Top 2588 Restaurant Jobs in Laguna Beach, Ca

Assistant Kitchen Manager
Parakeet Cafe —Newport Coast, CA
- $22 - $23 an hour
- Weekends as needed
- Casual dining restaurant
- English
- Mid-level
- COVID-19 protective measures
- Health insurance
Quick Apply
Line Cook/Prep Cook
Active Culture —Laguna Beach, CA
- From $18 an hour
- Full-time
- US work authorization
- In-person
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
1d
Now Hiring: FOH Manager @ Habana Costa Mesa
Habana Costa Mesa —Costa Mesa, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Bartender
Telefèric Barcelona Newport Beach —Newport Beach, CA
- $17 - $25 an hour
- 8 hour shift
- Hospitality
- Mid-level
- 3 years
- Health insurance
- Employee discount
Quick Apply
Server - Full Time
Reata Glen —Mission Viejo, CA
- $18.50 an hour
- Urgently hiring
- Apartments
- US work authorization
- Entry level
Quick Apply
Food Runner
Bear Flag Fish Company —Newport Coast, CA
- $16 - $20 an hour + tips
- Part-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- 401(k)
Quick Apply
Busser
Bear Flag Fish Company —Newport Coast, CA
- $18 - $23 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply
FOH / Barista (Part or Full Time)
Wild Strawberry Cafe —Laguna Beach, CA
- $22 - $23 an hour
- Part-time
- In person
- Café
- Entry level
- Paid training
- 401(k) matching
Quick Apply
Busser
Urth Payroll Services, Inc. —Laguna Beach, CA
- $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Food Runner/Bus Boy
Kitchen in the canyon —Laguna Beach, CA
- $17 - $22 an hour
- Part-time
- Serving
- Casual dining restaurant
- Maintenance
- Employee discount
- Flexible schedule
Quick Apply
8d
Bartender
Selanne Steak Tavern —Laguna Beach, CA
- $15.50 an hour
- Part-time
- Bar
- Mid-level
- Math
Quick Apply
Server Assistant
Paradise Group USA —Costa Mesa, CA
- From $16.90 an hour
- Part-time
- Serving
- Customer service
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Bartender
Yard House —Irvine, CA
- $16.90 an hour
- Full-time
- Serving
- Bar
- Guest services
- Health insurance
- Flexible schedule
Host / Cashier
Domenico's on the Lake —Mission Viejo, CA
- $16.90 an hour
- Part-time
- In person
- 18 years or older
- Cash register
- In-person
Quick Apply
Back of House (VOX Kitchen- New Restaurant Opening in Aliso Viejo!)
Kei Concepts —Aliso Viejo, CA
- $19 - $25 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Takeout
Truly Pizza LLC —Dana Point, CA
- $21 an hour
- Part-time
- Computer literacy
- Computer skills
- Ability to stand for extended periods
Quick Apply
14d
Busser
YUZU LAGUNA LLC —Laguna Beach, CA
- $16.90 an hour
- Part-time
- Organizational skills
- Restaurant
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
Host/Hostess
Gulfstream —Newport Beach, CA
- $18 - $48 an hour
- Part-time
- US work authorization
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Team Member
Jamba —Laguna Niguel, CA
- Part-time
- Background check
- 18 years or older
- No education required
Quick Apply
Host
Wood Ranch —Laguna Niguel, CA
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply

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Assistant Kitchen Manager

Parakeet Cafe -
Newport Coast, CA

Quick Apply

Job Details

Full-time
$22 - $23 an hour

Benefits

Health insurance
Flexible schedule

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service customer order management
Maintaining an organized workspace
Guest relations
Food service health code compliance
Food service workstation cleanliness
Food service cleaning
Safety regulations
Professional ethics
English
Personal protective equipment (PPE) adherence
Food service inventory management
Safety equipment
Kitchen management
Restaurant experience
Staff development

Full Job Description

Parakeet is seeking a talented Line Cooks to join a fun, culinarily focused, family oriented team that promotes an unrelenting passion for the guest.

Applicants must be able to work well as part of a team, be high energy and organized, and possess the ability to take direction with a willingness to learn. You must be committed to serving the highest quality food and beverage at all times

More than anything we just want to have a good time, ...and make some money while doing it!

You know the type, solid pros - ready to be a part of a core group of awesome friends that have top level experience and that are true food and beverage enthusiasts.

SOME ESSENTIAL WORK SKILLS:

A minimum of 2 years experience in kitchen position.
Ability to multitask and perform required tasks in a rapid and organized manner.
Be able to understand and communicate in English.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time.
Effective oral communication skills and the ability to work as a team player.
Must be impeccably groomed, maintain good hygiene, good posture and have required uniform.
Must follow and maintain all set Covid protocols including but not limited to wearing provided mask, gloves.
Must display the ethical and professional standards set forth by the Management and Ownership.
Must have stamina!

Requirements:

Must be able to work flexible shifts AM and PM, weekends and all holidays

Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid

waste and unnecessary expense.

Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor/manager.

Reports to and follows directions and guidance of Management.
Act with integrity, honesty and knowledge to promote the culture and values of the restaurant.
Contribute to create a culture and work environment based upon respect; providing opportunities for staff to learn, grow and develop their abilities.
Maintain a work place that is clean and organized and is cohesive with the restaurant's philosophy, and standards of excellence. To maintain an excellent level of cleanliness in and around all areas related to service. This includes having respect for common areas shared with other employees of the restaurant.
Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
Understand philosophy of the restaurant. Consistent attention to detail and follow through of all restaurant policies.
Attend all scheduled employee meetings and bring suggestions for improvement.
Ensure that all guests feel welcome and give responsive, friendly and courteous service at all times.
Anticipate and understand guest service needs.
Be well organized, maintain concentration, and think clearly within any given period of time.
Focus your attention on details and teamwork.
Work cohesively with coworkers as part of a team
Maintain good coordination and timing while serving orders quickly.
Be familiar with all restaurant services in order to respond to guest inquiries accurately.
Maintain complete knowledge of all respective menu items, preparation method/time, ingredients and quality standards of taste, appearance, and texture, serving temperatures, portion size, garnish and method of presentation.
Comply with all company policies/service procedures.
Complete all opening and/closing side duties as assigned.
Provide service of food and beverage according to set standards throughout assigned shift.
Respond appropriately to guest requests. Communicate guest requests/issues.
Fill in where needed to ensure guest service standards and efficient operations.
Maintain a hygienic and safe environment at all times.
Perform inventory responsibilities on a daily basis.
Report the breakage, loss or theft of any restaurant property.

NOTE: This job description is not intended to be all-inclusive. Employees may be asked to perform other related duties as directed to meet the ongoing needs of the restaurant. Employees are expected to follow direction from all members of the management team even if the manager works in another department. The department manager reserves the right to modify the job description or job duties based on the needs of the restaurant.

Hours: Various shifts available -- Mornings, Afternoons, Evenings and weekends.

Job Type: Full-time

Pay: $22.00 - $23.00 per hour

Benefits:

Flexible schedule
Health insurance

Shift:

Day shift
Evening shift
Morning shift
Night shift

Ability to Commute:

Newport Coast, CA 92657 (Preferred)

Ability to Relocate:

Newport Coast, CA 92657: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in laguna beach, ca

Assistant Kitchen Manager

Line Cook/Prep Cook

Now Hiring: FOH Manager @ Habana Costa Mesa

Bartender

Server - Full Time

Food Runner

Busser

FOH / Barista (Part or Full Time)

Busser

Food Runner/Bus Boy

Bartender

Server Assistant

Bartender

Host / Cashier

Back of House (VOX Kitchen- New Restaurant Opening in Aliso Viejo!)

Takeout

Busser

Host/Hostess

Team Member

Host

I want to receive the latest job alert for restaurant in laguna beach, ca

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