Top 16 sous chef Jobs in lakeland fl

Sous Chef
Sunburst Community Care —Lakeland, FL
- $43,000 - $50,000 a year
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Cook
Salem's Fresh Eats —Lakeland, FL
- Weekends as needed
- Quality control
- Restaurant
- Communication skills
Quick Apply
Cook
Salem's —Auburndale, FL
- Weekends as needed
- Quality control
- Restaurant
- Communication skills
Quick Apply
Sous Chef
BayCare —Plant City, FL
- 8 hour shift
- Hospital
- Mid-level
- High school diploma or GED
1d
Cook
Lodgco Hospitality —Winter Haven, FL
- $16 an hour
- Extended hours
- Clean driving record
- ServSafe
- English
- Travel reimbursement
- Paid training
Quick Apply
2d
Banquet Chef
Omni Hotels & Resorts —Champions Gate, FL
- Full-time
- Mid-level
- Mentoring
- Recruiting
Quick Apply
Line Cook (Part Time)
FirstService Residential —Champions Gate, FL
- $17 an hour
- Part-time
- Customer service
- Residential
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
The Landing Bar & Grill —Valrico, FL
- $14 - $18 an hour
- Part-time
- Bar
- No education required
- In-person
- Paid training
- Disability insurance
Quick Apply

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Sous Chef

Sunburst Community Care
Lakeland, FL

Quick Apply

Job Details

Full-time
$43,000 - $50,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Customer service
High school diploma or GED
Culinary Arts
Attention to detail
Organizational skills

Full Job Description

Sous Chef Job Description

Position Summary:

The Sous Chef assists in overseeing all kitchen operations within the community, ensuring residents receive high-quality, nutritious, and appealing meals in a safe and sanitary environment. This position supports menu preparation, supervises kitchen staff, maintains food safety standards, and helps provide a positive dining experience for residents, guests, and staff.

Essential Duties and Responsibilities

Assist the Executive Chef in daily kitchen operations and meal preparation.
Prepare and cook meals according to planned menus, recipes, therapeutic diets, and resident preferences.
Ensure food is prepared and served in accordance with all local, state, and federal regulations, including Florida assisted living requirements.
Supervise dietary staff during shifts and provide leadership, training, and support.
Monitor food quality, portion control, presentation, and temperature standards.
Assist with ordering, inventory management, and proper food storage procedures.
Maintain cleanliness and sanitation of kitchen equipment, workstations, storage areas, and dining preparation areas.
Ensure compliance with food safety and infection control procedures, including HACCP guidelines.
Assist with scheduling kitchen staff and ensuring adequate staffing coverage.
Work collaboratively with nursing staff and administration regarding special dietary needs and resident concerns.
Participate in resident events, holiday meals, and special community functions as needed.
Ensure kitchen operations remain organized, efficient, and resident-focused.
Step into leadership responsibilities in the absence of the Executive Chef.

Qualifications

High school diploma or GED required.
Culinary training or certification preferred.
Minimum of 2 years of cooking or kitchen supervisory experience preferred.
Experience in healthcare, assisted living, senior living, or hospitality preferred.
Knowledge of food safety regulations and proper sanitation procedures.
Ability to prepare meals for large groups while maintaining consistency and quality.
Strong leadership, communication, and organizational skills.
Ability to work flexible schedules, including weekends and holidays as needed.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift up to 50 pounds regularly.
Ability to work in a fast-paced kitchen environment with exposure to heat, steam, and kitchen equipment.
Ability to bend, stoop, reach, and safely operate kitchen machinery and tools.

Skills and Competencies

Team leadership and staff supervision
Time management and multitasking
Food preparation and presentation
Resident/customer service orientation
Attention to detail
Knowledge of therapeutic and modified diets
Problem-solving and adaptability

Work Environment

The Sous Chef works in a commercial kitchen environment within an assisted living and memory care community. The role requires maintaining professionalism, compassion, and respect while serving elderly residents and supporting a hospitality-focused dining experience.

Pay: $43,000.00 - $50,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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sous chef jobs in lakeland fl

Sous Chef

Cook

Cook

Sous Chef

Cook

Banquet Chef

Line Cook (Part Time)

Line Cook

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