Top 114 Lead cook Jobs in Lake Elsinore Ca

Lead Cook
Savant of Jurupa Valley —Riverside, CA
- $22.00 - $24.50 an hour
- 18 years or older
- CPR Certification
- Mid-level
Quick Apply
Manager
IHOP —Menifee, CA
- $70,304 - $80,000 a year
- Full-time
- No education required
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead
Black Bear Diner —Menifee, CA
- $17 - $23 an hour
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Kitchen Lead
Black Bear Diner - Murrieta —Murrieta, CA
- $17 - $23 an hour
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Shift Leader
Panda Restaurant Group —Lake Elsinore, CA
- $23 - $26 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Invested Chef/Head Cook
Italian Chef Opoortunity —Canyon Lake, CA
- $20 - $23 an hour
- Part-time
- Hospitality
- ServSafe
- Mid-level
- Flexible schedule
- Food provided
Quick Apply
Kitchen Lead
So-Cal Boys Restaurant Group Inc —Riverside, CA
- $22 - $23 an hour
- Full-time
- Mid-level
- 4 years
- Ability to stand for extended periods
LINE COOK
Wine Road Vintners —Temecula, CA
- $21.50 an hour
- Weekends as needed
- English
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Shift Leader
El Pollo Loco —Riverside, CA
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Equipo de Cocina (Back of House Team) - Murrieta
Best Pizza and Brew Murrieta LLC —Murrieta, CA
- $16 - $20 an hour
- Part-time
- Customer service
- Communication skills
- Food Handler Certification
- Employee discount
Lead Saute Cook
Arroyo Trabuco Golf Club —Mission Viejo, CA
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- Restaurant
- 2 years
- Paid holidays
Quick Apply
Line Cook Temecula, CA Posted 5 years ago
Temecula Valley Winery Management —Temecula, CA
- Training & development
- Leadership
- Restaurant
Line Cook 3-4
Rubio’s Coastal Grill —Murrieta, CA
- $20.00 - $21.25 an hour
- Part-time
- Spanish
- Basic math
- English
Quick Apply
Prep Cook
THE GROVE COMMUNITY CHURCH —Riverside, CA
- $17 an hour
- Part-time
- Management
- Café
- Food Handler Certification
Quick Apply
Banquet Sous Chef
Pyramid Hotel Group —Riverside, CA
- $70,304 - $75,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- 3 years
LINE COOK
Ponte Winery —Temecula, CA
- $21.50 an hour
- Weekends as needed
- English
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Shift Leader - 6180
El Pollo Loco —Riverside, CA
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Health insurance
- Dental insurance
Assistant Manager
Rubio’s Coastal Grill —Murrieta, CA
- $62,000 - $67,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Basic math
Quick Apply
Head Cook
Pronto Cucina Italiana —San Clemente, CA
- $25 - $31 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
- Food provided
Quick Apply
3d
Experienced Line Cook
Lady R Bistro —Menifee, CA
- $18 - $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply
2d

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Lead Cook

Savant of Jurupa Valley -
Riverside, CA

Quick Apply

Job Details

$22.00 - $24.50 an hour

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Managing kitchen staff
Food preparation equipment operation

Full Job Description

POSITION SUMMARY
The Lead Cook is responsible for supervising all food preparation, serving activities, and
ensuring that high standards of hygiene and cleanliness are maintained. The Lead Cook’s
responsibilities include preparing entrées, overseeing portion controls, and ensuring that food
items are stored at the correct temperatures. The Lead Cook is also responsible for the training
and supervision of Line Cooks and other kitchen staff. The lead cook will report to the Culinary
Director.
ESSENTIAL DUTIES AND RESPONSIBILITIES
In addition to all components of the above position summary the following “Essential Duties and
Responsibilities” are essential to successful performance in this position.

Lead food preparation, cooking, and presentation, ensuring meals are of exceptional

quality, taste, and presentation (i.e., garnishes and color on the plate).

Create and execute menus that accommodate residents' dietary requirements, allergies,

and preferences.

Supervise daily operations for the kitchen including meal preparation, purchasing, cost

control, sanitation, safety, and staff training.

Ensures proper sanitation and storage of kitchen and cooking utensils and storing the

equipment at the end of shifts.

Oversee kitchen operations, including food storage, inventory management, and proper

usage of kitchen equipment.

Collaborate with dietary and nutrition teams to design menus that balance nutritional

requirements and residents' preferences.

Adhere to standard food rotation practices to reduce food wastage and minimize the risk

of contamination.

Maintain accurate temperatures and records of food production, inventory, and waste

management.

Assist in budget management by optimizing ingredient usage and minimizing food waste.
Engage with residents to gather feedback, accommodate special requests, and foster a

positive dining environment.

Supervise kitchen staff, providing guidance, training, and support to maintain efficient

workflow and teamwork.

Foster a welcoming and hospitable atmosphere in the dining area, ensuring resident

satisfaction.

Continuously explore creative culinary ideas to enhance the dining experience and cater

to diverse tastes.

Cover shifts resulting from call-offs.
Access the quality of delivered food supplies to ensure that it meets restaurant standards.
Performs other related duties as assigned.

EDUCATION/EXPERIENCE/CREDENTIALS

At least 18 years of age.
Required Health Screening, TB Clearance, and Criminal Record Clearance.
Any special licenses, certifications, and certificates (First Aid/ CPR Certified)
Special skills needed to meet client needs [California Code of Regulations Sections:

85065(f)/87411(g)]

Valid Food Handlers Certification or must be willing to obtain within 30 days of hire.
Relevant experience or training, which may be demonstrated via a degree or certificate,

completion of apprenticeship, or other experience necessary to become trained as a
highly skilled professional cook.

At least two years of culinary managerial experience required.
Business experience preferred.
Supervisory experience preferred.

KNOWLEDGE, SKILLS, AND ABILITIES
To perform this position successfully, you must be able to perform each essential duty and
responsibility satisfactorily. Reasonable accommodation may be made to enable individuals
with disabilities to perform their essential duties and responsibilities. The requirements listed
below are representative of the knowledge, skill, and/or ability required.

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or

Prep Cook.

Excellent understanding of various cooking methods, ingredients, equipment, and

procedures.

Ability to execute tasks in a timely fashion.
Familiar with industry’s best practices.
Knowledge of health and safety rules in a kitchen.
A team player with good communication skills.
Ability to stay positive under pressure.
Ability to stand for long periods of time.
Ability to read fine print on labels including ingredients and expiration dates.
Ability to follow both oral and written directions.
Proven ability to have patience and compassion to serve in a client facing role.

SUPERVISORY RESPONSIBILITIES

Responsibly supervises all Culinary Services staff including scheduling, assignment and

provide clear and precise direction as needed.
PHYSICAL REQUIRMENTS

Prolonged periods standing and preparing and cooking food.
Must be able to lift up to 25 pounds at times.
Must be able to work in a kitchen environment that may involve exposure to extreme heat

or cold.
Pay scale $22.00-$24.50 /per hour

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

lead cook jobs in lake elsinore ca

Lead Cook

Manager

Kitchen Lead

Kitchen Lead

Shift Leader

Invested Chef/Head Cook

Kitchen Lead

LINE COOK

Shift Leader

Equipo de Cocina (Back of House Team) - Murrieta

Lead Saute Cook

Line Cook Temecula, CA Posted 5 years ago

Line Cook 3-4

Prep Cook

Banquet Sous Chef

LINE COOK

Shift Leader - 6180

Assistant Manager

Head Cook

Experienced Line Cook

I want to receive the latest job alert for lead cook in lake elsinore ca

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