Top 1288 Kitchen team member Jobs in Laguna Woods, Ca

Lucilles BBQ - Dishwasher
Hofman Hospitality Group —Lake Forest, CA
- $16.90 - $19.00 an hour
- Part-time
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
Dishwasher/Food Prep
seven folding dumpling house —Mission Viejo, CA
- $3,700 a month
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Kitchen Team Member
Chick-fil-A —Aliso Viejo, CA
- $20 - $22 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- In-person
- Paid training
- Health insurance
Quick Apply
Dishwasher/Food Prep
HiroNori Craft Ramen —Irvine, CA
- $18 - $25 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Team Member
1137- Dave's Hot Chicken - Mission Viejo —Mission Viejo, CA
- $20 an hour
- Part-time
- High school diploma or GED
- 16+ years old
- Ability to lift 75 pounds
Quick Apply
Back of House Team Member
Chick-fil-A —Laguna Hills, CA
- From $20 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Kitchen Team Member
McDonald’s —Mission Viejo, CA
- From $20 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Kitchen Team Member
SC Wings Block, LLC —Mission Viejo, CA
- $19 - $22 an hour
- Part-time
- Entry level
- Kitchen
- Store discount
- Flexible schedule
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Barista - Earn up to $21/hr!*
Better Buzz Coffee Company —Laguna Hills, CA
- $17 - $21 an hour
- Part-time
- Serving
- 1 year
- Communication skills
- Paid training
- Food provided
Production/Cook
Pizza Hut —Laguna Hills, CA
- Serving
- Cooking
- 16+ years old
Quick Apply
Chick-fil-A Kitchen Team Member
Chick-fil-A University Center Irvine & Fashion Island Shopping Center —Newport Beach, CA
- $21.00 - $21.25 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Flexible schedule
Team Member
Chick-fil-A —Aliso Viejo, CA
- $20 - $22 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
Restaurant Crewmember
Raising Cane's —Mission Viejo, CA
- From $20 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Crew Member - 1486
Five Guys —Mission Viejo, CA
- From $20 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Cashier
Mother's Market & Kitchen, Inc. —Laguna Woods, CA
- $16.90 - $19.80 an hour
- Part-time
- Merchandising
- Basic math
- English
- Health insurance
- Dental insurance
14d
Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House
Saint Aliso Inc —Aliso Viejo, CA
- $21.00 - $22.50 an hour
- Online Application
- No experience needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Prep Cook – Scratch Kitchen, Mornings + Tips
mor mor's table —Laguna Beach, CA
- $17 - $20 an hour
- Part-time
- Background check
- English
- US work authorization
- Paid training
- Flexible schedule
Quick Apply
21h
Line Cook/Prep Cook
Active Culture —Laguna Beach, CA
- From $18 an hour
- Full-time
- US work authorization
- In-person
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
Line Cook - Pantry
mor mor's table —Laguna Beach, CA
- $17.50 - $24.00 an hour
- Part-time
- Background check
- English
- Ability to lift 50 pounds
- On-the-job training
- Flexible schedule
Quick Apply
14d
Kitchen Manager
Gen Korean BBQ —Tustin, CA
- $19 - $21 an hour
- 8 hour shift
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d

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kitchen team member jobs near laguna woods, ca

Lucilles BBQ - Dishwasher

Hofman Hospitality Group -
Lake Forest, CA

Quick Apply

Job Details

Part-time
$16.90 - $19.00 an hour

Qualifications

Food service health code compliance
Menu item upselling
English
Food and beverage recommendations
Suggestive selling
Food Handler Certification

Full Job Description

POSITION SUMMARY

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using a machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following:

Working in a team environment with the ability to be an effective team player
Sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine
Sorting and stacking clean dishes; carrying clean dishes to cooks line and other proper storage areas; rewashing soiled dishes before delivering
Changing dishwater in dish machine every hour
Washing pots, pans, and trays by hand
Removing trash and garbage to the dumpster
Setting-up and breaking-down dishwashing area
Cleaning and rolling/unrolling mats
Filling/emptying soak tubs with cleaning and sanitizing solutions
Sweeping/mopping floors
Assembling/disassembling dish machine
Sweeping up trash around exterior of restaurant and garbage dumpster
Performing general restaurant and restroom cleaning as directed
Wiping up any spills to ensure kitchen floors remain dry
Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy
Display integrity and honesty in all aspects of your employment
Performing other duties as directed

KNOWLEDGE, SKILLS, AND ABILITIES

Moderate verbal and written communication skills.
Moderate interpersonal and conflict resolution skills.
Excellent organizational skills and attention to detail.
Ability to remain calm while working under pressure in a fast-paced environment.
Ability to act with integrity and professionalism
Must possess proficient ability to communicate in English in an oral and written format.
California food handlers card required
Basic mathematical skills
Basic reading and writing skills
Basic computer skills
Multi-task oriented

MINIMUM QUALIFICATIONS

Must be 18 years of age or older at the time of application
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
Must be able to suggestively sell food and beverage items

PREFERRED QUALIFICATIONS

One or more years of full-service restaurant experience

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member is frequently required to walk; sit; and reach with hands and arms. The team member frequently lifts and carries tubs, cases, trash, and plates weighing up to 75 pounds. The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.). Team member works primarily indoors in a hot and damp environment. The team member must frequently communicate with coworkers. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The noise level in the work environment is moderate to loud.

NOTE

This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at-will relationship.

Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.

Quick Apply

Refine Your Search

kitchen team member jobs in laguna woods, ca

Lucilles BBQ - Dishwasher

Dishwasher/Food Prep

Kitchen Team Member

Dishwasher/Food Prep

Team Member

Back of House Team Member

Kitchen Team Member

Kitchen Team Member

Barista - Earn up to $21/hr!*

Production/Cook

Chick-fil-A Kitchen Team Member

Team Member

Restaurant Crewmember

Crew Member - 1486

Cashier

Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House

Prep Cook – Scratch Kitchen, Mornings + Tips

Line Cook/Prep Cook

Line Cook - Pantry

Kitchen Manager

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POSITION SUMMARY

ESSENTIAL DUTIES AND RESPONSIBILITIES

KNOWLEDGE, SKILLS, AND ABILITIES

MINIMUM QUALIFICATIONS

PREFERRED QUALIFICATIONS

PHYSICAL DEMANDS AND WORK ENVIRONMENT

NOTE

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