Top 14 Sous chef Jobs in Lakeland Fl

Sous Chef
BayCare —Plant City, FL
- Weekends as needed
- Hospital
- Computer literacy
- Mid-level
Sous Chef / Line Cook
Smith's American Tavern —Lakeland, FL
- $40,000 - $50,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
6d
Hotel Sous Chef - LEGOLAND(R) Florida Hotels
Aramark —Winter Haven, FL
- $50,000 - $55,000 a year
- Weekends as needed
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Restaurant Sous Chef
Omni Hotels & Resorts —Champions Gate, FL
- Full-time
- Hospitality
- Microsoft Excel
- ServSafe
Quick Apply
Cook
Salem's Fresh Eats —Lakeland, FL
- Weekends as needed
- Quality control
- Restaurant
- Communication skills
Quick Apply
Cook
Salem's —Auburndale, FL
- Weekends as needed
- Quality control
- Restaurant
- Communication skills
Quick Apply
Line Cook
O'Brien's Irish Pub & Grill —Plant City, FL
- $14 - $15 an hour
- Part-time
- In person
- No education required
- In-person
- Restaurant
- Paid training
- Disability insurance
Quick Apply
Line Cook
Nutwood —Winter Haven, FL
- $14 - $18 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
Quick Apply
1d
Line Cook
The Landing Bar & Grill —Valrico, FL
- $14 - $18 an hour
- Part-time
- Bar
- No education required
- In-person
- Paid training
- Disability insurance
Quick Apply

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Sous Chef / Line Cook
Smith's American Tavern —Lakeland, FL
Train and develop line cooks and prep staff. 2+ years in a Sous Chef or kitchen leadership role. A professional kitchen culture (no chaos, no shortcuts).
$40,000 - $50,000 a year
Quick Apply
6d
Sous Chef
Taqueria Canonita —Orlando, FL
Basic knowledge of inventory, ordering, and food cost drivers. This role is crucial to daily kitchen execution: leading line operations, maintaining standards,…
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
2d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
6d

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Sous Chef

BayCare -
Plant City, FL

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Job Details

Full-time

Qualifications

High school diploma or GED
ServSafe Food Manager Certification

Full Job Description

BayCare is currently in search of our newest Team Member who is passionate about providing outstanding customer service to our community. We are looking for an individual seeking a career opportunity with one of the largest employers within the Tampa Bay area.

Position Details:

Location: South Florida Baptist Hospital – Plant City, Florida
Status: Full-time
Shift: Varies – does include weekends (2 on, 1 off)

Responsibilities

Assists in coordination of daily food production for patients, cafeteria, catering and other customers.
Assists in oversight of inventory management, maintaining production quality control metrics and takes corrective action whenever necessary.
Assists with team member functions to include interviewing, coaching and scheduling.
Participates in team member orientation, training and competency assessment.
Monitors the overall safety and wellbeing of the department during hours of operation.
Collaborates with Executive Chef and other food service staff on development of recipes and menus using food service management software.
Assumes all job duties of Executive Chef when not present.

Why BayCare?

Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that is built on a foundation of trust, dignity, respect, responsibility, and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That is why you will thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high touch in ways that are advancing superior health care throughout the communities we serve.

Experience

Required : 4 years as a Cook / 2 years with high school Diploma or Culinary Diploma
Preferred : 2 years in Healthcare

Education

Required: High School Diploma or Equivalent

Certification

Required : ServSafe Manager food safety certification within 1 year of hire.

Specific Skills

Knowledge of food safety
Ability to work on a team
Organizational Skills
Computer Skills appropriate to the position

Equal Opportunity Employer Veterans/Disabled

Apply Now

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sous chef jobs in lakeland fl

Sous Chef

Sous Chef / Line Cook

Hotel Sous Chef - LEGOLAND(R) Florida Hotels

Restaurant Sous Chef

Cook

Cook

Line Cook

Line Cook

Line Cook

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