Top 229 Line cook Jobs in Lake Tahoe Nv

Advanced Cook
Northstar California Resort —Truckee, CA
- $22.00 - $29.22 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
Line Cook/Prep Cook
Glen Eagles Restaurant —Carson City, NV
- $17 - $22 an hour
- Full-time
- Culinary experience
- Cooking
- No high school diploma
Quick Apply
Cook
Summit —South Lake Tahoe, CA
- $24 an hour
- Full-time
- Background check
- Customer service
- 1 year
- Commuter assistance
- Paid holidays
Quick Apply
Line Cook
Discovery Land Company —Lake Tahoe, CA
- $25 - $35 an hour
- Weekends as needed
- Residential
- Restaurant
- Entry level
Line Cook
Butcher's Kitchen CHAR-B-QUE —Reno, NV
- $24 - $27 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Dental insurance
Quick Apply
Line Cook | evo Campus Tahoe City | Tahoe City, CA
PM Hospitality Strategies, Inc. —Tahoe City, CA
- $23 - $25 an hour
- Hotel
- Mentoring
- Restaurant
- Paid parental leave
- Paid holidays
Quick Apply
Cook | Part-Time | Tahoe Blue Event Center
Oak View Group —Stateline, NV
- $23.50 - $28.50 an hour
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- Entry level
- 401(k)
- 401(k) matching
Cook
Carson City, NV —Carson City, NV
- $51,530.96 - $72,143.24 a year
- Full-time
- Basic math
- Pass drug screening
- English
- Paid holidays
- Dental insurance
Cook
Panda Restaurant Group —Carson City, NV
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
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LINE COOK I
CASINO FANDANGO —Carson City, NV
- Overtime
- Mid-level
- High school diploma or GED
- 21 years or older
COOK
Carson Tahoe Health —Carson City, NV
- Per diem
- Acute care
- Hospital
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Mastro's Steakhouse - Broil Cook
Golden Nugget —Stateline, NV
- $25 - $27 an hour
- 4 hour shift
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- 401(k)
- Paid time off
Line Cook
The Club at ArrowCreek —Reno, NV
- $19 - $26 an hour
- Seasonal
- Ability to walk for extended periods
- Basic math
- Residential
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Cook
Schussboom Brewing Company —Reno, NV
- $22 - $27 an hour
- Full-time
- Fast casual restaurant
- 1 year
- Ability to stand for extended periods
- On-the-job training
- Opportunities for advancement
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Mastro's Steakhouse - Broil Cook
Landry's Inc. —Stateline, NV
- $25 - $27 an hour
- 4 hour shift
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- 401(k)
- Paid time off
Line Cook
Granlibakken Tahoe —Tahoe City, CA
- $23 - $26 an hour
- Overtime
- Bar
- CPR Certification
- High school diploma or GED
- Profit sharing
- Dental insurance
Quick Apply
Food Service Cook/Supervisor 2
University of Nevada, Reno —Lake Tahoe, NV
- Weekends as needed
- Background check
- Hospitality
- ServSafe
- Continuing education credits
- Health insurance
12h
Cook I - Various Outlets
Landry's Inc. —Stateline, NV
- $24 - $27 an hour
- 8 hour shift
- 18 years or older
- Customer service
- Basic math
- 401(k)
- Paid time off
LINE COOK $22-24 YEAR-ROUND
Camp Richardson Hospitality LLC —South Lake Tahoe, CA
- $22 - $25 an hour
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Dental insurance
Quick Apply
Cook
Mountain View Health and Rehabilitation —Carson City, NV
- $18 - $20 an hour
- Full-time
- Heavy lifting
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Advanced Cook

Northstar California Resort -
Truckee, CA

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Job Details

Part-time | Seasonal | Full-time
$22.00 - $29.22 an hour

Benefits

401(k)
Employee assistance program
Employee discount
Referral program

Qualifications

Food service health code compliance
English
Communication with kitchen staff

Full Job Description

Create Your Experience of a Lifetime!

Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).

Employee Benefits

Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
MORE employee discounts on lodging, food, gear, and mountain shuttles
401(k) Retirement Plan
Employee Assistance Program
Excellent training and professional development
Referral Program

To Learn More, please review the Benefits Eligibility Summary

Job Summary:

Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Job Specifications:

Starting Wage: $22.00/hr -$29.22?hr
Employment Type: Winter Seasonal 2026/2027
Shift Type: Full Time and Part Time hours available
Minimum Age: 18

Job Responsibilities:

Understand the use and operation of kitchen equipment, tools, and accessories for use and training other kitchen staff.
Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience.
Maintain knowledge of current menu items and their ingredients.
Prep ingredients and maintain par levels for demand to minimize waste.
Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting.
Other duties as assigned.

Job Requirements:

Culinary degree or certification preferred.
1-2 years of relevant work experience; supervisory kitchen experience preferred.
Strong knowledge of cooking techniques, practices, and food safety; ServSafe certifications a plus.
Ability to stand and walk continuously for extended periods.
Ability to lift and carry up to 50 lbs.
Ability to work well and communicate with others in a fast-paced environment under pressure.
Must be able to communicate fluently in English.

The expected pay range is $22.00/hr -$29.22?hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.

We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 516323
Reference Date: 07/30/2026
Job Code Function: Back of House

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Refine Your Search

line cook jobs in lake tahoe nv

Advanced Cook

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Line Cook | evo Campus Tahoe City | Tahoe City, CA

Cook | Part-Time | Tahoe Blue Event Center

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Mastro's Steakhouse - Broil Cook

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LINE COOK $22-24 YEAR-ROUND

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