Top 74 executive chef Jobs in lafayette ca

Executive Sous Chef
Acurio International —San Francisco, CA
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Microsoft Office
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
14d
Executive Chef - Dirty Habit
Sage Hospitality —San Francisco, CA
- Up to $115,000 a year
- 8 hour shift
- Background check
- 5 years
- Hotel
- AD&D insurance
- Health insurance
Quick Apply
Chef Manager
Aramark —Dublin, CA
- Customer service
- No high school diploma
- Mid-level
14h
Chef de Cuisine
gomethodology —Concord, CA
- $95,000 - $115,000 a year
- Weekends as needed
- English
- Bachelor's degree
- No degree
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Chef
Batch & Brine —Lafayette, CA
- Full-time
- Human resources
- Senior level
- Restaurant
Director of Culinary
Starbird Chicken —San Francisco, CA
- $150,000 - $170,000 a year
- Full-time
- Hybrid work
- ServSafe
- Databases
- Travel
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Executive Chef 3
Sodexo —Moraga, CA
- $89,250 - $115,500 a year
- Full-time
- 3 years
- University
- Bachelor's degree
- Paid holidays
- Health insurance
Head Chef – Indian Cuisine | High-Volume Culinary Operations Leader
Healthy Tiffin —Livermore, CA
- $90,000 - $120,000 a year
- Full-time
- Background check
- ServSafe
- Team management
- 401(k)
- 401(k) matching
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Executive Sous Chef
Gate Gourmet —Burlingame, CA
- $100,000 - $105,000 a year
- Full-time
- Bilingual
- ServSafe
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
Chef Manager
Novela —San Francisco, CA
- $75,000 - $134,586 a year
- Overnight shift
- ServSafe
- Customer service
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Head Pastry Chef / Bakery Manager (commissary)
elaichi co. —Emeryville, CA
- $28 - $36 an hour
- Weekends as needed
- Bakery
- Mentoring
- In-person
- 401(k)
- Paid time off
Quick Apply
7d
Day-Time Lead Chef
McCalls Catering & Events —San Francisco Bay Area, CA
- $75,000 - $85,000 a year
- 12 hour shift
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
9h
Executive Chef
BERKELEY SCHOOLS —Berkeley, CA
- $9,286.38 - $11,264.76 a month
- Full-time
- Hospitality
- High school
- ServSafe
Executive Chef and Culinary Director For Mediterranean Restaurant Group
Farm To Table LLC —San Francisco Bay Area, CA
- $145,000 - $200,000 a year
- Full-time
- Mentoring
- Organizational skills
- In-person
- Health insurance
- Food provided
Quick Apply
Independent Restaurant Culinary Director
Bon Appetit —South San Francisco, CA
- $130,000 - $140,000 a year
- Full-time
- Background check
- Bar
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Oakmont Senior Living —Concord, CA
- $95,000 - $100,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
13d
Executive Chef
The Bungalow Kitchen —Tiburon, CA
- $150,000 - $175,000 a year
- Full-time
- Cooking
- Senior level
- Leadership
- Health insurance
- Employee discount
Quick Apply
Executive Chef
via aurelia —San Francisco, CA
- $120,000 - $140,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Regional Executive Chef
ISS —South San Francisco, CA
- $121,000 - $141,000 a year
- Weekends as needed
- Sales
- Cleaning
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Marriott International, Inc —San Francisco, CA
- $105,600 - $186,600 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
6d

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executive chef jobs near lafayette ca

Executive Sous Chef

Acurio International
San Francisco, CA

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Job Details

Full-time
$90,000 - $110,000 a year
14 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
Gym membership

Qualifications

Line cook experience
Teamwork
ServSafe
Organizational skills
Kitchen stations

Full Job Description

About La Mar

La Mar is part of Acurio International, a global restaurant group committed to sharing the best of authentic Peruvian cuisine and hospitality. Our mission is to create memorable dining experiences through exceptional food, genuine service, and a culture built on respect, teamwork, and excellence.

We are looking for an experienced Executive Sous Chef to join our leadership team at La Mar San Francisco. This is a key culinary leadership role for someone who can lead high-volume kitchen operations, uphold elevated culinary standards, and support the Executive Chef in driving quality, consistency, profitability, and team development.

About the Role

The Executive Sous Chef will oversee the full kitchen operation, including prep, dishwashing, main kitchen, cold kitchen, and pastry coordination. This role works closely with the Executive Chef, General Manager, and culinary leadership team to ensure smooth daily operations, excellent food quality, strong cost control, and a positive work environment.

The ideal candidate is a hands-on culinary leader with strong technical skills, operational discipline, and the ability to coach, train, and inspire kitchen teams. This person should be comfortable managing food and labor costs, leading service execution, maintaining standards, and contributing to menu development and special dishes.

Key Responsibilities

Lead, coach, train, and guide cooks using strong culinary techniques, best practices, and operational standards.
Supervise all kitchen stations and ensure the team is fully prepared for lunch and dinner service.
Support the Executive Chef in creating new dishes, specials, tastings, and menu improvements.
Maintain La Mar’s standards for flavor, presentation, temperature, allergies, consistency, and quality.
Expedite food orders and ensure excellent execution throughout service.
Oversee prep, production, rotation, cleanliness, sanitation, and station organization.
Ensure compliance with proper food handling, sanitation, and ServSafe standards.
Manage food cost, labor cost, purchasing, inventory, ordering, and production according to forecasts.
Conduct weekly inventory and monitor product quality upon delivery.
Use systems such as Restaurant365, Toast POS, MS Office, and other operational platforms.
Prepare schedules according to forecast and business needs.
Partner with leadership on marketing opportunities, events, and restaurant initiatives.
Support employee development through coaching, feedback, performance expectations, and corrective action when needed.
Help create a positive, professional, safe, and team-oriented kitchen culture.

Qualifications

4–6 years of relevant culinary leadership experience, preferably in high-volume, full-service restaurants.
Previous experience as Sous Chef, Senior Sous Chef, Executive Sous Chef, or similar leadership role.
Strong knowledge of kitchen operations, food quality standards, inventory, purchasing, and cost control.
Experience leading, training, and developing culinary teams.
Ability to work effectively in a fast-paced, high-standard restaurant environment.
Strong communication, organization, and problem-solving skills.
Knowledge of food safety and sanitation standards; ServSafe certification preferred.
Experience with Restaurant365, Toast POS, MS Office, or similar systems is a plus.
Ability to lift up to 50 pounds and work in a physically demanding kitchen environment.

What We Offer

Competitive annual salary: USD 90,000 – USD 110,000
Fully included benefits package
Gym membership
Potential relocation support
Opportunity to grow within an international restaurant group
A dynamic, high-energy environment centered around Peruvian cuisine, hospitality, and culinary excellence

Equal Opportunity Employer

Acurio International is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national origin, sex, marital status, pregnancy, disability, sexual orientation, gender expression, veteran status, age, FMLA status, or any other protected status under applicable law.

Pay: $90,000.00 - $110,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in lafayette ca

Executive Sous Chef

Executive Chef - Dirty Habit

Chef Manager

Chef de Cuisine

Executive Chef

Director of Culinary

Executive Chef 3

Head Chef – Indian Cuisine | High-Volume Culinary Operations Leader

Executive Sous Chef

Chef Manager

Head Pastry Chef / Bakery Manager (commissary)

Day-Time Lead Chef

Executive Chef

Executive Chef and Culinary Director For Mediterranean Restaurant Group

Independent Restaurant Culinary Director

Executive Chef

Executive Chef

Executive Chef

Regional Executive Chef

Executive Sous Chef

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