Top 1759 Restaurant staff Jobs in Lake Forest, Fl

Chief Sommelier
Crew Life at Sea —Miami, FL
- $3,395 a month
- Full-time
- English
- Supervising experience
- Mentoring
Quick Apply
Captain
Fooq's Miami —Miami, FL
- From $14 an hour
- Weekends as needed
- Customer service
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Hotel Assistant F&B Outlets Manager
Intercontinental at Doral —Miami, FL
- $45,000 - $50,000 a year
- Weekends as needed
- Management
- Mid-level
- Hotel
- Free parking
- Paid jury duty
Quick Apply
General manager and Sushi Chefs
Tokyo Tuna —Miami, FL
- $65,000 - $80,000 a year
- Full-time
- Basic math
- Cooking
- Supervising experience
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8d
Bar / Restaurant Manager - Ball & Chain
Mad Room Hospitality —Miami, FL
- $60,000 - $80,000 a year
- Full-time
- Background check
- Bar
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Restaurant/Lounge Manager
Lume Bistro & Lounge —Pembroke Pines, FL
- $52,000 - $78,000 a year
- Part-time
- Spanish
- Cooking
- English
Quick Apply
Sushi Chef
Crew Life at Sea —Miami, FL
- Weekends as needed
- Background check
- Customer service
- Pass drug screening
Quick Apply
Pastry Chef De Partie | MILA
Riviera Dining Group Inc —Miami Beach, FL
- Weekends as needed
- Spanish
- Computer literacy
- English
Quick Apply
Demi Chef De Partie
Crew Life at Sea —Miami, FL
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Communication skills
Quick Apply
Head Waiter
Crew Life at Sea —Miami, FL
- $1,775 a month
- Full-time
- Mid-level
- Mentoring
- Restaurant
Quick Apply
Pastry Cook
Mezze South Beach —Miami Beach, FL
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager | RDG
Riviera Dining Group Inc —Miami, FL
- Weekends as needed
- 5 years
- Sanitation
- Mid-level
Quick Apply
Chef de Partie (CDP)
GOLDEN ERA HOSPITALITY GROUP, LLC —Miami Beach, FL
- $15 - $25 an hour
- Full-time
- Culinary experience
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Experienced Doorman / Maître D' for High-End Restaurant - Join Our Team!
Allstar Security and Consulting FL —Miami, FL
- $18 - $23 an hour
- Full-time
- Background check
- Customer service
- 5 years
- Health insurance
- Parental leave
Quick Apply
Restaurant Manager
Zaytinya South Beach —Miami Beach, FL
- Weekends as needed
- Bar
- Google Workspace
- Ability to walk for extended periods
- Health insurance
- Retirement plan
Quick Apply
Wine Steward
Crew Life at Sea —Miami, FL
- Full-time
- Serving
- Bar
- Sales
Quick Apply
Servers/ Service Assistants/Bartenders/Concessions Attendant
IPIC Theaters —North Miami Beach, FL
- Part-time
- Bar
- Ability to lift 50 pounds
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Restaurant Floor Manager
Confidential —Pompano Beach, FL
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
6h
Assistant Maitre'D
Crew Life at Sea —Miami, FL
- $2,751 a month
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
Restaurant Manager
Gioia Hospitality —Coral Gables, FL
- $75,000 - $85,000 a year
- Weekends as needed
- Restaurant management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d

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Chief Sommelier

Crew Life at Sea -
Miami, FL

Quick Apply

Job Details

Full-time
$3,395 a month

Qualifications

Vendor relationship building
Customer communication
English

Full Job Description

Job Summary:We are currently seeking an experienced and knowledgeable Chief Sommelier to join our cruise ship team. As the Chief Sommelier, you will be responsible for curating an exceptional wine program and providing outstanding wine service to our guests. Your expertise, leadership skills, and passion for wine will contribute to creating unforgettable dining experiences on board.

Responsibilities:

Wine Program Management: Develop, implement, and manage a comprehensive wine program that aligns with the cruise ship's culinary offerings and guest preferences.
Wine Selection and Procurement: Select and source a diverse range of high-quality wines, taking into account factors such as taste profiles, vintages, regions, and food pairing possibilities.
Wine Inventory and Cellar Management: Oversee the organization, inventory control, and rotation of wines, ensuring proper storage conditions and optimal stock levels.
Wine Training and Education: Conduct wine training sessions for dining and bar staff to enhance their knowledge of wines, including grape varieties, regions, production methods, and service techniques.
Wine Service: Provide expert wine recommendations and advice to guests, guiding them through the wine list and assisting with food and wine pairings to enhance their dining experience.
Wine Events and Tastings: Plan and execute wine tastings, wine-pairing dinners, and other special events to educate guests and promote the wine program.
Guest Relations: Establish rapport with guests, building relationships to understand their preferences and offer personalized wine recommendations and experiences.
Vendor Relationships: Foster strong relationships with wine suppliers, negotiate contracts, and ensure timely deliveries and competitive pricing.
Cost Control and Budgeting: Monitor and control wine-related costs, analyze sales data, and contribute to budget planning and forecasting.
Compliance and Safety: Ensure compliance with all relevant regulations and policies, including responsible alcohol service, safety procedures, and health standards.

Qualifications:

Wine Expertise: Extensive knowledge of wines, including different grape varieties, regions, vintages, and production methods. Certification from reputable wine education programs (such as WSET) is highly desirable.
Experience: Proven experience as a Sommelier in high-end restaurants, hotels, or cruise ships. Previous leadership or supervisory experience is preferred.
Service Excellence: A passion for delivering exceptional customer service and a demonstrated ability to interact with guests in a professional, friendly, and knowledgeable manner.
Communication Skills: Excellent verbal communication skills, with the ability to articulate wine information and recommendations to guests and team members effectively.
Leadership Skills: Strong leadership and mentoring abilities to train and motivate a team of sommeliers and dining staff.
Multicultural Awareness: Cultural sensitivity and the ability to cater to a diverse international clientele, understanding their preferences and adapting the wine program accordingly.
Organizational Skills: Exceptional organizational skills to manage wine inventory, track sales, and maintain accurate records.
Problem-Solving: Strong problem-solving skills and the ability to handle guest inquiries, complaints, and special requests related to the wine program.
Adaptability: Willingness to work in a dynamic and fast-paced environment, adjusting to the ship's schedule and itinerary changes as required.
Language Skills: Proficiency in English is required. Additional language skills are advantageous, particularly those commonly spoken by cruise ship guests.

Quick Apply

Refine Your Search

restaurant staff jobs in lake forest, fl

Chief Sommelier

Captain

Hotel Assistant F&B Outlets Manager

General manager and Sushi Chefs

Bar / Restaurant Manager - Ball & Chain

Restaurant/Lounge Manager

Sushi Chef

Pastry Chef De Partie | MILA

Demi Chef De Partie

Head Waiter

Pastry Cook

Assistant General Manager | RDG

Chef de Partie (CDP)

Experienced Doorman / Maître D' for High-End Restaurant - Join Our Team!

Restaurant Manager

Wine Steward

Servers/ Service Assistants/Bartenders/Concessions Attendant

Restaurant Floor Manager

Assistant Maitre'D

Restaurant Manager

I want to receive the latest job alert for restaurant staff in lake forest, fl

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