Top 10 Kitchen supervisor Jobs in Lafayette, In

Lead Kitchen
Corelife Eatery —Lafayette, IN
- $20 - $22 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Head Chef
Upper Crust Food Service —West Lafayette, IN
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Food Service Manager
Aramark —Lafayette, IN
- Full-time
- Mid-level
- Residential
- Bachelor's degree
Chef Manager
Aramark —Lafayette, IN
- Full-time
- Customer service
- No high school diploma
- Mid-level
Assistant Kitchen Lead
Corelife Eatery —Lafayette, IN
- $17 - $18 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply
Culinary Manager
Williamsport Nursing & Rehabilitation —Williamsport, IN
- ServSafe
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
13d

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Sous Chef
Upper Crust Food Service —West Lafayette, IN
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.
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Head Chef
Upper Crust Food Service —West Lafayette, IN
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
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Experienced Kitchen Manager
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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Kitchen Lead - Columbus Brewing Company
Columbus Brewing Company —Columbus, OH
Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
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kitchen supervisor jobs near lafayette, in

Lead Kitchen

Corelife Eatery -
Lafayette, IN

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Job Details

Full-time
$20 - $22 an hour

Benefits

Paid training
Health insurance
Paid time off
Flexible schedule

Qualifications

Customer communication
Food service health code compliance
Regulatory compliance
English
High school diploma or GED
Legal compliance
FDA regulations

Full Job Description

The Lead Kitchen ensures that the kitchen operates smoothly and in a high state of cleanliness and provides strong leadership and supervision to the kitchen staff. He or she helps manage and train the staff to ensure they provide exceptional service to customers in a timely, courteous, efficient, and accurate manner and that they follow proper sanitation standards and keep all areas clean and sanitary at all times.

The ideal candidate for this position has a high school diploma or high school equivalency diploma with some additional culinary coursework or training and at least one year of restaurant experience. Previous management experience in a hospitality, food service, or customer service position is highly preferred. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

RESPONSIBILITIES

Oversees production of food according to sanitation and quality standards
Establishes and maintains procedures and standards that ensure the health and safety of everyone
Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc.
Manages budget and finances
Manages inventory and adheres to set budgets
Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
Ensures compliance with all applicable federal and state laws and all company policies
Addresses customer concerns and issues

QUALIFICATIONS

High school diploma or high school equivalency diploma required; some post high school education or training preferred
One year of relevant experience
Experience in supervising and managing staff
Knowledge of FDA and USDA regulations regarding food practices and handling required
Excellent computer and Microsoft Office skills
Excellent communication skills, verbal and written
Knowledge of budgeting, forecasting, staffing, and scheduling
Strong financial acumen and P&L accountability experience

BENEFITS

Paid Time Off (PTO)
Drug Free Workplace
Medical Insurance Plans
Workers Compensation
Competitive Salary
Flexible Work Schedule
Paid Training

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kitchen supervisor jobs in lafayette, in

Lead Kitchen

Head Chef

Food Service Manager

Chef Manager

Assistant Kitchen Lead

Culinary Manager

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