Top 47 Chef/cook Jobs in Lakeland, Fl

Chef/Cook
Sunburst Community Care —Lakeland, FL
- $17 - $24 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Prep/Line Cook Part Time
Sabu Ramen —Lakeland, FL
- $18 - $20 an hour
- Part-time
- Mentoring
- In-person
- Communication skills
- Employee discount
Quick Apply
7d
Prep Cook
Fresh Kitchen —Lakeland, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Cook
First Watch Restaurants, Inc. —Winter Haven, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
10d
Line Cook / Kitchen
Applebee's —Lakeland, FL
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Line Cook
Fresh Kitchen —Lakeland, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Kitchen (Pizza Cook, Grill Cook, Salad Cook, Prep Cook, Dish)
Mellow Mushroom Lakeland —Lakeland, FL
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
Cook/ Kitchen Team
Abuelo's —Lakeland, FL
- $13 - $15 an hour
- Full-time
- No experience needed
- US work authorization
- Reliable transportation
- Paid time off
Cook - Cafeteria
Guest Services, Inc. —Lakeland, FL
- $15 an hour
- Full-time
- Serving
- English
- High school diploma or GED
Sous Chef / Line Cook
Smith's American Tavern —Lakeland, FL
- $40,000 - $50,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
10d
Cook II
BayCare —Bartow, FL
- Weekends as needed
- Hospital
- Customer service
- Computer literacy
Cook
Texas Cattle Company —Lakeland, FL
- $16.00 - $16.50 an hour
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Cook
Salem's Fresh Eats —Lakeland, FL
- Weekends as needed
- Quality control
- Restaurant
- Communication skills
Quick Apply
Line Cook
Nutwood —Winter Haven, FL
- $14 - $18 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
Quick Apply
5d
Cook
Salem's —Winter Haven, FL
- Weekends as needed
- Quality control
- Restaurant
- Communication skills
Quick Apply
Grill Cook - Buck Stop
Guest Services, Inc. —Lakeland, FL
- $15 an hour
- Full-time
- English
- Ability to climb stairs
- High school diploma or GED
Sous Chef
BayCare —Plant City, FL
- Weekends as needed
- Hospital
- Computer literacy
- Mid-level
Sous Chef
Estates at Carpenters —Lakeland, FL
- Weekends as needed
- Clean driving record
- ServSafe
- Customer service
Quick Apply
Food Service Worker
Levy Sector —Lakeland, FL
- $14 an hour
- Part-time
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Line Cook
PF Changs —Brandon, FL
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Restaurant
- Paid training
- Health insurance

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Chef/Cook

Sunburst Community Care
Lakeland, FL

Quick Apply

Job Details

Part-time
$17 - $24 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Food provided

Qualifications

Nutrition
Assisted living experience
Cost control
High school diploma or GED
Team development
Food safety sanitizing procedures
Plating
Dietary department experience
Kitchen management
Leadership

Full Job Description

Chef

Department: Dietary Services

Position Summary

The Chef is responsible for planning, preparing, and serving nutritious, appetizing, and visually appealing meals for residents in an Assisted Living and Memory Care Community. The Chef ensures meals meet dietary requirements, food safety standards, and resident preferences while creating a welcoming dining experience that promotes health, dignity, and quality of life.

Essential Duties and Responsibilities

Plan, prepare, and serve breakfast, lunch, dinner, snacks, and special event meals according to established menus.
Prepare meals that meet physician orders, therapeutic diets, and special dietary needs, including diabetic, low-sodium, mechanical soft, and pureed diets.
Ensure food is prepared with proper portion control, taste, presentation, and consistency.
Maintain compliance with all local, state, and federal health regulations, including food sanitation and infection control standards.
Monitor food quality, freshness, storage temperatures, and inventory levels.
Order food and kitchen supplies while managing departmental budgets and minimizing waste.
Supervise and train dietary staff in food preparation, sanitation, safety, and customer service.
Maintain a clean, organized, and safe kitchen environment at all times.
Ensure all kitchen equipment is properly maintained and report repair needs promptly.
Work collaboratively with nursing, resident care, and leadership teams to accommodate dietary changes and resident needs.
Participate in menu planning with consideration for resident feedback, cultural preferences, and seasonal offerings.
Assist with holiday meals, themed dining events, and special celebrations.
Follow emergency preparedness procedures related to dietary services.
Promote a positive dining atmosphere by treating residents, families, visitors, and team members with dignity and respect.
Perform other duties as assigned.

Qualifications

High school diploma or GED required.
Culinary degree or formal culinary training preferred.
Minimum of 2 years of culinary experience required; experience in healthcare, assisted living, long-term care, or memory care preferred.
Current Food Protection Manager Certification (ServSafe or equivalent) preferred or ability to obtain within required timeframe.
Knowledge of therapeutic diets and nutrition for older adults is preferred.
Strong organizational, leadership, and time management skills.
Ability to work independently and as part of a team.
Excellent communication and customer service skills.

Physical Requirements

Ability to stand and walk for extended periods.
Frequently lift, push, and carry up to 50 pounds.
Ability to bend, reach, stoop, and work in a fast-paced kitchen environment.
Ability to tolerate heat, cold, steam, and kitchen noise.

Work Environment

Commercial kitchen within an Assisted Living and Memory Care Community.
Requires weekend, holiday, and occasional evening availability.
Frequent interaction with residents, family members, healthcare professionals, and vendors.

Core Competencies

Resident-centered service
Food safety and sanitation
Culinary excellence
Team leadership
Organization and efficiency
Compassion and patience
Professionalism
Attention to detail
Adaptability
Integrity and accountability

Equal Employment Opportunity

Sunburst Community Care is an Equal Opportunity Employer and is committed to providing a workplace free from discrimination and harassment. Employment decisions are based on qualifications, merit, and business needs.

Job Type: Part-time

Pay: $17.00 - $24.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef/cook jobs in lakeland, fl

Chef/Cook

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Line Cook / Kitchen

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