Top 13 Breakfast chef Jobs in Lakeville, Mn

Chef- Adolescent Mental Health
AMFM Healthcare —Minnetonka, MN
- $28 - $32 an hour
- Full-time
- Psychiatry
- ServSafe
- Mid-level
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Breakfast Cook
Sheraton St. Paul Woodbury Hotel —Woodbury, MN
- $18 - $22 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Breakfast Cook
Hersha Hospitality Management, LP —Saint Paul, MN
- $18 - $22 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Line Cook
Doubletree St Paul East —Saint Paul, MN
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
2h
Head Chef
Heather's —Minneapolis, MN
- $60,000 - $65,000 a year
- Full-time
- No education required
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
13d

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Housekeeper
Baymont By Wyndham Shakopee —Shakopee, MN
Clean guest rooms and guest areas, including making beds; dusting and vacuuming; cleaning bathroom; replacing supplies; cleaning windows, mirrors, and patios…
$16 - $17 an hour
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Bartender (Full Service - 2 Yrs Experience)
Mason Jar Kitchen & Bar —Eagan, MN
Provide friendly, professional, and engaging service to bar guests. Accurately handle cash, tabs, and POS transactions (TOAST). Ability to lift up to 40 lbs.
$30 - $36 an hour
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Cook
First Watch Restaurants, Inc. —Columbus, OH
50% meal discount for you, along with spouse / dependent children at all company restaurants. Perks at Work (over 30,000 discount on purchases for travel,…
Up to $21 an hour
15h
Chef
Athenian Grill - North Locust Hill —Columbus, OH
Excellent communication and teamwork skills to collaborate effectively with the kitchen staff. Collaborate with the kitchen team to maintain smooth operations…
From $25 an hour
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2d

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Chef- Adolescent Mental Health

AMFM Healthcare -
Minnetonka, MN

Quick Apply

Job Details

Full-time
$28 - $32 an hour

Qualifications

High school diploma or GED
Driver's License
Food Handler Certification

Full Job Description

Job Opening: Chef | AMFM Healthcare

AMFM Healthcare is seeking a dedicated and experienced Chef to join our team at our private adolescent residential treatment facilities called Mission Prep Healthcare. In this vital role, you’ll help nourish clients on their journey toward recovery by preparing delicious, well-balanced meals in a supportive and therapeutic environment. This position will work under our Head Chef.

Location: Minnetonka, MN. This position will be required to travel to our various facilities in the area to deliver meals.

Status and Compensation: Full-Time | Hourly | Non-Exempt | $28-$32/hour.
Schedule: Monday - Friday, 9:30am-6:00pm. (40 hours)

ABOUT US

Mission Prep is an adolescent specific treatment program under the AMFM Healthcare family. Mission Prep aims to provide support and sustainable change for adolescents and families who are challenged by primary mental health struggles. We firmly believe in treating the entire family system and allowing families to address the challenges of their children in a safe, sustainable way. At Mission Prep we are committed to preparing teens for the challenges of life and giving families the fresh start they need at our teen mental health treatment.

To do this we utilize a blend of time-tested therapeutic approaches as well as innovative interventions. We create a sustainable experience that can be built upon long after the youth discharges from Mission Prep. Every element of the family’s care is conducted with attention and purpose from the sessions with our board-certified psychiatrist to the beautiful, home-like environment cultivated to bring a sense of belonging and connection for those in our care. Want to learn more? Visit our website at: https://missionprephealthcare.com/

What You’ll Do:

As our Chef, you'll make daily meal preparation and kitchen operations while ensuring that all meals meet dietary and safety standards — especially for individuals with specialized nutritional needs, including eating disorders. You will be responsible for:

Preparing and serving lunch and dinner daily for clients and staff
Coordinating meal delivery across multiple residential sites
Guiding breakfast and weekend meal service procedures
Maintaining kitchen safety and sanitation standards
Adapting meals to accommodate individual dietary restrictions
Managing food inventory, purchasing, and expense reconciliation
Creating weekly menus that are both nutritious and satisfying
Keeping a respectful and positive attitude with clients and staff
Ensuring compliance with all county, state, and ServSafe standards

Qualifications:

High School Diploma or GED required
Valid Food Handler’s Certification (ServSafe Manager Certification preferred)
Possess valid driver’s license with ability to be insured by our auto insurance policy which includes, but not limited to, the following requirements: 4 continuous years of driving experience, 21 years of age or older, less than 3 moving violations in the last 3 years, and no more than 1 major violation in the last 3 years.
Ability to pass background checks as required by the company, state, or federal guidelines
Ability to stand, sit, kneel, and lift up to 25 pounds (occasionally up to 40 pounds)
Experience preparing meals in a residential or healthcare setting preferred

AMFM Healthcare is committed to providing equal employment opportunities to all employees and applicants without regard to race, ethnicity, religion, color, sex (including childbirth, breast feeding and related medical conditions), gender, gender identity or expression, sexual orientation, national origin, ancestry, citizenship status, uniform service member and veteran status, marital status, pregnancy, age, protected medical condition, genetic information, disability, or any other protected status in accordance with all applicable federal, state and local laws.

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