Top 7 Executive sous Jobs in Lahaina, Hi

Sous Chef & Executive Sous Chef – Gather Restaurant Group
Gather On Maui —Maui, HI
- $80,000 - $90,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Health insurance
- 401(k)
Quick Apply
14d
Executive Sous Chef
Maui Brewing Co Ka'anapali —Lahaina, HI
- $80,000 - $85,000 a year
- Full-time
- Management
- Senior level
- Restaurant
- Free parking
- Relocation assistance
Quick Apply
Executive Sous Chef
Gate Gourmet —Kahului, HI
- $78,000 - $82,000 a year
- Full-time
- Bilingual
- Background check
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
6h
Executive Sous Chef
Marriott International, Inc —Lahaina, HI
- $109,000 - $141,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Executive Sous Chef, Operations
Gate Group —Kahului, HI
- Full-time
- Bilingual
- ServSafe
- Computer literacy
18h

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Executive Sous Chef
Maui Brewing Co Ka'anapali —Lahaina, HI
Quarterly dining credit redeemable at any of our restaurants. In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon…
$80,000 - $85,000 a year
Quick Apply
Executive Sous Chef
Marriott International, Inc —Lahaina, HI
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
$109,000 - $141,000 a year

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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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1d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
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Sous Chef & Executive Sous Chef – Gather Restaurant Group

Gather On Maui
Maui, HI

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
14 days ago

Benefits

Health insurance
401(k)
Paid time off

Qualifications

Kitchen health and safety standards
Teamwork
Food service health code compliance
ServSafe
Budget control
Team leadership
Safety regulations
Cooking
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
Time management
Staff development
Team building

Full Job Description

About Us
Gather Restaurant Group is expanding operations to the west side of Maui with an exciting new location in Kaanapali. We're building a team of culinary leaders who are passionate about high-quality food, strong kitchen systems, and creating memorable guest experiences.

Role Summary
We are seeking experienced Sous Chefs and Executive Sous Chefs to lead kitchen operations across Gather Restaurant Group locations. These roles are responsible for menu execution, team leadership, food quality, and maintaining efficient, compliant kitchen operations.

Key Responsibilities

Oversee daily kitchen operations, ensuring consistent food quality and presentation
Lead, train, and mentor kitchen staff to build a high-performing team
Manage inventory, ordering, and cost controls to meet food and labor targets
Ensure full compliance with food safety, sanitation, and health regulations (ServSafe standards)
Support menu development and execution alongside culinary leadership
Maintain organization and cleanliness across walk-ins, storage, and prep areas
Assist with scheduling and labor management to optimize kitchen productivity
Support event and banquet execution as needed
Uphold Gather Restaurant Group's culinary standards and brand values

Qualifications

Prior experience as a Sous Chef, Executive Chef, or similar kitchen leadership role
Strong knowledge of food safety and sanitation practices; ServSafe certification preferred
Proven ability to lead and develop a kitchen team
Excellent organizational and time-management skills
Ability to work in a fast-paced environment, including evenings, weekends, and holidays as needed
Experience with inventory management and cost control
Passion for hospitality and delivering excellent guest experiences

What We Offer

Competitive salary based on experience
Opportunity to be part of a growing restaurant group's newest location
Collaborative, team-oriented culture

Job Type: Full-time

Pay: $80,000.00 - $90,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Ability to Commute:

Maui, HI (Required)

Work Location: In person

Quick Apply

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executive sous jobs in lahaina, hi

Sous Chef & Executive Sous Chef – Gather Restaurant Group

Executive Sous Chef

Executive Sous Chef

Executive Sous Chef

Executive Sous Chef, Operations

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