Top 1044 Restaurant staff Jobs in Laguna Woods Ca

CHEF / KITCHEN MANAGER
Little Trouble —Laguna Beach, CA
- $80,000 - $90,000 a year
- Email
- Mid-level
- In-person
- Kitchen
Quick Apply
F&B Supervisor
Four Points by Sheraton Anaheim —Anaheim, CA
- $22.99 - $23.99 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Yuzu Japanese Sushi Bar —Costa Mesa, CA
- From $18 an hour
- Part-time
- Mid-level
- US work authorization
- In-person
- 401(k)
- Employee discount
Quick Apply
Restaurant Supervisor
Chaupain Bakery —San Clemente, CA
- From $20 an hour
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Senior Lead Server
Reata Glen —Mission Viejo, CA
- $22 - $23 an hour
- Full-time
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Skilled Barista FOH Customer Service
Lola's Cafe —Ladera Ranch, CA
- $17 - $19 an hour
- 8 hour shift
- Customer service
- High school diploma or GED
- POS
- Paid training
- 401(k) matching
Quick Apply
Restaurant General Manager
Gen Korean BBQ —Tustin, CA
- $27 - $35 an hour
- Full-time
- Management
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Truly Pizza —Laguna Beach, CA
- $90,000 - $93,000 a year
- 8 hour shift
- Casual dining restaurant
- Sales
- 5 years
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
The Ranch Restaurant and Saloon —Anaheim, CA
- $75,000 - $85,000 a year
- Weekends as needed
- US work authorization
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Kitchen Manager
Salted —Orange, CA
- $75,000 a year
- Full-time
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Line Cook
Confidential —Tustin, CA
- $20 - $25 an hour
- Part-time
- Mid-level
- Supervising experience
- Mentoring
- Flexible schedule
Quick Apply
Cook
Ivy Living —Dana Point, CA
- $19 - $23 an hour
- Full-time
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
13d
Server
Polly's Pies —Laguna Hills, CA
- $16.90 - $17.90 an hour
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
Host/ Server Assistant
Outback Steakhouse —Laguna Hills, CA
- $16.90 an hour
- Part-time
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
- Dental insurance
- On-the-job training
Quick Apply
Cashier
CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA —Lake Forest, CA
- $20 an hour
- Part-time
- ServSafe
- Writing skills
- Maintenance
Busser/Food Runner
KIYO JAPANESE GRILL & SAKE —Irvine, CA
- $18 - $26 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply
14d
Team Member
Jamba —Lake Forest, CA
- Part-time
- Background check
- 18 years or older
- No education required
Quick Apply
Server Assistant
Aliso Viejo Country Club —Aliso Viejo, CA
- $16.90 - $19.00 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Front-of-House Staff – New Restaurant Opening in Aliso Viejo
Kei Concepts —Aliso Viejo, CA
- $17 - $20 an hour
- Weekends as needed
- In-person
- Restaurant
- Restaurant experience
Quick Apply
Dishwasher/Food Prep
Antonucci's Italian & Seafood Restaurant —Mission Viejo, CA
- $17.00 - $18.50 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
7d

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restaurant staff jobs near laguna woods ca

CHEF / KITCHEN MANAGER

Little Trouble -
Laguna Beach, CA

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Qualifications

Food quality maintenance
Kitchen health and safety standards
Sourcing
Line cook experience
Food service purchasing
Establishing vendor partnerships as a food service manager
Food service health code compliance
Team leadership
Cost control
Supplier relationship improvement
Team development
Hiring
Schedule management
Kitchen cost control
Inventory tracking for food cost management
Cost reduction
Vendor negotiation
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Cleaning and sanitation quality assurance

Full Job Description

CHEF / KITCHEN MANAGER

OVERVIEW

Little Trouble is a casual beachside restaurant serving relaxed coastal comfort food, natural wines, and a curated beer selection. We are seeking a Chef / Kitchen Manager to take full ownership of our kitchen operations. The ideal candidate will contribute creative input to the menu, manage a well-organized and cost-conscious kitchen, and build and lead a strong culinary team. This individual will work directly with the General Manager and Owner as a key partner in the overall direction of the kitchen.

RESPONSIBILITIES

· Contribute creative input to the menu, including development of new dishes and refinement of existing offerings, in collaboration with ownership.

· Oversee day-to-day kitchen operations, including preparation, execution, plating standards, cleanliness, and consistency across all shifts.

· Manage food costs, including purchasing, vendor relationships, portioning, and waste reduction, in order to meet margin targets, and provide regular reporting on food cost performance.

· Hire, train, schedule, and manage kitchen staff, including sourcing and interviewing candidates as the team grows.

· Maintain health and safety standards and ensure the kitchen remains compliant with all applicable health codes.

· Partner closely with the General Manager and Owner on menu direction, specials, seasonal changes, and overall kitchen strategy.

· Set the standard for professionalism and quality within the kitchen team.

REQUIREMENTS

· Proven experience as a Chef, Sous Chef, or Kitchen Manager within a full-service restaurant, with menu development experience preferred.

· Strong understanding of food cost management, inventory control, and vendor negotiation.

· Demonstrated experience hiring and managing kitchen staff.

· Genuine interest in contributing to menu and concept decisions, in addition to day-to-day execution.

· Thorough knowledge of health, safety, and sanitation standards.

· Ability to perform effectively in a fast-paced environment and collaborate well with ownership and front-of-house leadership.

COMPENSATION & DETAILS

- $80,000 per year

- Location: 357 South Coast Highway, Laguna Beach, CA

- Full-time

HOW TO APPLY

Interested candidates are asked to submit a resume, along with a brief statement of their kitchen experience and menu philosophy, to [email protected].

Pay: $80,000.00 - $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in laguna woods ca

CHEF / KITCHEN MANAGER

F&B Supervisor

Sushi Chef

Restaurant Supervisor

Senior Lead Server

Skilled Barista FOH Customer Service

Restaurant General Manager

Assistant General Manager

Sous Chef

Kitchen Manager

Sous Chef / Line Cook

Cook

Server

Host/ Server Assistant

Cashier

Busser/Food Runner

Team Member

Server Assistant

Front-of-House Staff – New Restaurant Opening in Aliso Viejo

Dishwasher/Food Prep

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