Top 84 Culinary lead Jobs in Lake Mary, Fl

Cook
Spring Hills Lake Mary —Lake Mary, FL
- From $20 an hour
- Per diem
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Manager of Culinary Operations
AdventHealth Fish Memorial —Orange City, FL
- $54,680.66 - $101,717.57 a year
- Full-time
- Background check
- Spanish
- Microsoft Outlook
- Paid parental leave
- Disability insurance
Culinary Manager
Topgolf —Lake Mary, FL
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Senior Executive Chef - Orlando, FL
Morrison Healthcare —Orlando, FL
- $100,000 - $105,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Hotel Kitchen Supervisor
Hilton Altamonte —Altamonte Springs, FL
- $20 - $21 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Winter Park, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Senior Food and Beverage Manager
Culinaire —Altamonte Springs, FL
- $72,000 - $75,000 a year
- Full-time
- Background check
- CPR Certification
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Culinary Operations Manager
Fresh Kitchen —Lake Mary, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Private Chef
Magnifica Hospitality —Windermere, FL
- Full-time
- 5 years
- Adults
- English
Quick Apply
12d
Culinary Manager II
Aramark —DeLand, FL
- Full-time
- Senior level
- Leadership
- Communication skills
Lead Cook - Assisted Living - Full time
Senior Living Management Careers —Orange City, FL
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Lead Cook - Senior Living
Allegro Living, LLC —Winter Park, FL
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
Quick Apply
Executive Chef/Culinary Manager
Stonewood Grill & Tavern —Heathrow, FL
- $55,000 - $65,000 a year
- Full-time
- No education required
- In-person
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Assistant Culinary Manager
Fresh Kitchen —Winter Park, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Head Chef
LA STREGA BISTRO LLC —DeBary, FL
- $48,000 - $52,000 a year
- Full-time
- Bilingual
- Mid-level
- Mentoring
Quick Apply
Manager, Executive Chef
AdventHealth Fish Memorial —Orange City, FL
- $49,718.59 - $92,468.74 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid parental leave
- Disability insurance
Restaurant General Manager
Dunkin' Brands HZ Coffee Group —Sanford, FL
- $50,720.50 - $61,082.75 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Paid training
- Paid time off
Quick Apply
10d
Kitchen Manager
PopStroke —Winter Garden, FL
- $80,000 - $90,000 a year
- Full-time
- Microsoft Word
- 7 years
- Microsoft Outlook
Quick Apply
Restaurant Operations Manager
Fresh Kitchen —Lake Mary, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Catering Kitchen Operations Manager
Event Services —Orlando, FL
- $26 - $29 an hour
- Full-time
- Mid-level
- Supervising experience
- Organizational skills
Quick Apply
3d

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culinary lead jobs near lake mary, fl

Cook

Spring Hills Lake Mary -
Lake Mary, FL

Quick Apply

Job Details

Per diem
From $20 an hour

Qualifications

ServSafe
High school diploma or GED

Full Job Description

NOW HIRING: Chef de Cuisine – APPLY TODAY!

Location: Spring Hills Lake Mary, FL
Position Type: PRN
Schedule: Varied

About Us:
Join our team at Spring Hills Lake Mary, a vibrant senior living community dedicated to providing exceptional care and services to our residents. We believe that great food is an essential part of quality of life, and we pride ourselves on creating a welcoming atmosphere for our seniors and their families.

Position Summary:

We are seeking a dedicated and experienced Chef de Cuisine to join our culinary team. This role is responsible for both hands-on meal preparation and supporting the overall kitchen operations, ensuring all food is prepared with quality, consistency, and care.

Working closely with the Executive Chef, you will help lead daily kitchen functions, maintain high standards of food service, and contribute to a positive dining experience for our residents. This is an excellent opportunity for someone who enjoys a fast-paced environment and takes pride in delivering great food and service.

Key Responsibilities:

Prepare and serve nutritious, appetizing meals that meet residents’ dietary needs, preferences, and prescribed diets
Follow established menus, recipes, and portion guidelines while maintaining consistency and presentation standards
Collaborate with the Executive Chef on menu planning, service flow, and resident feedback
Support daily kitchen operations to ensure all meals are prepared and served on time
Train and guide kitchen staff on proper food preparation, safety, and service standards
Keep your workstation organized and ready for each meal service
Ensure all food is handled, stored, and prepared in compliance with health and sanitation regulations
Monitor food quality, presentation, and portioning to meet company standards
Assist in managing food and labor costs within budgetary guidelines
Safely operate and maintain kitchen equipment, ensuring proper functionality at all times

Qualifications & Experience:

High School Diploma or GED required; culinary degree preferred
SNF/ALF experience preferred
ServSafe Certification required
Minimum of 3+ years of culinary experience or an equivalent combination of education and experience
Strong knowledge of food safety, sanitation, and dietary requirements
Excellent communication skills and a strong team-oriented mindset
Ability to stand and walk for extended periods (majority of shift)
Frequent use of hands for food preparation and kitchen tasks
Ability to lift up to 25 lbs regularly and heavier items occasionally
Ability to bend, reach, and perform various kitchen movements as needed

Core Skills & Attributes:

Passion for cooking and creating enjoyable dining experiences
Strong attention to detail and commitment to quality
Ability to work efficiently in a fast-paced environment
Leadership skills with the ability to train and support team members
Strong organizational, problem-solving, and time management abilities
Professional, positive demeanor when interacting with residents, families, and staff

Additional Responsibilities:

Maintain a clean, safe, and organized kitchen environment
Participate in staff trainings, meetings, and in-services
Support team development and uphold company standards and policies
Complete required documentation and assist with kitchen organization and maintenance
Perform other duties as assigned by leadership

How to Apply:

If you’re passionate about cooking and want to make a meaningful impact on the lives of seniors, we’d love to hear from you. Apply today by submitting your resume!

Spring Hills Lake Mary is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage applications from all qualified individuals, including those from diverse backgrounds and experiences.

Quick Apply

Refine Your Search

culinary lead jobs in lake mary, fl

Cook

Manager of Culinary Operations

Culinary Manager

Senior Executive Chef - Orlando, FL

Hotel Kitchen Supervisor

Kitchen Manager

Senior Food and Beverage Manager

Culinary Operations Manager

Private Chef

Culinary Manager II

Lead Cook - Assisted Living - Full time

Lead Cook - Senior Living

Executive Chef/Culinary Manager

Assistant Culinary Manager

Head Chef

Manager, Executive Chef

Restaurant General Manager

Kitchen Manager

Restaurant Operations Manager

Catering Kitchen Operations Manager

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