Top 69 Chef Jobs in Lake Oswego, Or

Kitchen Production Manager
My Fit Foods —Portland, OR
- $90,000 - $120,000 a year
- Weekends as needed
- Bilingual
- Spanish
- Cooking
- Health insurance
- Dental insurance
Quick Apply
9d
Traveling Sous Chef/Executive Chef - Portland Area
Bonaventure Senior Living —Tigard, OR
- No nights
- Hospitality
- Computer literacy
- Pass drug screening
- Mileage reimbursement
- Paid holidays
Quick Apply
Executive Chef
RiverPlace Hotel —Portland, OR
- $105,000 - $115,000 a year
- Full-time
- Senior level
- Communication skills
- Health insurance
- Dental insurance
Complex Executive Chef - Hilton Portland Downtown and The Duniway
Hilton —Portland, OR
- $120,000 - $130,000 a year
- Full-time
- Sanitation
- Hotel
- Senior level
5d
Sous Chef
GENUINE FOODS —Portland, OR
- $30 - $33 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Culinary Services Director
Gresham Pointe Senior Living —Gresham, OR
- Online Application
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
13d
Kitchen chef/Sushi Chef/Server/Bartenders
Momo Sushi & Grill —Portland, OR
- $16.80 - $40.00 an hour
- Part-time
- Serving
- Bar
- In-person
- Employee discount
- Paid sick time
Quick Apply
Executive Sous Chef - Bar Sprezzatura
Heathman Hotel —Portland, OR
- Full-time
- Hospitality
- Bar
- Spanish
- Loan repayment program
- Health insurance
3d
Sous Chef - Soho House Portland
Soho House & Co. —Portland, OR
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Allison Inn & Spa —Newberg, OR
- $130,000 a year
- Full-time
- 5 years
- Driver's License
- Senior level
Quick Apply
Executive Chef - Hearth & Vine
Hearth & Vine —Portland, OR
- $90,000 - $100,000 a year
- Weekends as needed
- Customer service
- Recruiting
- Organizational skills
- Flexible schedule
Quick Apply
Resident Chef (Sur La Table)
Sur La Table —Portland, OR
- $60,000 - $64,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
1891 Kitchen Sous Chef
Multnomah Athletic Club —Portland, OR
- $65,000 - $80,000 a year
- Full-time
- 5 years
- Supervising experience
- Mentoring
- Free parking
- Health insurance
Quick Apply
Executive Pastry Chef - Bar Sprezzatura
The Heathman Hotel —Portland, OR
- Weekends as needed
- Hotel
- Bakery
- Mentoring
- Loan repayment program
- Health insurance
11d
Harvest Chef
Adelsheim Vineyard —Newberg, OR
- $20 - $25 an hour
- Overtime
- Food Handler Certification
- Entry level
- Kitchen
Quick Apply
8d
Thai Specialty Cook
Satang Thai Cuisine LLC —Beaverton, OR
- $19 - $21 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- In-person
Quick Apply
1d
Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Sushi Chef
Murata Japanese Restaurant —Portland, OR
- From $25 an hour
- Part-time
- 5 years
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
5d
Culinary Supervisor at the Moda Center! $25.75-$27.55/per hour!
Levy —Portland, OR
- $25.75 - $27.55 an hour
- 8 hour shift
- In person
- Hospitality
- 18 years or older
- 11+ years
- Paid training
- Employee discount
Quick Apply
5d
Part-time Chef Instructor
Nourish & Flourish Kitchen —Portland, OR
- From $32,500 a year
- Part-time
- Bilingual
- Background check
- Classroom
- Paid time off
Quick Apply
2d

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Kitchen Production Manager

My Fit Foods -
Portland, OR

Quick Apply

Job Details

Full-time
$90,000 - $120,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Bilingual
Food quality maintenance
Food safety management
Resort experience
Quality assurance experience within food and beverage industry
Team leadership
Cooking
Logistics
Team development
Driver's License
Leading team collaboration initiatives
Managing kitchen staff
Productivity software
Manufacturing
Quality control experience within food and beverage industry
Hotel experience

Full Job Description

My Fit Foods | Portland, OR
Full-Time | $70,000–$90,000 Base Salary + Monthly Performance Bonuses

About the Role:

My Fit Foods is looking for a hands-on Kitchen Manager who brings strong culinary fundamentals, operational discipline, exceptional organization, and a logistics-focused mindset.

This is not an office-based position. We need a leader who enjoys being on the production floor, working alongside the team, solving problems, maintaining standards, and building a positive, high-performing kitchen culture.

The ideal candidate has at least 3–5 years of leadership experience in a high-volume restaurant, hotel, banquet operation, commissary, or similar food-production environment. You should be detail-oriented, comfortable using technology, and capable of keeping a busy kitchen running efficiently.

What You’ll Do

Lead, coach, and develop a high-performing kitchen team in a fast-paced, high-volume environment
Serve as a visible, hands-on leader who works alongside the team
Maintain high standards for food quality, consistency, portioning, presentation, and food safety
Perform daily quality-control checks and ensure recipes, builds, and production standards are followed
Help manage large-batch food production while maintaining consistency and efficiency
Monitor labor, productivity, waste, inventory, and overall kitchen performance
Use Microsoft Office and other operational technology to track information, communicate, and stay organized
Build and improve systems and processes that make the kitchen more efficient
Train, coach, and hold team members accountable while maintaining a positive culture
Partner closely with culinary, purchasing, and operations leadership
Work weekends, which are some of our busiest production days

What We’re Looking For

At least 3–5 years of leadership experience in a restaurant, hotel, banquet, commissary, or high-volume food-production environment
Strong working knowledge of cooking techniques, food preparation, and quality standards
Experience managing high-volume or large-batch production
Excellent organizational and time-management skills
Strong attention to detail and consistent follow-through
Comfort using Microsoft Office and basic operational technology
Strong knowledge of food safety and quality-assurance practices
A natural ability to think in terms of systems, processes, logistics, and efficiency
Confident communication skills and the ability to lead a diverse team
Bilingual English and Spanish skills are strongly preferred
A desire to grow into a larger leadership role—not simply manage a shift

The Right Leadership Style

We’re looking for someone who is organized without being rigid, demanding without being negative, and operationally sharp without losing the human side of leadership.

You should be comfortable jumping into production, helping the team solve problems, and getting your hands dirty. At the same time, you must have the organizational and analytical ability to step back, identify what is not working, and build a better system.

If you notice the details, take ownership, enjoy developing people, and get satisfaction from seeing a kitchen operate at a high level, we want to meet you.

What We Offer

$70,000–$90,000 base salary, based on experience
Monthly performance bonuses
Paid time off
Growth opportunities within a rapidly expanding company
A leadership team that values initiative, accountability, and new ideas
The opportunity to help shape and grow a high-volume culinary operation

If you’re a strong kitchen leader with an operational mindset and a passion for developing people, apply today.

Pay: $90,000.00 - $120,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

How many years of leadership experience do you have in a high-volume food production, commissary, manufacturing, catering, hotel, grocery, or corporate restaurant operation?
Briefly describe the largest food operation you have led, including the size of the team, production volume, and whether you directly managed other managers or supervisors.
Tell us about one measurable improvement you personally led involving labor efficiency, food cost, production flow, quality, food safety, or team performance.

This role requires weekend availability can you meet those requirements?

Language:

Spanish (Required)

License/Certification:

Driver License (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in lake oswego, or

Kitchen Production Manager

Traveling Sous Chef/Executive Chef - Portland Area

Executive Chef

Complex Executive Chef - Hilton Portland Downtown and The Duniway

Sous Chef

Culinary Services Director

Kitchen chef/Sushi Chef/Server/Bartenders

Executive Sous Chef - Bar Sprezzatura

Sous Chef - Soho House Portland

Executive Chef

Executive Chef - Hearth & Vine

Resident Chef (Sur La Table)

1891 Kitchen Sous Chef

Executive Pastry Chef - Bar Sprezzatura

Harvest Chef

Thai Specialty Cook

Executive Chef

Sushi Chef

Culinary Supervisor at the Moda Center! $25.75-$27.55/per hour!

Part-time Chef Instructor

I want to receive the latest job alert for chef in lake oswego, or

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