Top 20 Front of house crew member Jobs in Lake Forest Ca

Restaurant Manager
Water Grill South Coast Plaza —Costa Mesa, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health savings account
- Health insurance
Quick Apply
10d
Front of House - Brewpub Crew Member
KARL STRAUSS BREWING COMPANY —Corona, CA
- $16.90 an hour
- Part-time
- Bar
- High school diploma or GED
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
Front of House Crew Member
Sessions West Coast Deli —Mission Viejo, CA
- $18 - $22 an hour
- Part-time
- ServSafe
- Organizational skills
- Reliable transportation
- Employee discount
- Flexible schedule
Quick Apply
Jamba Team Member
Jamba —Santa Ana, CA
- $20.00 - $20.01 an hour
- Part-time
- No education required
- Fast casual restaurant
- In-person
- Paid training
- Paid time off
Quick Apply
Cashier - Restaurant Image
Raising Cane's —Aliso Viejo, CA
- $20 an hour
- Urgently hiring
- Serving
- No experience needed
- Ability to climb stairs
- Paid training
- Disability insurance
Quick Apply
Cashier - Late Night Shift
Raising Cane's —Huntington Beach, CA
- $20 an hour
- Urgently hiring
- Serving
- No experience needed
- Ability to climb stairs
- Paid training
- Disability insurance
Quick Apply
Lead Host @ Newport Beach Country Club ($28 hourly Full-Time Only)
NBCC LLC —Newport Beach, CA
- $28 an hour
- Weekends as needed
- Ability to walk for extended periods
- Supervising experience
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Senior Event Operations Supervisor
PSQ Productions —Irvine, CA
- $21 - $29 an hour
- Weekends as needed
- Hospitality
- Google Workspace
- Clean driving record
- Health insurance
- Dental insurance
Quick Apply
Front Team Member at VEGAN BY EL ZAMORANO
VEGAN BY EL ZAMORANO —Costa Mesa, CA
- $17 - $19 an hour
- Part-time
- Spanish
- Mid-level
- Restaurant
Quick Apply
Cashier
Wingstop —La Habra, CA
- Part-time
- Computer literacy
- Quick service & fast food restaurant
- Computer skills
- Employee discount
- Flexible schedule
Quick Apply
General Manager- Huntington Beach
Domino's Franchise —Huntington Beach, CA
- Full-time
- Clean driving record
- Writing skills
- Maintenance
Quick Apply
General Manager- Stanton
Domino's Franchise —Stanton, CA
- Full-time
- Clean driving record
- Writing skills
- Maintenance
Quick Apply
General Manager(07752) San Clemente
Domino's Franchise —San Clemente, CA
- Full-time
- Clean driving record
- Writing skills
- Maintenance
Quick Apply
Project Manager/Engineer - Water Treatment
ENTACT —United States
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Construction site
- Health insurance
- Dental insurance
Quick Apply

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Removables Tech
Iverson Dental Laboratories —Riverside, CA
Education: High school diploma or equivalent (additional dental laboratory certification/education is a plus). Laboratory Experience: 1 year (Preferred).
$16.90 - $25.00 an hour
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2d
Kitchen Manager
King's Fish House - Laguna Hills —Laguna Hills, CA
Dining Discount for you and up to 5 guests. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line…
$70,304 - $80,000 a year
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CREW MEMBER (Front of House)
Zaytoon Mediterranean Grill —Powell, OH
Check in on dine-in guests to make sure they're taken care of. Restock drinks, desserts, and front-of-house supplies. Follow food safety and hygiene standards.
$13 - $16 an hour
Quick Apply
Cashier
Raising Cane's —Columbus, OH
As a Cashier at Raising Cane’s, you will be responsible for greeting and assisting customers, filling drink orders, working the drive-thru, and playing an…
$14 an hour
Quick Apply
3d

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front of house crew member jobs near lake forest ca

Restaurant Manager

Water Grill South Coast Plaza -
Costa Mesa, CA

Quick Apply

Job Details

$70,304 - $80,000 a year
10 days ago

Benefits

Health savings account
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Life insurance

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Food quality maintenance
Recipe adherence
Receiving operations supervision
Incentive plan management
Inventory demand forecasting
Variance analysis
Sales
Coaching
Staff scheduling
Team scheduling
Mid-level
Hiring
Food service inventory management
Financial operations management
Hospitality Management
Accounting
Bar management
Schedule creation
Interviewing
Materials management in food and beverage
Implementing quality control processes for products
Managing kitchen staff
Stock receiving
Business Administration
Business operations
Customer service management
Restaurant cost management
Training

Full Job Description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Here's What We'll Bring To The Table for Restaurant Manager:

Competitive Salary: $70,304 - $80,000 based on experience + realized bonus
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k with a Match
Education Reimbursement
Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Restaurant Manager, you will be an integral member of our management team. You will support our seamless service while continuing to develop and coach your crew. You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to each guest.

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us, is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities:

Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the building to ensure all areas of service are being met to company standards and course correcting when needed.
Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances.
Responsible for all human resource related to the crew.
Forecasting the need for product based on inventory counts
Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors
Participates in creativity of developing incentive programs, generating sales and marketing services.
Ensures that all food products meet company recipe specifications for preparation and quality.
Recognition of crewmembers (coaching)
Makes labor management decisions each shift
Participates in interviews and selection of new crew.

Essential Skills/Experience:

At least 21 years of age.
Two years of experience as a Manager.
College degree in a related field, i.e., business or hotel and restaurant management, preferred.
Flexible schedule required-able to work nights, weekends and holidays.
Good longevity in current and past positions.
Ability to lift up to 40 lbs., 10-20 is typical
Ability to reach up to 6 feet, 2-4 is typical
Ability to move through 24 inch aisles and spaces as small as 12 inches

Quick Apply

Refine Your Search

front of house crew member jobs in lake forest ca

Restaurant Manager

Front of House - Brewpub Crew Member

Front of House Crew Member

Jamba Team Member

Cashier - Restaurant Image

Cashier - Late Night Shift

Lead Host @ Newport Beach Country Club ($28 hourly Full-Time Only)

Senior Event Operations Supervisor

Front Team Member at VEGAN BY EL ZAMORANO

Cashier

General Manager- Huntington Beach

General Manager- Stanton

General Manager(07752) San Clemente

Project Manager/Engineer - Water Treatment

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