Top 164 Chef Jobs in Lafayette Co

Sous Chef
Tandem Hospitality Group LLC —Longmont, CO
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
5d
SOUS CHEF 2- University of Colorado Greek House Chefs
GREEK HOUSE CHEFS INC —Boulder, CO
- $23 - $26 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Executive Chef
Tandem Hospitality Group LLC —Longmont, CO
- $70,000 - $75,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Manager
Texas De Brazil —Broomfield, CO
- $58,000 - $65,000 a year
- Weekends as needed
- Spanish
- Microsoft Outlook
- English
- Health insurance
- Dental insurance
Quick Apply
Personal Chef - Denver
Friend that Cooks —Denver, CO
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Executive Chef - Fine Dining Restaurant
Confidential —Denver, CO
- $70,000 - $90,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
5d
Director Culinary Experience
Cogir of Broomfield —Broomfield, CO
- $82,000 - $85,000 a year
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
7d
Culinary Services Director
Kisco Senior Living —Denver, CO
- $105,000 - $110,000 a year
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
2d
Kitchen Manager
Alamo Intermediate II Holdings, LLC —Westminster, CO
- $85,000 - $95,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
3d
Sous Chef
City of Arvada —Arvada, CO
- $66,075.36 - $90,347.92 a year
- Weekends as needed
- Clean driving record
- Writing skills
- Driver's License
9d
Executive Chef (USA Operations)
Canyon Spirit —Denver, CO
- $105,000 - $115,000 a year
- 5 years
- Cooking
- Recruiting
- AD&D insurance
- Disability insurance
Sous Chef - Full Time
HALCYON, Denver, CO, US —Denver, CO
- $62,000 - $67,000 a year
- Full-time
- Sanitation
- Mid-level
- Hotel
- Health insurance
- Dental insurance
9d
Executive Chef
The Crab House —Broomfield, CO
- $3,500 - $4,000 a month
- Part-time
- Mid-level
- US work authorization
- In-person
- Paid time off
- Food provided
Quick Apply
Culinary Coordinator
Snooze Restaurant Support Center —Denver, CO
- $24 - $34 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Basic math
- Paid holidays
- Disability insurance
Quick Apply
9d
Head Chef
The Crab House —Broomfield, CO
- From $3,500 a month
- Part-time
- Mid-level
- In-person
- Kitchen
- Paid time off
- Food provided
Quick Apply
3d
Sous Chef Salary
Oskar Blues Homemade Liquids & Solids —Longmont, CO
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Culinary Manager - Full Time
Golden Lodge Assisted Living —Golden, CO
- $31.00 - $36.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Culinaire —Denver, CO
- $85,000 - $105,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef 3
Sodexo —Denver, CO
- $81,685 - $105,710 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Executive Chef
Gate Group —Denver, CO
- $115,000 - $120,000 a year
- Full-time
- Bilingual
- Background check
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply

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Sous Chef

Tandem Hospitality Group LLC -
Longmont, CO

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Pre-cooking preparation
Teamwork
Food service health code compliance
Fine dining experience
Team leadership
Shift management
Cost control
Managing catering events
Banquet hall experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Commercial kitchen cleaning
Hospitality industry experience
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Meal planning
Communication with kitchen staff

Full Job Description

Job Overview

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will support the Head Chef in overseeing daily kitchen operations, ensuring exceptional food quality, safety, and service. Your leadership will inspire our kitchen staff to deliver outstanding dining experiences in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary expertise, manage food production, and elevate our restaurant’s reputation for excellence.

Duties

Assist the Head Chef in supervising all kitchen activities, including food preparation, cooking, and plating to meet high standards of quality and presentation.
Lead and manage kitchen staff during shifts, fostering teamwork and maintaining a positive work environment.
Oversee inventory management and control, ensuring proper stock levels while minimizing waste and controlling costs.
Implement and uphold food safety sanitizing procedures and hygiene standards across all kitchen areas.
Coordinate with the dietary department to accommodate special dietary needs and ensure compliance with nutritional guidelines.
Manage catering events and banquet services, ensuring timely preparation and flawless execution.
Support menu planning by contributing creative ideas and ensuring consistency in food production for all service outlets.

Requirements

Proven experience in fine dining establishments with a strong background in food production and culinary techniques.
Supervising experience with a track record of managing teams effectively in a fast-paced kitchen environment.
Extensive banquet, catering, and restaurant experience, demonstrating versatility across various service styles.
Knowledge of food safety sanitizing procedures, inventory control, and cost management within the food industry.
Strong leadership skills with the ability to motivate staff, oversee shift management, and ensure high standards of food handling and service.
Familiarity with food service management systems, menu planning, and kitchen operations.
Excellent communication skills combined with a passion for hospitality and delivering exceptional guest experiences.

Join us as a Sous Chef to lead culinary excellence with energy and precision! Bring your culinary talents to life while inspiring your team to create memorable dining moments that delight every guest. Your expertise will be instrumental in maintaining our reputation for quality, safety, and innovation in the culinary world!

Pay: $55,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in lafayette co

Sous Chef

SOUS CHEF 2- University of Colorado Greek House Chefs

Executive Chef

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Executive Chef - Fine Dining Restaurant

Director Culinary Experience

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Kitchen Manager

Sous Chef

Executive Chef (USA Operations)

Sous Chef - Full Time

Executive Chef

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Executive Chef

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Executive Chef

I want to receive the latest job alert for chef in lafayette co

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