Top 52 Chef Jobs in Lake Elsinore Ca

Sous Chef / Line Cook
Order of the Company of Mary our Lady —Temecula, CA
- $19.50 - $21.50 an hour
- Overtime
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
BANQUET CHEF
Ponte Winery —Temecula, CA
- $75,000 - $80,000 a year
- Weekends as needed
- English
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply
10d
Prep Cook Banquet Chef
Wine Country Catering —Temecula, CA
- $20 - $30 an hour
- 8 hour shift
- Bar
- Cooking
- Mid-level
- Flexible schedule
- Referral program
Quick Apply
Executive Chef
Coto De Caza Golf & Racquet Club —Coto De Caza, CA
- $115,000 - $125,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Europa Village Winery and Resort —Temecula, CA
- $28 - $32 an hour
- Weekends as needed
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Italian Chef
Vincenzo's kitchen —Lake Elsinore, CA
- From $17 an hour
- Part-time
- Culinary experience
- In-person
- Entry level
Quick Apply
Sous Chef
North Italia —Mission Viejo, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Preschool Chef
Kiddie Academy —Murrieta, CA
- $16 - $18 an hour
- Full-time
- Mid-level
- Preschool
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Marriott International, Inc —Irvine, CA
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Mission Inn Restaurant Chef D' Cuisine
Pyramid Hotel Group —Riverside, CA
- $75,000 - $90,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
3d
Chef
Saddleback Memorial Medical Center —Laguna Hills, CA
- $25.22 - $36.57 an hour
- Full-time
- School experience
- Hospital
- ServSafe
- Health insurance
Chef de Cuisine
Gourmet Italia —Temecula, CA
- $65,000 - $75,000 a year
- Urgently hiring
- Cooking
- Senior level
- Restaurant
Quick Apply
Sushi Chef (part/full time)
Hana Sushi Menifee —Menifee, CA
- From $60,000 a year
- Part-time
- Cooking
- Mid-level
- Food service
Quick Apply
Banquet Sous Chef
Pyramid Hotel Group —Riverside, CA
- $70,304 - $75,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Paid time off
3d
Kitchen Lead
Black Bear Diner —Menifee, CA
- $17 - $23 an hour
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Sushi Chef
JJYouandi Sushi —Temecula, CA
- $20 - $25 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
Quick Apply
5d
Las Campanas Sous Chef
Pyramid Hotel Group —Riverside, CA
- $70,304 - $75,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 3 years
- Health insurance
- Paid time off
3d
Kitchen Lead
Black Bear Diner - Murrieta —Murrieta, CA
- $17 - $23 an hour
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Sushi Chef
DADA SUSHI —Murrieta, CA
- From $19 an hour
- Part-time
- 5 years
- In-person
- Senior level
Quick Apply
13d
Sous Chef
Soboba Casino —San Jacinto, CA
- Full-time
- ServSafe
- High school diploma or GED
- 21 years or older
- Wellness program
- Health insurance
Quick Apply

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Sous Chef / Line Cook

Order of the Company of Mary our Lady
Temecula, CA

Quick Apply

Job Details

Full-time
$19.50 - $21.50 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food Safety Certification
Kitchen knives
Cooking
High school diploma or GED
Safety hazards
Restaurant experience
Food preparation equipment operation
Food Handler Certification

Full Job Description

Vina de Lestonnac Retreat Center, Temecula CA
Position Description
JOB TITLE: Cook
SUPERVISOR: Retreat Chef
POSITION SUMMARY:
To prepare food for retreat guests, Sister’s meals, and other meals as requested, meeting standards of production, quality, and quantity. In the absence of the retreat chef, the cook is to lead the kitchen staff ensuring optimal departmental efficiency, productivity and quality standards.
ESSENTIAL FUNCTIONS:

Report to work in appropriate uniform at scheduled time
Prepare food, including entrees, composed salads, and desserts
Understand and respond to all guest and Sisters requests in a timely and professional manner
Ensure all specifications to properly and efficiently prepare and present all food items to be served, including special diets and guest requests
Ensure food is properly stored; rotate food to minimize waste and spoilage
Maintain internal cleanliness of walk-in, reach-in, and pantry
Learn and adheres to the designated cooking methods to assist in preparing menu items consistently
Improve cooking skills and expands knowledge about food products and techniques
Follow and ensure all specification to properly set up hot or cold line stations
Communicate all guest’s requests to an appropriate supervisor in a timely and professional manner
Report all accidents, suspicious occurrences and hazardous conditions immediately
Maintain the cleanliness and safety of work areas at all times in accordance with Health

Department standards and COVID guidelines

Practice safe work habits at all times to avoid injury to self and others
Perform additional responsibilities as requested by the chef or supervisor
Assist, as directed to order food supplies
Be able to change from accustomed shift to meet business demands
Must be able to work holidays, weekends and overtime as needed
Perform other duties as needed

SKILLS AND EXPERIENCE REQUIRED

Ability to take direction; able to work in a team environment
Ability to work calmly and effectively under pressure
Proven cooking experience and/or training; or equivalent combination of education and experience
Must be familiar with and work with all kitchen equipment and machinery
Communicates effectively
Detail-oriented; Multi-tasks efficiently
Must be self-motivated and customer service oriented
Reliable and predictable attendance
Prioritizes and works efficiently with limited supervision
Able to present a positive, professional image and upbeat attitude and demeanor
Recognizes and resolves problems quickly and efficiently
Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards

POSITION SCOPE:
Interacts with Company of Mary Sisters, staff, and retreatants on a regular basis and visitors/vendors on an occasional basis. Must have the ability to work as a team member with other staff personnel.
EDUCATION AND CREDENTIALS REQUIRED:
High school or GED level
Food handler’s permit required
Food safety certificate preferred
PHYSICAL REQUIREMENTS:
Ability to speak and hear; constant standing with some walking; able to work in a standing position for long periods of time; must be able to frequently sit, stand, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, crawl, work with sharp knives and other objects, and walk.
Ability to lift up to 50 lbs., and to lift overhead and push/pull, move lighter objects; continual use of manual dexterity and gross motor skills with frequent use of bi-manual and fine motor skills.
While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, toxic or caustic chemicals, extreme cold, and extreme heat

Subject to background check

Work Remotely

Job Type: Full-time

Pay: $19.50 - $21.50 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Cooking: 1 year (Preferred)
Restaurant Experience: 1 year (Preferred)

License/Certification:

Food Handler Certification (Preferred)
Food Safety Certification (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in lake elsinore ca

Sous Chef / Line Cook

BANQUET CHEF

Prep Cook Banquet Chef

Executive Chef

Sous Chef

Italian Chef

Sous Chef

Preschool Chef

Executive Sous Chef

Mission Inn Restaurant Chef D' Cuisine

Chef

Chef de Cuisine

Sushi Chef (part/full time)

Banquet Sous Chef

Kitchen Lead

Sushi Chef

Las Campanas Sous Chef

Kitchen Lead

Sushi Chef

Sous Chef

I want to receive the latest job alert for chef in lake elsinore ca

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