Farm Restaurants LLC —Orlando, FL
Superica’s Cook is responsible for using precise culinary technique and exact measurements to produce high quality food and ensure exceptional guest experiences…
$16 - $24 an hour
FMK -Line cooks, prep cooks, and dishwashers- All FMK Locations
FMK Restaurant Group —The Villages, FL
Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients - Cooking appetizers, main dishes,…
$15 - $22 an hour
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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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DELI SOUS CHEF
Hollywood Casino at Columbus —Columbus, OH
Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position.

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sous chef jobs near lady lake, fl

Sous Chef

Stonecrest Services LLC
Summerfield, FL

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Job Details

Qualifications

English
High school diploma or GED
Food safety sanitizing procedures

Full Job Description

Description:

Position Summary: Ensures the proper preparation, portioning, and serving foods as indicated on the menu cycle and the standardized recipes. Tastes and prepares food to determine quality and palatability. Supervise the kitchen in the absence of the Executive Chef.

Essential Duties and Responsibilities:

Prepares all foods, for breakfast, lunch, and dinner, according to the menu and standardized recipes in a safe, efficient, and sanitary manner.
Maintains basic food recipes, preparation, service, and storage sanitation principles.
Cooks food during the preparation process in accordance with production forecasts. This may include braising meats, preparing soup stocks, blanching and roasting. Prepares cold menu items on the service line as assigned by Chef.
Suggests menu or recipe changes so that leftovers and any over-stocked items are used in a timely manner.
Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and the standardized recipes. Tastes and prepares food to determine quality and palatability.
Maintain or exceed standards of appearance, cleanliness, hygiene and health standards.
Appropriate dress is required. Uniforms must be neat, clean, and wrinkle free.
Supervise the kitchen in the absence of the Executive Chef.
Perform other duties as assigned and as outline in Procedure and Policy manual and disaster and fire plan.
Dependable and able to meet schedule requirements (attendance and punctuality).
Other duties as assigned by Supervisor.

Requirements:

Educational Requirements and Experience:

High School or GED equivalent required.
Culinary degree or equivalent work experience preferred.
At least (2) years of related experience and/or training in food production and/or restaurant services required.
Experience in fine dining strongly preferred.
Must have the ability to read and write, follow written and oral instructions, and communicate effectively in English.
Must have the knowledge of the principles of high-end institutional food service, including food planning, preparation, cooking, and storage; dietetics; sanitation. On a daily basis, throughout the workday.
Must be capable of sitting, standing, walking, climbing stairs, reaching, turning, bending, stooping, crouching and kneeling, reaching over the head. Grasping with both hands, and fine manipulation.
Must physically be able to lift up to 40 pounds unassisted on a regular basis.
Must be able to tolerate exposure to weather, fluctuations in temperature (hot, cold), wet and/or humid conditions. Subject to frequent interruptions.

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sous chef jobs in lady lake, fl

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The Nest - Chef De Cuisine

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Lead Line Cook/Sous Chef

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