Top 35 Chef Jobs in Lake Arrowhead Ca

Sous Chef
UCLA —Lake Arrowhead, CA
- $24.62 - $45.93 an hour
- Overtime
- Hybrid work
- Background check
- 18 years or older
- ServSafe
CHEF 2
The Regents of the University of California on behalf of their Los Angeles Campus —Lake Arrowhead, CA
- $24.62 - $45.93 an hour
- Overtime
- Background check
- 18 years or older
- ServSafe
Director of Culinary Services
Mission Commons —Redlands, CA
- $76,000 - $83,000 a year
- Full-time
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
Thousand Pines Cook - Part Time
Trademark Camping —Crestline, CA
- $18 - $22 an hour
- Part-time
- Background check
- 18 years or older
- CPR Certification
Quick Apply
Junior Sous Chef
Yaamava Resort & Casino at San Manuel —Highland, CA
- Extended hours
- Microsoft Excel
- Basic math
- English
Sr Sous Chef
CCL Hospitality Group —Redlands, CA
- $70,304 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
14d
French Pastry Chef
Sugar Bloom Cakery —Redlands, CA
- From $25 an hour
- Bakery
- 1 year
- Entry level
Quick Apply
Executive Chef – Partnership Opportunity
IRV Restaurant Group —Rancho Cucamonga, CA
- $70,000 - $115,000 a year
- Full-time
- Mentoring
- Recruiting
- In-person
- Profit sharing
Quick Apply
4d
Preschool Chef
The Learning Experience - Redlands, CA —Redlands, CA
- Full-time
- High school diploma or GED
- Preschool
- Children
Quick Apply
Culinary Manager
Mimi's Cafe —Victorville, CA
- $60,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
1d
Executive Chef/Kitchen Manager
The Orange Tree, Tables and Taps —Riverside, CA
- $60,000 - $80,000 a year
- Full-time
- Background check
- In-person
- Senior level
Quick Apply
12d
Sous Chef
Mission Inn Hotel & Spa —Riverside, CA
- $72,000 - $78,000 a year
- Weekends as needed
- Bilingual
- 3 years
- Hotel
- Health insurance
- Paid time off
Quick Apply
Camp Cook
YMCA of Greater Whittier —Angelus Oaks, CA
- Part-time
- ServSafe
- High school diploma or GED
- Supervising experience
Quick Apply
Kitchen Lead
So-Cal Boys Restaurant Group Inc —Riverside, CA
- $22 - $23 an hour
- Full-time
- Mid-level
- 4 years
- Ability to stand for extended periods
Kitchen Supervisor Toyota Arena
Legends Global —Ontario, CA
- $25.50 an hour
- Part-time
- Microsoft Word
- 5 years
- Basic math
Brio-Sous Chef
Bravo Brio Restaurants —Rancho Cucamonga, CA
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply
Brio-Executive Chef
Bravo Brio Restaurants —Rancho Cucamonga, CA
- Full-time
- Sales
- Continuous improvement
- Cleaning
Quick Apply
Lanzhou Ramen Chef
Noodos —Rancho Cucamonga, CA
- Full-time
- Customer service
- Sanitation
- Cooking
Quick Apply
Sushi Chef
SHIKI SUSHI —San Bernardino, CA
- $17 - $18 an hour
- Full-time
- Cooking
- Mid-level
- Working with children
Quick Apply
Chef
Yadda's Cajun Kitchen —Jurupa Valley, CA
- $23.16 - $25.30 an hour
- Contract
- Mid-level
- In-person
- Reliable transportation
- Flexible schedule
- Food provided
Quick Apply
5d

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Sous Chef

UCLA -
Lake Arrowhead, CA

Apply Now

Job Details

Full-time
$24.62 - $45.93 an hour

Qualifications

Kitchen health and safety standards
Staff supervision
Equipment safety procedures
Food service health code compliance
Team supervision
ServSafe
Operational management
Basic math
Food portioning
English
Company vehicle operation
Food safety sanitizing procedures
Non-CDL Class C
Managing kitchen staff
Food preparation equipment operation

Full Job Description

Under the direction of the Executive Chef, this position provides leadership and oversight of kitchen operations, including food production, service execution, and team coordination in a high-volume environment. The role ensures quality, consistency, and compliance with food safety standards while supporting efficient operations across multiple meal periods. Additional responsibilities include supporting menu development and inventory management. Manages staff schedules, including creating and maintaining schedules and reviewing staff attendance to ensure proper coverage and operational efficiency.

Salary & Compensation

UCLA provides a full pay range. Actual salary offers consider factors, including budget, prior experience, skills, knowledge, abilities, education, licensure and certifications, and other business considerations. Salary offers at the top of the range are not common. Visit UC Benefit package to discover benefits that start on day one, and UC Total Compensation Estimator to calculate the total compensation value with benefits.

Qualifications

2+ years Professional kitchen experience in a comparable position within the hotel dining or restaurant sector. (Required)

Ability to read, write, and communicate effectively in English to perform job duties. (Required)

Strong interpersonal and communication skills to interact professionally with guests, team members, and management. (Required)

Ability to work collaboratively in a team-oriented, high-volume environment. (Required)

Ability to perform effectively under changing priorities and fluctuating workloads. (Required)

Basic math skills to support recipe execution, portioning, and production requirements. (Required)

Strong culinary knowledge, skills, and understanding of culinary terminology. (Required)

Ability to prepare, produce, and present food in a high-volume kitchen environment. (Required)

Leadership ability to supervise, assign, and monitor team members to ensure operational success. (Required)

Knowledge of food safety, sanitation, and safe food handling practices. (Required)

Ability to operate standard commercial kitchen equipment safely and effectively. (Required)

Strong organizational and time management skills to support daily production and workflow. (Required)

Physical ability to perform job duties, including standing for extended periods and lifting up to 50 pounds. (Required)

Education, Licenses, Certifications & Personal Affiliations

Other Type of Degree Culinary Arts (Preferred)
Must possess, upon hire, and maintain a valid CA noncommercial Class C License in accordance with the California (CA) Department of Motor Vehicles. (Required)
ServSafe certification (Required)

Must possess, upon hire, and maintain a valid CA noncommercial Class C License in accordance with the California (CA) Department of Motor Vehicles. (Required)

Special Conditions for Employment

Background Check: Continued employment is contingent upon the completion of a satisfactory background investigation.

Live Scan Background Check: A Live Scan background check must be completed prior to the start of employment.

Age Requirement: Candidate(s) must be 18 years or older to be eligible to be hired.

Pre-Placement Physical: Employment is contingent upon the completion of a satisfactory physical examination.

Driving Record: The position is subject to the California DMV "Pull Notice System" and continued employment is contingent upon proof of a satisfactory driving record.
Must be available to work varying schedules, including evenings, weekends, holidays, and overtime based on departmental needs. (Required)

Drive University vehicles (Required)

Schedule

Variable

Union/Policy Covered

99-Policy Covered

Complete Position Description

https://universityofcalifornia.marketpayjobs.com/ShowJob.aspx?EntityID=38&JDName=Chef%202%20(MI-DPT318700-JC005230-PD168492)

Campus Requisition #:

10448

UC Payroll Title:

CHEF 2

Department:

LAKE ARROWHEAD CONFERENCE CENTER

Appointment Type:

2 - Staff: Career

Anticipated Hiring Pay Scale:

$24.62/Hr - $27.62/Hr

Full Salary Range:

USD $24.62/Hr. - USD $45.93/Hr.

Onsite | Remote | Hybrid Type:

Fully Onsite

Department Location:

850 Willow Creek Rd Lake Arrowhead

Full or Part Time:

Full Time

Apply Now

Refine Your Search

chef jobs in lake arrowhead ca

Sous Chef

CHEF 2

Director of Culinary Services

Thousand Pines Cook - Part Time

Junior Sous Chef

Sr Sous Chef

French Pastry Chef

Executive Chef – Partnership Opportunity

Preschool Chef

Culinary Manager

Executive Chef/Kitchen Manager

Sous Chef

Camp Cook

Kitchen Lead

Kitchen Supervisor Toyota Arena

Brio-Sous Chef

Brio-Executive Chef

Lanzhou Ramen Chef

Sushi Chef

Chef

I want to receive the latest job alert for chef in lake arrowhead ca

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