Top 17 Head chef Jobs in Lake Orion, Mi

General Manager
Fern Hill Golf Club —Clinton Township, MI
- $50,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Head Chef/Kitchen Manager
ERNIE'S —Clinton Township, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
Executive Chef Partner
The Capital Grille —Troy, MI
- Sales
- Cooking
- Team management
Head Chef
Synergy Senior Management —Oakland County, MI
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Executive Chef Partner
Eddie V's —Troy, MI
- Cooking
- Team management
- Senior level
Head Cook
Avenues Recovery —Oak Park, MI
- $60,000 - $80,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply
Kitchen Manager
Black Rock Bar —Davison, MI
- Full-time
- Cooking
- Mid-level
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook/Prep Cook
Big Boy Restaurant —Troy, MI
- $16 - $18 an hour
- Part-time
- Casual dining restaurant
- In-person
- 1 year
- Flexible schedule
Quick Apply
Lead Cook
Blind Owl Royal Oak —Royal Oak, MI
- $22 - $26 an hour
- Full-time
- Mid-level
- 3 years
- In-person
Quick Apply
5d
Sous Chef
Bridgepoint, LLC —Mount Clemens, MI
- From $25 an hour
- Rotating weekends
- ServSafe
- Mid-level
- Supervising experience
Quick Apply
Sous Chef
Flour and Salt —Birmingham, MI
- $55,000 - $60,000 a year
- Part-time
- ServSafe
- Mid-level
- Mentoring
- Employee discount
Quick Apply
8d
Line Cook
Octopus' Beer Garden —Mount Clemens, MI
- $16 - $22 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Line Cook and/or Pantry Person @ Trio Tavern & Grill (Goodrich, MI)
10250 Hegel Road Llc —Goodrich, MI
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Line Cook
MAPLES HOSPITALITY LLC —Novi, MI
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
Eddies Gourmet —Berkley, MI
- $18 - $19 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
4d

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Cooks now hiring
Tubby's Sub Shop —Lake Orion, MI
11-4shift Monday - Saturday with Tuesdays off, must be friendly and gets along well with others. Job Type: Part-time can lead to full time.
$17 - $20 an hour
Quick Apply
5h
LINE COOKS WANTED for Mexican Restaurant & Bar in Rochester Hills
MESHICO Tacos & Tequila —Rochester, MI
Now hiring to fill LINE COOK positions for taco & tequila restaurant/bar in Rochester Hills! * experience necessary * pay is dependent upon experience *…
From $19 an hour
Quick Apply
1d

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Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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General Manager

Fern Hill Golf Club -
Clinton Township, MI

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Customer communication
Client inquiry handling
In-person customer service
Answering guest questions
Driver's License
Supervising experience
Team management
Hotel and accommodations guest complaints handling
Managing food service teams
Associate's degree

Full Job Description

Banquet managers oversee the hosting of banquets to provide customers with an excellent banquet experience.

Job Duties include;

Coordinate details of a contract with the banquet sales director and the head chef
Determine the number of waiters and servers required for an event
Consult with the head chef to discuss the timing of the meal courses being served
Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables
Prepare work schedules and complete documentation on time
Answer customer questions and accommodate special requests when necessary
Excellent interpersonal and communications skills
Assures the correct appearance, cleanliness and proper set-up of the dining rooms used for each event.
Develops detailed side work, timeline and assignments for staff for each event
Holds pre-function meetings with Front of House staff to ensure smooth, efficient service Makes suggestions and develops improvements in banquet service procedures
Handles Member and Guest complaints
Ensures staff training programs are implemented and measured regularly
Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded
Coordinates with other staff and departments to arrange for the delivery of requested services
Maintains constant contact with kitchen staff to ensure complete effective communication between food production and food service
Ensures all functions are set and staff is prepared and organized before required time on BEO
Inspects table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensures that each element is clean, undamaged and attractive
Ensures proper setting of buffet tables and other food service tables
Arranges for and ensures proper sequence of service for each event
Monitors banquet team members to ensure all operating procedures are followed
Supervises clearing and post function cleanup and garbage removal
Maintains clean and orderly back areas, pre-function areas and storage areas
Assures that all china, glassware, silverware, linen, etc are returned to their proper locations after each event
Conducts interviews carefully outlining the functions of the position for which a potential colleague is being interviewed for
Knowledge of food and beverage operations and preparation is required
3-5 years of experience in banquet management, or similar
Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results
Must maintain composure and objectivity under pressure
Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests
Ability to work a flexible schedule including nights, days, weekends and holidays

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift

Education:

Associate (Preferred)

Experience:

Supervisor/Manager: 2 years (Required)

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

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head chef jobs in lake orion, mi

General Manager

Head Chef/Kitchen Manager

Executive Chef Partner

Head Chef

Executive Chef Partner

Head Cook

Kitchen Manager

Line Cook/Prep Cook

Lead Cook

Sous Chef

Sous Chef

Line Cook

Line Cook and/or Pantry Person @ Trio Tavern & Grill (Goodrich, MI)

Line Cook

Line Cook

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