Top 15 Chef Jobs in Lakeland Fl

Culinary Director
INNOVATIVE ARBOR OAKS AT LAKELAND HILLS —Lakeland, FL
- $55 - $65 an hour
- Hospitality
- Mentoring
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
BayCare —Plant City, FL
- 8 hour shift
- Hospital
- Mid-level
- High school diploma or GED
Sous Chef
Estates at Carpenters —Lakeland, FL
- Weekends as needed
- Clean driving record
- ServSafe
- Customer service
Quick Apply
13d
Restaurant Sous Chef
Omni Hotels & Resorts —Champions Gate, FL
- Full-time
- Hospitality
- Microsoft Excel
- ServSafe
Quick Apply
Assistant Chef/Server & Van Driver
Plant City Christian Academy —Plant City, FL
- $16 - $18 an hour
- Full-time
- School experience
- Culinary experience
- Cooking
- 401(k)
- 401(k) matching
Quick Apply
2d
Hotel Sous Chef - LEGOLAND(R) Florida Hotels
Aramark —Winter Haven, FL
- $50,000 - $55,000 a year
- Weekends as needed
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Kitchen Shift Supervisor
Black & Brew —Lakeland, FL
- $18 - $20 an hour
- Part-time
- No education required
- Mid-level
- High school diploma or GED
- Paid time off
- Employee discount
Quick Apply
Chef de Cuisine | David's Club
Omni Hotels & Resorts —Champions Gate, FL
- Full-time
- Mid-level
- Mentoring
- Recruiting
Quick Apply
Chef de Cuisine / Fine Dining Italian
Streamsong Resort —Bowling Green, FL
- High school
- Writing skills
- Cooking
Quick Apply
Banquet Kitchen Supervisor | Full-Time
Omni Hotels & Resorts —Champions Gate, FL
- Full-time
- Microsoft Outlook
- Ability to walk for extended periods
- Basic math
Quick Apply
Kitchen Manager
The Landing Bar & Grill —Valrico, FL
- 8 hour shift
- Bar
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply
Teppanyaki Chef
Kobe Ichiban Japanese Steakhouse - Florida —Brandon, FL
- From $12 an hour + tips
- Part-time
- 18 years or older
- No education required
- In-person
- Paid training
- Health insurance
Quick Apply

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Sous Chef
BayCare —Plant City, FL
Requires ServSafe Manager food safety certification within 1 year of hire. Assists in oversight of inventory management, maintaining production quality control…
Sous Chef
Estates at Carpenters —Lakeland, FL
Must have a valid driver’s license, personal automobile liability insurance, and acceptable driving record (if required to drive). Must be able to filet fish.
Quick Apply
13d

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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year

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Culinary Director

INNOVATIVE ARBOR OAKS AT LAKELAND HILLS
Lakeland, FL

Quick Apply

Job Details

$55 - $65 an hour

Benefits

Dental insurance
Vision insurance

Qualifications

Negotiation

Full Job Description

Culinary Director

We are seeking a talented and passionate Culinary Director to lead and inspire our culinary team at our esteemed assisted living facility. The ideal candidate will be a dynamic leader with a proven track record in culinary management, dedicated to enhancing the dining experience for our residents through quality, nutrition, and innovative menu offerings.

Oversee the planning, preparation, and presentation of all meals served in the facility.
Develop and implement menus that meet the nutritional needs and preferences of our residents, ensuring variety and seasonal offerings.
Manage and mentor kitchen staff, fostering a positive and productive work environment.
Ensure compliance with health and safety regulations, maintaining high standards of cleanliness and organization in the kitchen.
Collaborate with the facility's administrative team to align culinary services with residents' wellness goals.
Monitor inventory levels and negotiate with suppliers to secure the best quality ingredients within budget.
Stay updated on culinary trends and techniques, integrating these into the dining program to continuously improve resident satisfaction.
Organize and participate in special event catering within the facility, continuing to build a sense of community and engagement.

Degree or certification in Culinary Arts, Hospitality Management, or a related field preferred.
Extensive experience in a professional culinary environment, with at least 3-5 years in a leadership role.
Excellent communication and leadership skills, with a strong commitment to teamwork and collaboration.
Demonstrable knowledge of nutrition, dietary needs, and special dietary accommodations.
Strong problem-solving skills and the ability to adapt to changing situations.
Passion for working with the senior community and enhancing their quality of life through nutrition.
Proficiency in budgeting and financial planning for food service operations.

Competitive salary and performance-based incentives.
Comprehensive health, dental, and vision insurance.
Opportunities for professional development and continuing education.
A supportive and positive work environment with a focus on work-life balance.

If you have the vision and drive to elevate the culinary experience at our assisted living facility, we invite you to apply. Help us serve our community with integrity, compassion, and exceptional culinary expertise.

Please submit your resume and a cover letter detailing your relevant experience and passion for the culinary arts.

Quick Apply

Refine Your Search

chef jobs in lakeland fl

Culinary Director

Sous Chef

Sous Chef

Restaurant Sous Chef

Assistant Chef/Server & Van Driver

Hotel Sous Chef - LEGOLAND(R) Florida Hotels

Kitchen Shift Supervisor

Chef de Cuisine | David's Club

Chef de Cuisine / Fine Dining Italian

Banquet Kitchen Supervisor | Full-Time

Kitchen Manager

Teppanyaki Chef

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