Top 413 Prep cook Jobs in Lake Forest Il

Resort Line Cook - Full Time
Lincolnshire Marriott Resort —Lincolnshire, IL
- $18 - $19 an hour
- Overtime
- Basic math
- Cooking
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply
Full Time & Part Time/Seasonal Line Cook - Private Country Club - Experienced Candidates
North Shore Country Club —Glenview, IL
- $19 - $21 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
prep cook/line cook
Stumara Georgian Cuisine —Wheeling, IL
- $18 - $20 an hour
- Part-time
- Cooking
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
Chef – Meal Prep & Production
Fresh Made Cafe —Northfield, IL
- From $18 an hour
- Part-time
- Culinary experience
- Team management
- In-person
- On-the-job training
- Flexible schedule
Quick Apply
Line Cook/Prep Cook/Dishwasher
PitaWshwarma —Buffalo Grove, IL
- $15 - $18 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Paid training
- Employee discount
Quick Apply
Kitchen
Lou Malnati's Pizzeria —Lake Forest, IL
- $15 an hour
- Part-time
- Ability to lift 50 pounds
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
Food Prep
Dunkin —Lake Forest, IL
- Part-time
- English
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Line Cook/Prep Cook
Full Moon Diner —Lake Bluff, IL
- $16 - $20 an hour
- Part-time
- Customer service
- In-person
- Guest services
- Employee discount
- Flexible schedule
Quick Apply
5d
Veg Prep-Seasonal
Goodwill of Greater —Great Lakes, IL
- $18.64 an hour
- Part-time
- Basic math
- High school diploma or GED
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
Dishwasher
Maggiano's Little Italy —Vernon Hills, IL
- $17.80 an hour
- Casual dining restaurant
- Sanitation
- Entry level
- Tuition reimbursement
- 401(k) matching
Prep Cook
Lazy Dog Family LLC —Vernon Hills, IL
- $19 an hour
- Part-time
- Spanish
- Writing skills
- English
- Dental insurance
- 401(k)
Quick Apply
Prep Cook [Full Time or Part Time]
Tangled Roots Brewing Co. —Vernon Hills, IL
- $18 - $20 an hour
- Part-time
- US work authorization
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Red Lobster —Gurnee, IL
- $15 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Dishwasher
Real Urban Barbecue —Vernon Hills, IL
- $15 an hour
- Weekends as needed
- Entry level
Quick Apply
Line Cook / Prep Cook
Food for Thought —North Chicago, IL
- $16 - $18 an hour
- Full-time
- Addiction Medicine
- Basic math
- English
- Health savings account
- AD&D insurance
Quick Apply
Line Cook
Deer Path Inn —Lake Forest, IL
- From $20 an hour
- Full-time
- Ability to walk for extended periods
- Hotel
- High school diploma or GED
Food Prep
Dunkin - Baskin Robbins —North Chicago, IL
- Part-time
- English
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Little Caesars - Crew Member - 1691
Little Caesars/Blue Line Distribution —Waukegan, IL
- $15 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- Entry level
- Opportunities for advancement
- Flexible schedule
Restaurant Team Member - Cook
Noodles & Company —Deerfield, IL
- $15 - $20 an hour
- Part-time
- Military encouraged
- 16+ years old
- In-person
- Paid training
- Health insurance
Line Cook/Prep Cook
Food for Thought —Libertyville, IL
- $19.00 - $20.75 an hour
- Part-time
- Addiction Medicine
- Basic math
- English
- Health savings account
- AD&D insurance
Quick Apply

I want to receive the latest job alert for prep cook in lake forest il

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Resort Line Cook - Full Time

Lincolnshire Marriott Resort -
Lincolnshire, IL

Quick Apply

Job Details

Full-time
$18 - $19 an hour

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance
Paid sick time

Qualifications

Customer communication
Basic math
Cooking
Baking
High school diploma or GED
Food service
Organizational skills
Sauce making techniques
Restaurant experience
Food Handler Certification
Kitchen experience

Full Job Description

The Marriott Lincolnshire Resort is looking for a talented and passionate full time Line cook to join our team. An ideal candidate would have some prior kitchen experience and the eagerness to learn. Here at the Resort we pride ourselves on local ingredients and products. Our kitchen is 95% scratch from all pastries, charcutery and butchering. We are innovator with our 2 acres on-site farm and our 15 bee hives. We grow over 100 different varieties of vegetables including heirloom tomatoes, kale, winter squash… in our farm and also in our green house. We also partners with local artisan to make our own beer and whiskey.
Our resort has 2 restaurants, 1 bar and 40,000 square feet of meeting space. We also have an 18 hole golf course and 800 seats theatre.

We offer

Medical, Dental, Vision
Life Insurance
Health Savings Account
Flex Spending Account
Voluntary Benefits Plans
401(k) & Company Match
Employee Discount
Paid Time Off - Sick and Vacation

JOB TITLE: COOKS / FOOD PREP
DEPARTMENT: FOOD & BEVERAGE
REPORTS TO: EXECUTIVE CHEF / BEVERAGE DIRECTOR
ISSUE DATE: JANUARY 1, 2017

PURPOSE AND PERFORMANCE GOALS
Provide quality, value-added professional service in the culinary department to exceed brand standards for food production, presentation and taste.

ESSENTIAL DUTIES AND RESPONSIBILITIES
Essential duties and responsibilities are as follows (other duties may be assigned):

Assists in storing all deliveries – daily requisitions; follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and cold chain compliance, across all food-related departments and areas.
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines. Informs the Executive Chef & Bev Director immediately of food quality issues – food spoilage.
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
Expedites all menu items accurately and promptly.
Standardizes recipes.
Set up and breakdowns the cooking line.
Assists in any area needed when time allows.
Informs the Executive Chef & Bev Director immediately of safety issues – equipment failure.
Exhibits a ‘can do’ attitude and total cooperation.

SUPERVISORY RESPONSIBILITIES – Not applicable

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Experienced in basic line cooking – making soups, stocks, and sauces. Must have excellent organizational skills, provide own tools. Experienced and organized in line set up. Communicates effectively with all other staff. Open to learning new methods of cooking.

EDUCATION AND/OR EXPERIENCE
High school diploma or GED required. At least 2 years line cook experience, or an equivalent combination of education and experience preferred.

LANGUAGE SKILLS
Must be able to communicate clearly with guests, customers, supervisor and fellow employees

MATHEMATICAL SKILLS
Must be able to calculate amounts and apply basic addition, subtraction and multiplication.

REASONING ABILITY
Must be able to make appropriate judgments regarding the cooking responsibilities.

CERTIFICATES, LICENSES, REGISTRATIONS
Illinois Food Handler’s Certification

PHYSICAL DEMANDS
Practice written safety standards and rules at all times. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be able to push/pull/lift 50 pounds. Job requires standing for long periods of time. Requires the ability to reach, grab, and feel.

HOURS
Due to the business demands of the hospitality industry, and the fact that the hotel provides guest services 24 hours a day, 7 days a week, any employee may be required to work rotating shifts, including weekends, night shifts, and/or overtime. Also, depending on business demand, hours may be reduced at any time.

- Employees are held accountable for all duties of job -

Acknowledgement:
I have read and understand all of the above. I have reviewed the duties for which I am responsible, and understand this job description reflects management’s assignment of essential functions; and nothing herein restricts management/company rights to assign or reassign duties and responsibilities to this job at any time. This job description excludes marginal functions, incidental duties and special projects which I may be required to perform when assigned. I understand that this document does not create an employment contract and that I am employed by RFMBG Lincolnshire, LLC (Marriott Lincolnshire) on an "at-will" basis.

Job Type: Full-time

Pay: $18.00 - $19.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Disability insurance
Employee discount
Health insurance
Paid sick time
Paid time off
Vision insurance

Experience:

Line Cook: 2 years (Required)

Ability to Commute:

Lincolnshire, IL 60069 (Required)

Ability to Relocate:

Lincolnshire, IL 60069: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in lake forest il

Resort Line Cook - Full Time

Full Time & Part Time/Seasonal Line Cook - Private Country Club - Experienced Candidates

prep cook/line cook

Chef – Meal Prep & Production

Line Cook/Prep Cook/Dishwasher

Kitchen

Food Prep

Line Cook/Prep Cook

Veg Prep-Seasonal

Dishwasher

Prep Cook

Prep Cook [Full Time or Part Time]

Dishwasher

Dishwasher

Line Cook / Prep Cook

Line Cook

Food Prep

Little Caesars - Crew Member - 1691

Restaurant Team Member - Cook

Line Cook/Prep Cook

I want to receive the latest job alert for prep cook in lake forest il

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected